Angel Food Cake Recipe with Strawberry || Topping

Angel Food Cake Recipe With Strawberry is a light and delicious dessert that combines the airy, fluffy texture of angel food cake with the fresh, sweet flavor of strawberries.

This combination creates a dessert that’s both elegant and satisfying, perfect for any occasion from casual gatherings to special celebrations.

Angel food cake is a type of cake known for its ethereal lightness. It is made primarily from egg whites, sugar, and flour, with no added fat such as butter or oil.

The key to its texture is the whipping of the egg whites to form stiff peaks, which are then folded into the flour and sugar mixture.

This process creates a cake that’s incredibly fluffy and airy. Angel food cake has a mild sweetness and a subtle vanilla flavor, making it a versatile base for a variety of toppings and fillings.

How To Prepare Angel Food Cake Recipe With Strawberry?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils

• Angel food cake pan (or tube pan)
• Hand or stand mixer
• Sifter
• Spatula
• Mixing bowls
• Whisk
• Cooling rack
• Electric mixer (for whipped cream)

Ingredients

For the Cake:

• 1 cup cake flour
• 1 1/2 cups granulated sugar
• 12 large egg whites (room temperature)
• 1 1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1.2 oz freeze-dried strawberries

For the Topping:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup powdered sugar
• 2 cups heavy (whipping) cream
• 2 teaspoons vanilla bean paste

Instructions

1. Preheat the Oven:

Preheat your oven to 325°F (163°C). Prepare an angel food cake pan by not greasing it. The batter needs to cling to the sides while baking.

2. Prepare Dry Ingredients:

In a small bowl, sift together the cake flour, sugar, and freeze-dried strawberries. Set aside.

3. Beat the Egg Whites:

In a large mixing bowl, beat the egg whites, cream of tartar, salt, and vanilla extract on medium speed until soft peaks form. This can take 4-5 minutes.

4. Fold in Dry Ingredients:

Gently fold the sifted flour and sugar mixture into the beaten egg whites. Be careful not to deflate the egg whites. Use a spatula to fold until just combined.

5. Bake the Cake:

Pour the batter into the angel food cake pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

6. Cool the Cake:

Once baked, immediately invert the cake pan onto a cooling rack. Let it cool completely before removing it from the pan.

7. Prepare the Topping:

While the cake cools, whip the heavy cream, powdered sugar, and vanilla bean paste until soft peaks form. Once the cake has cooled, top it with the whipped cream and sliced fresh strawberries. Serve immediately and enjoy!

Nutrition Facts Angel Food Cake Recipe With Strawberry

Nutrition	Amount
Calories	250
Protein	5g
Carbohydrates	45g
Fat	5g

Special Note

Angel food cake can be tricky because it relies heavily on the aeration of the egg whites. Make sure to use room temperature egg whites for maximum volume, and be gentle when folding in the dry ingredients to keep the batter light and airy.

How To You Decorate This Cake

1. Whipped Cream and Fresh Berries: Pipe swirls of whipped cream on top and garnish with fresh strawberry slices, blueberries, or raspberries for a colorful touch.

2. Chocolate Drizzle: Drizzle melted chocolate (dark or white) over the top of the cake and let it set for a beautiful, glossy finish.

3. Mint Leaves: Add a few fresh mint leaves alongside the strawberries to add a pop of green and enhance the fresh flavor.

4. Powdered Sugar Dusting: Lightly sift powdered sugar over the top for an elegant, snow-like effect.

5. Freeze-Dried Strawberry Crumble: Sprinkle crushed freeze-dried strawberries on top for an extra burst of flavor and a bit of texture.

What Is The Best Serving Ideas

The best serving idea for Angel Food Cake Recipe With Strawberry is to slice it into individual portions and serve it with a dollop of freshly whipped cream and a generous topping of fresh strawberry slices.

For an added touch, drizzle some homemade berry syrup or a bit of honey on top. Pairing the cake with a cup of chilled iced tea or a light sparkling drink enhances its refreshing, airy texture, making it the perfect dessert for warm weather gatherings or special occasions.

The combination of light cake, creamy topping, and fresh fruit is a delightful, satisfying treat for any celebration!

Storage And Shelf Life

To store Angel Food Cake Recipe With Strawberry, keep it in an airtight container at room temperature for up to 2-3 days. I

f you need to store it longer, refrigerate it for up to 5 days. Make sure to cover the Angel Food Cake Recipe With Strawberry with plastic wrap or foil to prevent it from drying out.

For best results, store the Angel Food Cake Recipe With Strawberry without the whipped cream topping, as it can lose its texture. If you’ve topped it with whipped cream, it’s best to consume the cake within 1-2 days.

You can also freeze the unadorned Angel Food Cake Recipe With Strawberry for up to 3 months—just wrap it tightly in plastic wrap and foil before freezing. To serve, let it thaw at room temperature.

Conclusion

I hope you enjoy making and tasting this Angel Food Cake Recipe With Strawberry topping as much as I do. It’s an elegant and delicious dessert that’s sure to impress at any gathering.

The light, airy cake combined with the fresh, sweet strawberries makes for a delightful treat that’s perfect for any occasion.

Happy baking, and remember, the best recipes are made with love and shared with others. Enjoy!