Healthy Apple Butter Bundt Cake

This Apple Butter Bundt Cake is a delightful dessert that combines the richness of apple butter with the warmth of apple pie spice, resulting in a moist, flavorful cake perfect for any occasion.

The apple butter adds a wonderful depth of flavor, while the grated apples provide a light, tender crumb. Topped with a simple icing, this cake is both delicious and visually appealing.

Ideal for a cozy gathering or as a sweet treat with coffee or tea, this bundt cake will impress with its comforting flavors and beautiful presentation.

The addition of apple butter adds depth and a smooth, velvety texture, while the light icing gives it a sweet finishing touch.

Easy to make yet full of flavor, this cake is a perfect way to enjoy the tastes of autumn in every bite!

Is Apple Butter Bundt Cake Healthy?

While the Apple Butter Bundt Cake is not a low-calorie dessert, it does offer some healthier elements. The cake contains apples, which are a great source of fiber and antioxidants, and apple butter, which adds a rich flavor without the need for added sugar.

The use of whole eggs provides protein and essential nutrients, and the spices like cinnamon can have anti-inflammatory benefits.

However, like most baked goods, it’s best enjoyed in moderation as part of a balanced diet. By using healthier alternatives like less sugar or a lighter icing, you can make it a slightly more nutritious treat.

How To Prepare Apple Butter Bundt Cake?

Recipe Details:

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 10 minutes

Course: Dessert

Cuisine: American

Calories: Approximately 380 per slice

Yield: 14 servings

Kitchen Utensils

• Bundt cake pan
• Mixing bowls
• Electric mixer or whisk
• Grater for apple
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Sifter for icing

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon apple pie spice
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup packed brown sugar
• 2 large eggs (room temperature)
• 1 cup apple butter (store-bought or homemade)
• ½ cup whole milk (room temperature)
• 1 teaspoon vanilla extract
• ¾ cup granulated sugar
• 1 cup vegetable oil
• 1 cup grated apple (from 1 large or 2 small peeled apples)

For the Icing:

• 2-4 tablespoons milk
• 1 ½ cups confectioners’ sugar

How To Make Apple Butter Bundt Cake

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, apple pie spice, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir in the apple butter, vegetable oil, and grated apple until well combined.

6. Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

7. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely. For the icing, whisk together the powdered sugar and milk until smooth, then drizzle over the cooled cake.

Serving Suggestions

This Apple Butter Bundt Cake is perfect for serving at family gatherings, tea parties, or holiday celebrations.

It pairs wonderfully with a hot cup of coffee or a warm chai latte, making it a cozy treat for chilly afternoons. For an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

You can also garnish with a sprinkle of cinnamon or chopped nuts like walnuts or pecans for added texture and flavor. It’s a versatile dessert that’s sure to be a crowd-pleaser!

How To Make More Delicious

To make your Apple Butter Bundt Cake even more delicious, try these simple enhancements:

1. Add Spices: Boost the flavor by adding a pinch of cinnamon, nutmeg, or ginger to the batter. A dash of ground cloves or cardamom can also give it a unique twist.

2. Incorporate Nuts: Fold in chopped walnuts, pecans, or almonds to add a crunchy texture and nutty flavor that complements the cake’s sweetness.

3. Swirl in Caramel: Before baking, swirl a bit of caramel sauce into the batter for an extra layer of sweetness and depth.

4. Use Fresh Apples: Increase the apple flavor by using a combination of apple butter and finely chopped fresh apples for a burst of fresh fruitiness.

5. Top with Streusel: Add a crumbly streusel topping made from flour, sugar, butter, and cinnamon before baking for an irresistible sweet crunch on top.

6. Glaze Variations: Experiment with different glazes, such as cream cheese frosting or a maple glaze, for a richer finish that complements the cake’s flavor.

Substitutions

• Apple Butter: If you don’t have apple butter, you can substitute it with unsweetened applesauce. For a richer flavor, you could also use pumpkin puree.
• All-Purpose Flour: You can use whole wheat flour or a gluten-free flour blend for a healthier or gluten-free alternative, though the texture may vary slightly.
• Eggs: To make the cake egg-free, substitute each egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes) or a store-bought egg replacer.
• Whole Milk: If you prefer dairy-free, use almond milk, oat milk, or coconut milk instead of whole milk, which will not affect the texture significantly.
• Butter: For a dairy-free version, substitute unsalted butter with vegan butter or coconut oil. You can also use olive oil for a lighter flavor, though it might alter the cake’s texture slightly.

Essential Health Benefits

1. Apple Butter (Rich in Antioxidants): Apple butter is packed with antioxidants like flavonoids, which help combat oxidative stress, reducing the risk of chronic diseases such as heart disease and diabetes.

2. Apples (Boosts Digestive Health): Apples are high in fiber, especially pectin, which promotes healthy digestion. The fiber aids in regulating bowel movements and supports gut health.

3. Eggs (Rich in Protein & Nutrients): Eggs are an excellent source of high-quality protein and essential nutrients like vitamins B12, D, and choline, which are crucial for brain health and muscle function.

4. Unsweetened Butter (Rich in Healthy Fats): While high in calories, unsweetened butter provides beneficial fats like butyrate, which can support metabolism and inflammation reduction, contributing to overall health.

More Amazing Butter Cake Recipes

Betty Crocker Butter Brickle Cake Mix

Butter Pecan Dump Cake Recipe – A Sweet Treat

Banana Cake With Brown Butter Icing – Sweet And Savory

Cookie Butter Mug Cake – No Egg

Molly Yeh Peanut Butter Cake | Creamy Frosting

How To Store Apple Butter Cake

To store your Apple Butter Bundt Cake, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.

It can be stored at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.

If you’d like to keep it fresh for even longer, you can freeze the cake by wrapping it in plastic wrap and aluminum foil. When ready to enjoy, thaw it at room temperature and reheat gently if desired.

(FAQs) About Apple Butter Bundt Cake

Conclusion

Apple Butter Bundt Cake is a delightful and flavorful dessert that combines the warmth of spices, the richness of apple butter, and the freshness of grated apples.

It’s a perfect treat for any occasion, offering both a moist texture and a sweet, comforting taste. With simple ingredients and easy-to-follow instructions, this cake is not only delicious but also versatile.

Enjoy the delightful flavors while also benefiting from the nutritious qualities of apples, cinnamon, and other wholesome ingredients.