Asiago Cheese Bread Machine Recipe – BakeryCooks

Asiago cheese bread machine recipe with its sharp, nutty flavor and crumbly texture, adds a distinctive touch to homemade bread that is both indulgent and comforting.

The bread machine takes the guesswork out of kneading and rising, making it easy to achieve a light, fluffy loaf with a crispy, golden crust.

Whether you’re serving it alongside a hearty soup, making a delicious sandwich, or simply enjoying a slice with butter, this Asiago cheese bread is sure to become a favorite in your household.

With just a few simple ingredients and a bit of patience, you’ll be able to enjoy the rich, cheesy aroma and taste of freshly baked Asiago cheese bread right from your own kitchen.

Get ready to impress your family and friends with this delightful, homemade treat!

Information Of Asiago Cheese Bread Machine Recipe

Preparation Time: 15 minutes

Cooking Time: 3 hours (including bread machine cycle)

Total Time: 3 hours 15 minutes

Course: Side Dish, Appetizer

Calories: 180

Serving Size: 1 slice (about 12 slices per loaf)

What You’ll Need For This Recipe

Equipment Needed

• Bread machine
• Measuring cups and spoons
• Cheese grater (if grating cheese yourself)

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 3 cups bread flour
• 1 cup grated Asiago cheese
• 1 tablespoon dried Italian herbs (optional)
• 1/2 teaspoon garlic powder (optional)

How To Make Asiago Cheese Bread Machine Recipe

1. Prepare the Bread Machine: Add the warm water, sugar, and yeast to the bread machine pan. Let it sit for 5 minutes until it becomes frothy.

2. Add Ingredients: Add the olive oil, salt, and bread flour to the yeast mixture. If using, sprinkle in the dried Italian herbs and garlic powder. Mix until a dough forms.

3. Knead the Dough: Select the “Dough” setting on your bread machine and let it run through its cycle. After the initial kneading, add in the grated Asiago cheese.

4. First Rise: Once the dough cycle is complete, let the dough rise in the bread machine for about 1 hour or until it has doubled in size.

5. Shape and Second Rise: Remove the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for an additional 30 minutes.

6. Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.

7. Cool: Allow the bread to cool on a wire rack before slicing.

Why Is Bread Machine Bread Not Fluffy?

Bread machine bread might lack fluffiness for a few reasons. Using too much flour can result in a dense loaf, while insufficient yeast or expired yeast can prevent proper rising.

Incorrect kneading or mixing times, as well as inaccurate ingredient measurements, can also contribute to a dense texture.

Additionally, if the bread machine’s settings aren’t suitable for the recipe or if the ingredients aren’t at the right temperature, the bread may not achieve the desired fluffiness.

What Is The Trick To Fluffy Bread?

The trick to fluffy bread lies in achieving the perfect balance of ingredients and techniques. Fresh, active yeast is essential for creating the gas bubbles that make bread rise, while proper kneading develops the gluten network needed for a light texture.

Adequate rising time in a warm environment ensures the dough expands fully. Additionally, using bread flour with higher gluten content helps support the dough’s structure.

By following these steps and avoiding over-mixing, you can achieve a soft, airy loaf every time.

How Should I Store Leftover Asiago Cheese Bread?

To keep your Asiago cheese bread fresh, store it in an airtight container or wrap it in plastic wrap to prevent it from drying out.

You can keep it at room temperature for up to 3 days. For longer storage, freeze the bread by wrapping it tightly in plastic wrap and then in aluminum foil.

It can be frozen for up to 3 months. To enjoy, simply thaw it at room temperature or toast it directly from the freezer.

Can I Use A Different Type Of Cheese Instead Of Asiago?

Absolutely! While Asiago cheese provides a distinct, nutty flavor, you can substitute it with other cheeses such as Parmesan, Cheddar, or Gouda.

Keep in mind that different cheeses will alter the taste and texture of the bread. For instance, Cheddar will give a sharper flavor, while Parmesan offers a more savory note.

How Can I Adjust The Recipe For A Larger Or Smaller Loaf?

To adjust the recipe, you can modify the ingredient quantities proportionally based on the size of your bread machine’s pan.

For instance, if you have a larger bread machine that accommodates a 2-pound loaf, double the ingredients.

Conversely, for a smaller loaf, halve the recipe. Ensure that your bread machine settings match the adjusted recipe size for optimal results.

Conclusion

This Asiago cheese bread machine recipe is not just a treat; it’s a culinary experience that brings the warmth and coziness of home baking into your kitchen.

With its crispy crust, soft interior, and rich cheesy flavor, it’s perfect for any occasion. Whether you’re serving it alongside a hearty soup, making a delicious sandwich, or simply enjoying it with a pat of butter, this bread is sure to impress.

The bread machine simplifies the process, making it accessible even for novice bakers. With just a few ingredients and minimal hands-on time, you can enjoy the aroma and taste of freshly baked Asiago cheese bread right from your own kitchen.

Dive in and savor each bite – homemade never tasted so good!