Almond Flour Banana Bread Recipe || Gluten-Free

I love experimenting with different ingredients to create healthy, delicious versions of classic recipes. One of my favorites is this Almond Flour Banana Bread recipe.

It’s naturally gluten-free, has a wonderfully moist texture, and is packed with the rich, nutty flavor of almonds.

The sweetness from ripe bananas makes it the perfect guilt-free treat for breakfast, a snack, or even dessert. I’m excited to share this recipe with you and guide you through every step to bake a perfect loaf!

Let’s dive into this simple and satisfying recipe!

Why You’ll Love This Almond Flour Banana Bread Recipe

You’ll love this Almond Flour Banana Bread recipe for its delightful combination of flavor and nutrition.

The rich, nutty taste of almond flour perfectly complements the natural sweetness of ripe bananas, creating a moist and satisfying loaf that everyone will enjoy.

Almond Flour Banana Bread recipe a guilt-free treat that’s gluten-free, packed with healthy fats, and provides a good dose of protein and fiber.

Plus, it’s quick to whip up, filling your kitchen with a warm, inviting aroma that makes it impossible to resist!

Basic Information Of Almond Flour Banana Bread Recipe

Prep time: 15 minutes

Cook time: 60 minutes

Total time: 1 hour 15 minutes

Course: Breakfast, Snack, Dessert

Cuisine: American

Calories: 332

Yield: 1 loaf

Kitchen Utensils

• Mixing bowls (large and medium)
• Whisk or fork
• 9×5-inch loaf pan
• Non-stick spray or parchment paper
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1/4 cup melted coconut oil or unsalted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, melted coconut oil (or butter), honey (or maple syrup), eggs, and vanilla extract. Mix well until everything is thoroughly combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, baking soda, salt, and ground cinnamon (if using). Ensure there are no lumps in the mixture.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense. If you’re adding walnuts or chocolate chips, fold them in at this stage.

Step 5: Pour into Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 7: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious Almond Flour Banana Bread Recipe!

Serving Almond Flour Banana Bread

Almond Flour Banana Bread Recipe is a versatile and delicious treat that can be enjoyed in various ways. Here are some ideas for serving it:

1. Classic Slice: Serve thick slices of the banana bread on its own for a simple, satisfying snack. It’s naturally sweet and flavorful, making it perfect for any time of day.

2. With Nut Butter: Spread a layer of almond butter, peanut butter, or cashew butter on top for an extra boost of protein and healthy fats. This combination makes for a filling breakfast or snack.

3. Toasted: Toast slices of banana bread for a warm, crispy texture. Top with a drizzle of honey or maple syrup and a sprinkle of cinnamon for added flavor.

4. Topped with Fresh Fruit: Enhance each slice with fresh fruit such as sliced bananas, strawberries, or blueberries. This adds freshness and color to your presentation.

5. Whipped Cream or Yogurt: Serve alongside a dollop of whipped cream or a scoop of Greek yogurt for a creamy complement. This is especially delightful if you enjoy it as a dessert.

Is Almond Flour Healthier Than Regular Flour?

Almond flour is often considered a healthier alternative to regular flour, particularly for those following gluten-free or low-carb diets.

It is lower in carbohydrates and higher in healthy fats, protein, and fiber, which can help promote satiety and stabilize blood sugar levels.

Additionally, almond flour is rich in vitamins and minerals, such as vitamin E and magnesium, contributing to overall nutritional value.

Does Almond Flour Rise When Baked?

Almond flour does not rise in the same way that wheat flour does because it lacks gluten, which provides structure and elasticity in baked goods.

Instead, recipes using almond flour typically rely on other leavening agents, such as baking soda or baking powder, to help the batter rise.

While almond flour baked goods may not rise as much as those made with regular flour, they can still be moist and flavorful.

For best results, it’s often combined with other ingredients, like eggs, which help provide structure and lift.

Storage Tips

Room Temperature: Store leftover banana bread at room temperature in an airtight container for up to 3 days.

Refrigeration: For longer storage, keep the bread in the refrigerator for up to a week.

Freezing: Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.

Final Thoughts

This Almond Flour Banana Bread Recipe is a fantastic way to enjoy a classic treat while keeping it healthy and gluten-free.

With its moist texture and delicious flavor, this recipe is sure to become a staple in your baking repertoire. Feel free to experiment with different mix-ins to make it your own. Happy baking!

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