This Apple Butter Bundt Cake is a moist spiced cake made using apple butter and fresh apples, baked in a classic Bundt pan. Exploring flavors and discovering new things is my real job, and this recipe reflects that passion.
The purpose behind creating this Apple Butter Bundt Cake is sharing a comforting homemade dessert for families, home bakers, and seasonal dessert lovers.
Apple butter cakes have roots in American farmhouse kitchens, where preserved apples added richness and moisture.
Below, I present clear steps, serving ideas, helpful tips, nutritional value, creative twists, variations, storage guidance.
About This Apple Butter Bundt Cake
This Apple Butter Bundt Cake delivers a warm, comforting taste with sweet apple butter, tender cake, and subtle spice from cinnamon, nutmeg, and ginger.
Each slice is moist from grated apples, offering a soft, rich texture that melts in the mouth. The flavors are balanced, not too sweet, with a gentle warmth from the spices that enhances the apple’s natural flavor.
Key ingredients include butter, sugar, eggs, all-purpose flour, baking powder, salt, apple butter, grated apple, and a blend of spices. A simple glaze of confectioners’ sugar and milk adds a touch of sweetness and finish.
How To Prepare Apple Butter Bundt Cake?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Bundt cake pan (10–12 cup capacity)
- Stand mixer or hand mixer
- Large mixing bowl
- Medium bowl
- Rubber spatula
- Measuring cups and kitchen scale
- Fine grater
- Cooling rack
- Small bowl and whisk (for icing)
Ingredients
Cake
- 397 g unsalted butter, softened
- 500 g granulated sugar
- 4 large eggs (200 g), room temperature
- 500 g all-purpose flour
- 15 g baking powder
- 1.5 g kosher salt
- 1 g ground ginger
- 2 g ground cinnamon
- 1 g ground nutmeg
- 510 g apple butter
- 136 g McIntosh apple, grated and well-drained (about 150 g before draining)
Icing
- 180 g confectioners’ sugar
- 30–60 g milk (adjust for consistency)
Instructions
1. Start by getting everything ready. Heat your oven to 175°C. Take a Bundt pan and butter it generously, making sure you reach all the grooves. Lightly dust it with flour and tap out any excess.
2. In a large bowl, beat the softened butter and sugar together until the mixture looks pale, light, and fluffy. This should take about three to four minutes and helps give the cake a good texture.
3. Crack in the eggs one at a time, mixing well after each one. Pause to scrape down the sides of the bowl so everything blends evenly.
4. In another bowl, combine the flour, baking powder, salt, ginger, cinnamon, and nutmeg. Whisk them together so the spices are evenly spread.
5. Add the dry ingredients to the butter mixture in two parts. Mix gently and stop as soon as everything comes together. Then fold in the apple butter and grated apple until they are evenly mixed through the batter.
6. Spoon the batter into the prepared Bundt pan and smooth the top. Place it in the oven and bake for about 55 to 65 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then carefully turn it out onto a wire rack and let it cool completely.
7. To finish, mix the confectioners’ sugar with milk until you have a smooth, pourable icing. Drizzle it over the cooled cake and let it set before slicing and serving.
Notes: Use room-temperature ingredients for smoother batter and even baking. Do not overmix once flour is added. Check doneness early, as ovens vary. Let the cake cool fully before icing for clean slices and better flavor development overnight if stored properly.
Nutrition Facts Of Apple Butter Bundt Cake
| Nutrition | Amounts |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 58 g |
| Protein | 5 g |
| Fat | 19 g |
| Saturated Fat | 11 g |
| Sugar | 38 g |
| Fiber | 2 g |
| Sodium | 180 mg |
My Favorite Ways To Serve Apple Butter Bundt Cake
Serving Apple Butter Bundt Cake warm enhances its rich, spiced flavors. A drizzle of caramel or a light milk icing adds extra sweetness.
Pairing slices with vanilla ice cream or lightly whipped cream creates a creamy contrast to the tender cake. Warm spiced tea, black coffee, or a cup of chai brings out the apple and spice notes.
For a cozy twist, toast slices lightly and enjoy them with a smear of butter or a touch of honey. Simple plating with a dusting of powdered sugar also looks elegant.
Tips For Success
1. Excess moisture can make the cake too dense or soggy. Press the grated apple in a clean towel or strainer before adding.
2. Butter and eggs at room temperature blend more smoothly, creating a light, even batter.
3. Butter all crevices and lightly dust with flour to ensure the cake releases cleanly.
4. Spoon flour into the measuring cup and level it to prevent a dry or heavy cake.
5. Fold ingredients gently to maintain a tender crumb. Over mixing develops gluten and makes the cake tough.
6. Insert a toothpick in the center; it should come out clean or with a few moist crumbs. Avoid opening the oven too early.
Health Benefits Of Apple Butter Bundt Cake
Apple Butter Bundt Cake offers some nutritional advantages despite being a dessert. The apples and apple butter provide dietary fiber, which supports digestion and helps maintain healthy blood sugar levels.
Spices like cinnamon, nutmeg, and ginger contain antioxidants that reduce inflammation and promote heart health. Butter and eggs contribute protein and essential fats that support energy and cell function.
Using real fruit instead of artificial flavoring adds vitamins and minerals. Moderate portions can satisfy sweet cravings while providing small amounts of nutrients often missing in refined desserts.
Best Variations Of Apple Butter Bundt Cake
➤ Nutty Apple Butter Cake: Add 100 grams of chopped walnuts, pecans, or almonds to the batter for crunch and extra flavor. Toasting the nuts before adding enhances aroma.
➤ Spiced Apple Raisin Cake: Fold 80–100 grams of plump raisins or sultanas into the batter. The dried fruit adds sweetness and texture that complements the apple and spices.
➤ Caramel Swirl Apple Cake: Drizzle 80–100 grams of soft caramel over the batter in the pan and lightly swirl before baking. Creates pockets of rich caramel flavor.
➤ Whole Wheat Apple Butter Cake: Replace half of the all-purpose flour with whole wheat flour. Adds fiber, a slightly nutty taste, and a denser texture.
➤ Apple Butter and Orange Zest Cake: Add 1–2 teaspoons of fresh orange zest to the batter. The citrus brightens the flavor and balances the sweetness of the apple butter.
Cake Storage For Apple Butter Bundt Cake
Allow the cake to cool completely before storing to prevent condensation and sogginess. Store at room temperature in an airtight container or tightly wrapped in plastic wrap for up to 3 days.
For longer storage, refrigerate the cake in a covered container for up to 5 days, which helps maintain freshness. To keep slices individually, wrap each piece in plastic wrap or foil and freeze for up to 2 months.
Thaw frozen slices at room temperature before serving, and lightly warm them for a soft, fresh-baked texture.
(FAQs) About Apple Butter Bundt Cake
Can I use homemade apple butter for this recipe?
Yes, you can absolutely use homemade apple butter. In fact, it can enhance the flavor of the cake even more. Just ensure it’s thick and smooth for the best texture in the cake.
Can I substitute whole milk with another type of milk?
Yes, you can substitute whole milk with almond milk, oat milk, or skim milk. However, using whole milk will give the cake a richer flavor and texture.
How do I store the Apple Butter Bundt Cake?
To store, wrap the cake in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days or in the fridge for up to 5 days. You can also freeze the cake for up to 3 months.
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. Allow it to cool completely, then store it in an airtight container. The flavors may even improve after a day or two of resting.
What can I use instead of the icing if I want a healthier option?
If you’re looking for a healthier option, you can drizzle a simple glaze made with honey or maple syrup, or even skip the icing altogether for a lighter dessert.
Conclusion
Apple Butter Bundt Cake is a delightful and flavorful dessert that combines the warmth of spices, the richness of apple butter, and the freshness of grated apples.
It’s a perfect treat for any occasion, offering both a moist texture and a sweet, comforting taste. With simple ingredients and easy-to-follow instructions, this cake is not only delicious but also versatile.
Enjoy the delightful flavors while also benefiting from the nutritious qualities of apples, cinnamon, and other wholesome ingredients.
More Amazing Butter Cake Recipes
Betty Crocker Butter Brickle Cake Mix
Butter Pecan Dump Cake Recipe – A Sweet Treat
Banana Cake With Brown Butter Icing – Sweet And Savory
Cookie Butter Mug Cake – No Egg
Molly Yeh Peanut Butter Cake | Creamy Frosting
Apple Butter Bundt Cake
Equipment
- Bundt cake pan (10–12 cup capacity)
- Stand mixer or hand mixer
- Large mixing bowl
- medium bowl,
- Rubber spatula
- Measuring cups and kitchen scale
- Fine grater
- Cooling rack
- Small bowl and whisk (for icing)
Ingredients Â
Cake
- 397 g unsalted butter softened
- 500 g granulated sugar
- 4 large eggs 200 g, room temperature
- 500 g all-purpose flour
- 15 g baking powder
- 1.5 g kosher salt
- 1 g ground ginger
- 2 g ground cinnamon
- 1 g ground nutmeg
- 510 g apple butter
- 136 g McIntosh apple grated and well-drained (about 150 g before draining)
Icing
- 180 g confectioners’ sugar
- 30 –60 g milk adjust for consistency
InstructionsÂ
- Start by getting everything ready. Heat your oven to 175°C. Take a Bundt pan and butter it generously, making sure you reach all the grooves. Lightly dust it with flour and tap out any excess.
- In a large bowl, beat the softened butter and sugar together until the mixture looks pale, light, and fluffy. This should take about three to four minutes and helps give the cake a good texture.
- Crack in the eggs one at a time, mixing well after each one. Pause to scrape down the sides of the bowl so everything blends evenly.
- In another bowl, combine the flour, baking powder, salt, ginger, cinnamon, and nutmeg. Whisk them together so the spices are evenly spread.
- Add the dry ingredients to the butter mixture in two parts. Mix gently and stop as soon as everything comes together. Then fold in the apple butter and grated apple until they are evenly mixed through the batter.
- Spoon the batter into the prepared Bundt pan and smooth the top. Place it in the oven and bake for about 55 to 65 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then carefully turn it out onto a wire rack and let it cool completely.
- To finish, mix the confectioners’ sugar with milk until you have a smooth, pourable icing. Drizzle it over the cooled cake and let it set before slicing and serving.