Cream Cheese Pumpkin Bread Recipe | Delicious Loaf

Cream Cheese Pumpkin Bread Recipe is a moist and flavorful quick bread that combines pumpkin puree and warm spices with a rich cream cheese frosting.

This Cream Cheese Pumpkin Bread Recipe offers a delightful balance of sweet and tangy flavors that many people find irresistible.

It can be made easily at home in any kitchen and is often enjoyed during the fall season or special gatherings. The Cream Cheese Pumpkin Bread Recipe has roots in American baking traditions where pumpkin desserts are popular.

The inspiration to make Cream Cheese Pumpkin Bread Recipe often comes from a desire to create a comforting, seasonal treat that brings warmth and happiness.

Now, I will explain how to make this delicious Cream Cheese Pumpkin Bread Recipe.

How To Prepare Cream Cheese Pumpkin Bread Recipe?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 1 hour 5 minutes

Total Time: 1 hour 25 minutes

Course: Dessert, Breakfast, Snack

Calories: 240 kcal

Cuisine: American

Yield: 1 loaf

Kitchen Utensils Needed

• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Loaf pan (9×5 inches recommended)
• Rubber spatula
• Cooling rack

Ingredients

For the Pumpkin Bread:

• ½ cup packed light brown sugar
• ¼ cup sour cream (light or Greek yogurt can be substituted)
• 1 teaspoon pumpkin pie spice
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 cup pumpkin puree
• 4 large eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract

For the Cream Cheese Frosting:

• 4 tablespoons unsalted butter, room temperature
• 2 teaspoons milk or heavy cream
• 4 ounces full-fat cream cheese, room temperature
• 1½ teaspoons pure vanilla extract
• 1 cup powdered sugar, sifted
• 1/8 teaspoon kosher salt

Instructions

1. Preheat Oven & Prepare Pan:

Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

In a large bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, and pumpkin pie spice. Set aside.

3. Combine Wet Ingredients:

In another large bowl, whisk the eggs, granulated sugar, light brown sugar, vegetable oil, pumpkin puree, sour cream (or Greek yogurt), and vanilla extract until smooth and well blended.

4. Combine Wet & Dry Mixtures:

Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or mix on low speed until just combined. Avoid over mixing.

5. Bake the Bread:

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

6. Prepare the Cream Cheese Frosting:

While the bread cools, beat the softened cream cheese and butter until smooth and creamy. Add vanilla extract, milk (or heavy cream), and kosher salt. Gradually mix in powdered sugar until the frosting is smooth and spreadable.

7. Frost & Serve:

Once fully cooled, spread the cream cheese frosting evenly over the pumpkin bread. Slice, serve, and store any leftovers in an airtight container in the refrigerator.

Special Notes

✱ For a Dairy-Free Version: You can substitute the cream cheese with a plant-based cream cheese or make a vegan cream cheese filling. Be sure to use a dairy-free butter and egg substitute if you’re making the entire recipe dairy-free.

✱ Make Ahead Tip: You can prepare this bread the day before. Store it in an airtight container, and it’ll still taste great the next day. The flavors even have a chance to deepen!

✱ For Extra Spice: If you love a spicier flavor, feel free to increase the cinnamon, nutmeg, or ginger to suit your taste. Some people even add cloves for a more robust, autumn-inspired flavor.

Ideas To Make Your Recipe More Delicious

1. Add a Streusel Topping

For an extra crunch and sweetness, top your bread with a cinnamon sugar streusel before baking. Combine ¼ cup flour, ¼ cup sugar, 2 tablespoons butter, and a teaspoon of cinnamon. Crumble it over the batter for a delicious crispy topping.

2. Incorporate Chopped Nuts

Fold in ½ cup of chopped walnuts or pecans into the pumpkin bread batter. The nuts will add texture and a lovely nutty flavor that pairs perfectly with the spices.

3. Mix in Chocolate Chips

For a sweet twist, add ½ cup of mini chocolate chips to the batter. The rich chocolate complements the pumpkin and cream cheese filling beautifully and adds a touch of indulgence.

4. Drizzle with Maple Glaze

After the bread has cooled, drizzle a simple maple glaze over the top. Mix powdered sugar, maple syrup, and a bit of vanilla extract for a sweet and slightly tangy finish.

5. Infuse with Spices

Boost the flavor by adding extra spices like cloves or allspice to the batter. These spices will enhance the warm, cozy flavors of the bread, giving it an even more autumnal vibe.

What To Serve Cream Cheese Pumpkin Bread Recipe With

Cream Cheese Pumpkin Bread Recipe pairs wonderfully with a variety of accompaniments. Enjoy it warm or at room temperature alongside a hot cup of coffee, chair tea, or spiced latte for a cozy treat.

It also goes well with a glass of cold milk or a dollop of whipped cream for extra indulgence. For a savory contrast, serve with a side of cream cheese or butter spread.

This Cream Cheese Pumpkin Bread Recipe can be a delicious breakfast, snack, or dessert option that complements both warm and cold beverages beautifully.

Health Benefits

Pumpkin is rich in vitamins A and C, antioxidants, and fiber, which support eye health, boost the immune system, and aid digestion. The use of spices like cinnamon and nutmeg also provides anti-inflammatory properties.

According to doctors, enjoying pumpkin bread in moderation can be part of a balanced diet, especially when made with wholesome ingredients like yogurt and pumpkin puree.

However, due to the sugar and oil content, Cream Cheese Pumpkin Bread Recipe best to savor this treat occasionally rather than daily.

Additions And Variations

◆ Nuts: Add chopped walnuts or pecans for a crunchy texture. Toast them lightly for extra flavor.

◆ Chocolate Chips: Mix in semi-sweet or white chocolate chips to add bursts of sweetness.

◆ Dried Fruit: Incorporate dried cranberries or raisins for a chewy, tangy twist.

◆ Spices: Adjust or add spices like cloves, ginger, or allspice to enhance the warmth and depth of flavor.

◆ Gluten-Free: Substitute regular flour with a gluten-free flour blend to make it suitable for gluten sensitivities.

◆ Swirl: Create a cream cheese swirl inside the bread before baking for a marbled effect.

◆ Toppings: Sprinkle the top with cinnamon sugar or toasted coconut flakes before baking for extra texture.

Storage Information

❖ Room Temperature: Store the Cream Cheese Pumpkin Bread Recipe covered tightly with plastic wrap or in an airtight container for up to 2 days. Because of the cream cheese frosting, it’s best not to leave it out longer to avoid spoilage.

❖ Refrigerator: Keep the frosted pumpkin bread in an airtight container or wrapped well with plastic wrap in the fridge for up to 5 days. This helps maintain freshness and prevents the cream cheese frosting from spoiling.

❖ Freezer: To freeze, wrap the unfrosted pumpkin bread tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

Conclusion

I hope you feel inspired to make the Cream Cheese Pumpkin Bread Recipe now. The best and easiest process is to carefully mix the wet and dry ingredients without overmixing, then bake until perfectly cooked.

I’m here to help if you need any guidance along the way. Once finished, you’ll enjoy a wonderfully moist and flavorful bread with a creamy frosting that tastes incredibly delicious.

Cream Cheese Pumpkin Bread Recipe truly a rewarding and tasty treat to share! Happy baking!

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