Deliciously Banana Bread Baked Oatmeal Recipe

This Banana Bread Baked Oatmeal Recipe is a perfect blend of flavors, combining the rich taste of banana bread with the wholesome texture of oatmeal.

Made with ripe bananas, oats, cinnamon, and a touch of maple syrup, it’s a naturally sweet and nourishing breakfast.

Optional add-ins like walnuts and chia seeds enhance its texture and nutrition. The Banana Bread Baked Oatmeal Recipe is easy to prepare: simply mash the bananas, mix with milk, egg, and dry ingredients, then bake until golden.

Not only does it make for an easy breakfast, but it also works wonderfully as a meal prep option. So, let’s dive right into this wholesome, cozy recipe that will leave your kitchen smelling amazing!

What Does Banana Bread Baked Oatmeal Recipe Taste Like?

Banana Bread Baked Oatmeal Recipe has a comforting, naturally sweet flavor that combines the warm, familiar taste of banana bread with the hearty, slightly chewy texture of oats.

The ripe bananas provide a rich sweetness and moistness, while the cinnamon and vanilla add a cozy, spiced aroma that makes it feel like a homemade treat.

The oats absorb the flavors, creating a soft, almost cake-like texture, but still with enough bite to feel substantial. If you add walnuts, they contribute a nice crunch and nutty flavor.

How To Prepare Banana Bread Baked Oatmeal Recipe?

Recipe Overview

Pre Time: 20 minutes

Cooking Time: 35 minutes

Course: Breakfast, Brunch

Difficulty: Easy

Calories: 250

Cuisine: American

Yield: 4 servings

Equipment Needed

• A mixing bowl
• A 9×9-inch baking dish or a similar-sized oven-safe dish
• A whisk
• A spoon or spatula
• Measuring cups and spoons
• An oven

Ingredients

Here’s what you’ll need to make this delicious banana bread baked oatmeal:

• 2 ripe bananas (mashed)
• 1 ½ cups rolled oats (not instant)
• 1 ½ cups milk (dairy or non-dairy)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup maple syrup or honey (optional for extra sweetness)
• 1/4 cup chopped walnuts (optional, but highly recommended!)
• 1 tbsp chia seeds (optional)
• 1 tbsp flaxseed meal (optional)

Tips: You can adjust the sweetness by adding more or less maple syrup depending on your preference.

I personally find that the ripe bananas add enough natural sweetness, so I keep the added sweetener to a minimum.

Step-by-Step Instructions

Here’s how to make your Banana Bread Baked Oatmeal Recipe:

1. Preheat the oven

Preheat your oven to 350°F (175°C). Grease or line your 9×9-inch baking dish with parchment paper for easy removal later.

2. Mash the bananas

In a large mixing bowl, mash your ripe bananas with a fork or potato masher until smooth. I love using bananas that are overripe because they’re naturally sweeter and make the oatmeal extra moist!

3. Mix the wet ingredients

Add the milk, egg, and vanilla extract to the mashed bananas. Whisk everything together until fully combined.

4. Add the dry ingredients

In the same bowl, stir in the oats, cinnamon, baking powder, salt, and optional chia seeds and flaxseed meal. The oats will soak up the liquid and form a beautiful, soft batter.

5. Sweeten the mix (optional)

If you like your baked oatmeal a bit sweeter, add the maple syrup or honey. Stir well.

6. Add walnuts (optional)

If you’re using walnuts, fold them into the oatmeal mixture. This adds a nice crunch and nutty flavor that reminds me of banana bread.

7. Bake it

Pour the oatmeal mixture into your prepared baking dish, spreading it out evenly. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Cool and serve

Let the baked oatmeal cool for about 10 minutes before slicing. Serve it warm, topped with fresh fruit, a dollop of yogurt, or a drizzle of maple syrup.

Tips And Variations

Here are some tips to help you make the perfect Banana Bread Baked Oatmeal Recipe every time:

1. Use overripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be. They also contribute to a moist texture.

2. Oats: Be sure to use rolled oats, as they hold up well when baked. Instant oats can make the texture mushy, so avoid them.

3. Sweeteners: Adjust the sweetness to your preference. Some people like to add a little maple syrup, while others might prefer the natural sweetness of the bananas alone.

4. Vegan option: To make this recipe vegan, simply swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and let sit for 5 minutes) and use plant-based milk.

5. Add-ins: Feel free to experiment with different add-ins, like chocolate chips, shredded coconut, or even dried fruit.

Health Benefits

This Banana Bread Baked Oatmeal Recipe is not just tasty, but it’s also packed with health benefits:

1. High in fiber: The oats and bananas provide a significant amount of fiber, which is great for digestion and keeping you full longer.

2. Rich in potassium: Bananas are a fantastic source of potassium, which helps regulate blood pressure and maintain proper heart function.

3. Good for heart health: Walnuts and chia seeds provide healthy fats, including omega-3s, which are known to support heart health.

4. Protein-packed: The oats, walnuts, and chia seeds provide a decent amount of plant-based protein, making this a well-rounded meal.

5. Low in added sugars: By using ripe bananas as a natural sweetener, you keep the added sugar content low, making this a more health-conscious choice.

How to Store the Leftovers?

To store leftovers of your banana bread baked oatmeal recipe, simply allow it to cool completely, then transfer it to an airtight container.

It will keep in the refrigerator for up to 4-5 days. If you’d like to store it for longer, you can freeze individual portions by wrapping them tightly in plastic wrap or foil and placing them in a freezer-safe bag.

Frozen baked oatmeal can be kept for up to 2-3 months. When you’re ready to eat, just reheat in the microwave or oven for a quick and easy breakfast!

Conclusion

This banana bread baked oatmeal recipe is such a versatile recipe. You can adjust it to fit your dietary needs and flavor preferences.

It’s simple to make and can be customized with different add-ins, like nuts, seeds, or dried fruits. Plus, it’s a great make-ahead breakfast that keeps well in the fridge for a few days, making mornings a little less stressful.

I hope you give this recipe a try and enjoy it as much as I do. Whether you’re looking for a cozy weekend breakfast or a nutritious weekday meal, this banana bread baked oatmeal recipewill definitely hit the spot.

Happy baking!

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