If you’re a fan of savory, hearty breads that pack a punch of flavor, this Bacon and Cheese Bread recipe is sure to become a favorite.
Combining the smoky richness of crispy bacon with the creamy, gooey goodness of melted cheese, this bread is the perfect balance of indulgence and comfort.
This Bacon and Cheese Bread recipe has a delightfully rich flavor, with the smokiness of the bacon complementing the creamy, tangy sharpness of the cheese.
The bread itself is soft and slightly chewy, with a golden crust that provides the perfect texture contrast.
You’ll love how the bacon adds a satisfying crunch while the melted cheese brings a luscious, gooey bite, making each slice of this bread a savory masterpiece!
Why You’ll Love This Bacon and Cheese Bread
Flavorful: The combination of crispy bacon and gooey cheese makes every bite irresistible.
Versatile: Perfect for brunch, game day, or just as a delicious snack.
Easy to Prepare: With simple ingredients and straightforward instructions, even beginner bakers can master this recipe.
How To Prepare Bacon and Cheese Bread Recipe
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Course: Appetizer, Snack, or Side Dish
Cuisine: American
Calories: 300
Yield: 1 loaf
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Loaf pan
- Parchment paper (optional, for easy removal)
Ingredients
- 2 cups Self-raising Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 4-6 strips)
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and comes out perfectly golden.
Step 2: Prepare the Baking Pan
Grease a loaf pan with cooking spray or line it with parchment paper to prevent sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk these ingredients together until well blended.
Step 4: Add the Cheese and Bacon
Stir in the shredded cheddar cheese and crumbled bacon into the dry mixture. This step helps to distribute the bacon and cheese evenly throughout the bread.
Step 5: Combine Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
Step 6: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
Step 7: Bake the Bread
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. If desired, sprinkle chopped fresh chives on top before slicing for added flavor and a pop of color.
Bacon and Cheese Bread Serving Ideas
For serving bacon and cheese bread, I love to pair it with a fresh garden salad drizzled with a light vinaigrette.
It also makes a fantastic accompaniment to hearty soups, such as tomato basil or creamy potato leek. For a more indulgent twist, try slicing it and serving it warm with a side of marinara sauce for dipping.
You can even toast it lightly and top it with avocado and a sprinkle of chili flakes for a delicious brunch option. The possibilities are endless, and it’s sure to be a hit at any gathering!
Tips For The Best Bacon And Cheese Bread
➤Crispy Bacon: Make sure to cook the bacon until it’s crispy for the best texture and flavor.
➤Cheese Varieties: Feel free to mix in different cheeses like mozzarella, gouda, or pepper jack for added flavor.
➤Add-Ins: Consider adding diced jalapeños or herbs like rosemary or thyme for a twist on the classic recipe.
Storage Instructions
To store your bacon and cheese bread, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
It stays fresh at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week.
For optimal freshness, you can also freeze individual slices. Just wrap each slice in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag.
Thaw at room temperature or pop them in the toaster for a quick and delicious treat!
FAQs
Can I freeze bacon and cheese bread?
Yes! You can freeze the bread for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil before freezing. When you’re ready to eat, thaw it at room temperature and reheat it in the oven.
Can I use pre-cooked bacon?
Absolutely! Pre-cooked bacon works well, but you might miss out on some of the flavorful bacon grease that gets incorporated into the dough during cooking.
What’s the best way to store leftover bacon and cheese bread?
Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. If you refrigerate it, warm it up before serving.
Can I make this recipe without yeast?
You can try a quick bread version by using baking powder instead of yeast, but it will have a different texture—more like a dense biscuit rather than a fluffy loaf.
Can I add vegetables to this recipe?
Yes! Chopped onions, bell peppers, or even spinach can add a fresh twist to the bacon and cheese bread.
Conclusion
Bacon and Cheese Bread Recipe is the perfect combination of savory comfort and indulgent flavors, making it a must-try for any bread lover.
The smoky bacon and gooey cheese create a delicious harmony of flavors that will leave you reaching for another slice.
Plus, it’s surprisingly easy to make, making it a great go-to recipe for both casual gatherings and special occasions. I hope you enjoy baking and devouring this scrumptious bread as much as I do!
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Bacon and Cheese Bread Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- loaf pan,
- Parchment paper (optional, for easy removal)
Ingredients
- 2 cups Self-raising Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon about 4-6 strips
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon chopped fresh chives optional, for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and comes out perfectly golden.
Step 2: Prepare the Baking Pan
- Grease a loaf pan with cooking spray or line it with parchment paper to prevent sticking.
Step 3: Mix Dry Ingredients
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk these ingredients together until well blended.
Step 4: Add the Cheese and Bacon
- Stir in the shredded cheddar cheese and crumbled bacon into the dry mixture. This step helps to distribute the bacon and cheese evenly throughout the bread.
Step 5: Combine Wet Ingredients
- In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
Step 6: Mix Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
Step 7: Bake the Bread
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. If desired, sprinkle chopped fresh chives on top before slicing for added flavor and a pop of color.