Apple Butter Coffee Cake – Sweet & Spice

If you’re looking for the ultimate cozy, fall-inspired dessert, you’ve come to the right place. I’m excited to share with you my recipe for Apple Butter Coffee Cake – a warm, cinnamon-infused treat that combines the rich flavor of apple butter with a light and fluffy cake base.

Perfect for fall, this cake is a cozy addition to any breakfast, brunch, or afternoon coffee break. The swirl of apple butter throughout the cake adds a unique sweetness and depth of flavor, while the crumbly streusel topping brings a delicious texture contrast.

Simple to make and utterly irresistible, this Apple Butter Coffee Cake will quickly become a favorite in your baking repertoire. Let’s dive into the recipe and create this scrumptious dessert!

Why You Should Try This Recipe Today

You should try this Apple Butter Coffee Cake today because it’s the perfect blend of cozy fall flavors and irresistible sweetness.

With its moist, cinnamon-infused cake base and buttery streusel topping, it’s a treat that’s both comforting and indulgent.

It’s easy to make, requires simple ingredients, and is perfect for any occasion, whether it’s a morning pick-me-up, a sweet snack, or a dessert for a gathering.

Try it today, and let this comforting Apple Butter Coffee Cake fill your kitchen with the delicious aroma of autumn!

How To Prepare Apple Butter Coffee Cake?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Course: Dessert or Breakfast

Calories: 280

Cuisine: American

Yield: 10 servings

Equipment Needed:

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Knife and cutting board (for dicing apples)
• Cooling rack (optional)

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 2 large apples, cored and diced
• 1/2 cup butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups apple butter

For the Streusel Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened

How To Make Apple Butter Coffee Cake

1. Preheat Oven & Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.

3. Prepare Wet Ingredients: In a separate bowl, beat together the melted butter, sugar, eggs, and vanilla extract until smooth. Add in the apple butter and mix until well combined.

4. Combine Dry & Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the diced apples.

5. Make Streusel Topping: In a small bowl, combine the flour, brown sugar, cinnamon, and softened butter. Use a fork or your fingers to mix until crumbly.

6. Assemble the Cake: Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the streusel topping evenly over the cake batter.

7. Bake the Cake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool & Serve: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Special Notes

❖ Apple Butter: The star ingredient of this Apple Butter Coffee Cake , apple butter, provides a rich, spiced flavor that perfectly complements the sweetness of the cake. You can use store-bought apple butter, but homemade apple butter adds an extra layer of depth to the recipe.

❖ Variation: You can mix in chopped nuts like walnuts or pecans to the streusel topping for an added crunch, or even stir in some chopped apples into the batter for extra fruit flavor!

❖ Make ahead: You can prepare the cake ahead of time, as it stores well in an airtight container for up to 3 days. You can also freeze it for longer storage.

Health Benefits:

While this cake is certainly a treat, it does offer a few benefits, especially with the addition of apple butter:

1. Apples are packed with nutrients: Apple butter, made from apples, provides some dietary fiber and vitamin C. Apples are also a source of antioxidants, which are great for supporting your immune system.

2. Good source of energy: The combination of sugar and fats in this cake can provide a quick energy boost, making it a nice morning pick-me-up.

3. Homemade over store-bought: By making this cake at home, you control the ingredients and avoid the preservatives and artificial additives that might be found in store-bought alternatives.

Swaps And Substitutions

1. Butter to Oil: If you prefer a lighter cake, you can substitute the unsalted butter with vegetable oil or canola oil. Use about ¾ cup of oil for every cup of butter. This will make the cake slightly more moist and tender.

2. Sour Cream to Greek Yogurt: For a tangier flavor and added protein, you can substitute the sour cream with Greek yogurt. It will still provide the same moisture and texture, but with a slightly different taste.

3. Apple Butter to Pumpkin Butter: For a seasonal twist, try substituting the apple butter with pumpkin butter. This will give your coffee cake a lovely fall flavor while keeping the same moist texture and spiced richness.

How To Store Apple Butter Coffee Cake

To keep your Apple Butter Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days.

If you need to store it for a longer period, you can freeze it. Wrap the cake tightly in plastic wrap or foil, then place it in a freezer-safe bag or container.

It will stay fresh in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

Conclusion

This Apple Butter Coffee Cake is the epitome of fall flavors, blending warm spices, a hint of apple, and a buttery crumb.

It’s an easy-to-make treat that’s perfect for breakfast, dessert, or an afternoon snack with a hot cup of tea or coffee.

I hope you enjoy making this recipe as much as I do! It’s a wonderful way to celebrate the season and impress your friends and family with a homemade, comforting dessert.

So, what are you waiting for? Grab your ingredients and get baking – this apple butter coffee cake is sure to be a hit!

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