Apple Butter Cake with Brown Sugar Buttercream is a delightful confection that combines the rich, caramel-like sweetness of apple butter with the creamy decadence of brown sugar frosting.
The cake itself is moist and tender, infused with the flavors of cinnamon and nutmeg to enhance its warm, comforting appeal.
Apple butter, a slow-cooked reduction of apples, adds depth and natural sweetness to every bite, creating a dessert that is both aromatic and flavorful.
Topped with a velvety smooth buttercream made from brown sugar, butter, powdered sugar, and vanilla extract, this dessert is a true indulgence.
Perfect for special occasions or casual gatherings, Apple Butter Cake with Brown Sugar Buttercream offers a nostalgic taste of autumn and is sure to be a crowd-pleaser with its harmonious blend of seasonal flavors.
Why You Choose Apple Butter Cake With Brown Sugar Buttercream?
Apple Butter Cake with Brown Sugar Buttercream is more than just a dessert—it’s a symphony of flavors and textures that captivates the senses.
Here’s why it deserves a place on your baking roster:
2. Rich Flavor Profile: The cake layers are infused with the deep, caramelized sweetness of apple butter, complemented by warm spices like cinnamon and nutmeg.
3. Creamy Buttercream: Topped with a velvety smooth frosting made from brown sugar, butter, and vanilla, the cake achieves a perfect balance of sweetness and richness.
4. Versatility: Suitable for various occasions, from casual gatherings to formal celebrations, this cake appeals to a wide range of palates.Top of Form
How To Prepare Apple Butter Cake with Brown Sugar Buttercream?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 480 kcal
Yield: 12 servings
Equipment Needed:
- 9-inch round cake pans (2)
- Electric mixer
- Mixing bowls
- Cooling rack
Ingredients
For the Apple Butter Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup apple butter
- 1/2 cup buttermilk
For the Brown Sugar Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup brown sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Prepare the Apple Butter Cake:
● Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
● In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
● In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
● Beat in the eggs, one at a time, then stir in the apple butter.
● Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
● Divide the batter evenly between the prepared cake pans.
● Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
● Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
2. Make the Brown Sugar Buttercream:
● In a large bowl, beat the softened butter until creamy.
● Add powdered sugar, brown sugar, heavy cream, vanilla extract, and salt. Beat until smooth and fluffy, adding more cream if needed for spreading consistency.
Special Note
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Bring to room temperature before serving for the best taste and text
Conclusion
Apple Butter Cake with Brown Sugar Buttercream is a dessert that embodies warmth, comfort, and indulgence in every slice.
With its moist, spiced cake layers infused with apple butter and topped by a creamy brown sugar frosting, this confection is a perfect treat for any occasion.
Whether enjoyed alongside a hot cup of coffee or as the centerpiece of a festive gathering, its rich flavors and nostalgic charm make it a beloved choice.
Embrace the seasonal delights of autumn with this delightful dessert, and savor the sweet satisfaction it brings to every palate.
Apple Butter Cake with Brown Sugar Buttercream
Equipment
- 9-inch round cake pans (2)
- Electric mixer
- Mixing bowls
- Cooling rack
Ingredients
For the Apple Butter Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup apple butter
- 1/2 cup buttermilk
For the Brown Sugar Buttercream:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup brown sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare the Apple Butter Cake:
- ● Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- ● In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- ● In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- ● Beat in the eggs, one at a time, then stir in the apple butter.
- ● Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
- ● Divide the batter evenly between the prepared cake pans.
- ● Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- ● Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Make the Brown Sugar Buttercream:
- ● In a large bowl, beat the softened butter until creamy.
- ● Add powdered sugar, brown sugar, heavy cream, vanilla extract, and salt. Beat until smooth and fluffy, adding more cream if needed for spreading consistency.