Banana and Coconut Bread Recipe || Heavenly Loaf

Banana and Coconut Bread Recipe is a delightful twist on the classic banana bread that many of us know and love.

Combining the natural sweetness of ripe bananas with the rich, tropical flavor of coconut, this bread offers a taste of paradise in every bite.

The moist, tender crumb, complemented by the chewy texture of shredded coconut, makes it an ideal treat for breakfast, a snack, or dessert.

This Banana and Coconut Bread Recipe is adaptable, allowing you to customize it further with nuts, chocolate chips, or even a hint of spice like cinnamon or nutmeg, depending on your mood or pantry staples.

Imagine waking up to the warm aroma of freshly baked bread, the sun streaming through your kitchen window, as you slice into this heavenly loaf.

It’s perfect for sharing with family and friends, or simply indulging in a well-deserved treat for yourself.

Why You’ll Love This Banana and Coconut Bread

✔ Delicious Flavor: The sweet, ripe bananas combined with nutty coconut create a comforting yet exciting taste that’s hard to resist.

✔ Moist Texture: Ripe bananas ensure a tender crumb, while coconut flakes add a satisfying chewiness in every slice.

✔ Nutritious Ingredients: Bananas provide potassium and vitamins, and coconut adds healthy fats and fiber, making this bread a nourishing treat.

✔ Versatile Recipe: Easily customize with nuts, chocolate chips, or spices to suit your taste—make it uniquely yours!

✔ Simple to Make: With easy steps and basic ingredients, this bread is perfect for bakers of any level and great for weekend baking.

How To Prepare Banana and Coconut Bread Recipe?

Basic Information

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Breakfast / Snack

Cuisine: Tropical

Calories: 180

Yield: 1 loaf (about 10 slices)

Equipment Needed

• 1 mixing bowl
• 1 loaf pan (9×5 inches)
• 1 whisk or fork
• 1 spatula or wooden spoon
• Measuring cups and spoons
• Baking parchment (optional)
• Oven

Ingredients List

• 3 ripe bananas, mashed (about 1 ½ cups)
• 1 cup granulated sugar (or brown sugar for a deeper flavor)
• 1/3 cup melted coconut oil (or vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips

How To Make Banana and Coconut Bread Recipe

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease your loaf pan with a little coconut oil or line it with parchment paper for easier removal.

2. Mix Wet Ingredients:

In a large mixing bowl, combine the mashed bananas, granulated sugar, melted coconut oil, eggs, and vanilla extract. Use a whisk or fork to mix everything together until well combined.

3. Add Dry Ingredients:

Sprinkle the baking soda and salt over the wet ingredients. Then, gradually add the flour, folding it in gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

4. Incorporate Coconut:

Gently fold in the shredded coconut, and if you’re using them, add the chopped nuts or chocolate chips.

5. Pour into Pan:

Pour the batter into your prepared loaf pan, smoothing the top with a spatula.

6. Bake:

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely cover it with aluminum foil.

7. Cool:

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

Variations of Banana and Coconut Bread

Gluten-Free Option

You can easily swap out regular flour for a gluten-free flour blend. Be sure to choose one that’s specifically formulated for baking.

Vegan Adaptation

For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg).

You can also use coconut oil or a plant-based butter alternative instead of regular butter.

Serving Suggestions

One of my favorite ways to enjoy this bread is lightly toasted and spread with butter. The crisp edges and melty butter make it irresistible.

This bread pairs beautifully with a cup of coffee or a nice hot tea. The flavors of banana and coconut are subtle yet satisfying alongside your favorite beverage.

Health Benefits Of Bananas And Coconut

Bananas are a fantastic source of potassium, vitamin B6, and vitamin C. They also provide natural sweetness without the need for excessive added sugar.

Coconut is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which are known to support heart health and provide a quick source of energy.

Storing and Freezing Banana and Coconut Bread

Once the bread is completely cool, store it in an airtight container at room temperature for up to 4 days. To freeze, wrap the bread tightly in plastic wrap and store in a freezer bag.

It will keep well for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the fridge.

FAQs

Final Thoughts

Banana and Coconut Bread Recipe is more than just a treat; it’s a comforting hug in loaf form. The sweet bananas and rich coconut create a delightful blend that transforms each slice into a mini-vacation for your taste buds.

Easy to prepare, this Banana and Coconut Bread Recipe encourages creativity, allowing for various add-ins and twists. Picture sharing a warm slice with loved ones over coffee or enjoying it solo with a good book.

Each loaf celebrates home, warmth, and love. So, gather your ingredients, don your favorite apron, and enjoy the joyful experience of baking.

This bread fills your home with irresistible aromas and brings smiles all around!

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