Banana and Coconut Bread Recipe || Heavenly Loaf

Banana and Coconut Bread Recipe is a standout choice because it combines the rich, natural sweetness of ripe bananas with the tropical flavor of coconut, making it a delightful treat for various occasions.

Banana and Coconut Bread Recipe a cozy morning breakfast, an afternoon snack, or a dessert for gatherings, its comforting texture and flavor never fail to impress.

The Banana and Coconut Bread Recipe is incredibly versatile; you can easily adjust the sweetness or add mix-ins like nuts or chocolate chips to cater to different tastes.

It’s easy to prepare, making it a go-to option for both novice and seasoned bakers. Its moist, tender crumb and balanced flavors make it a delicious base that pairs well with coffee, tea, or as a standalone snack.

Why You’ll Love This Banana and Coconut Bread

✔ Delicious Flavor: The sweet, ripe bananas combined with nutty coconut create a comforting yet exciting taste that’s hard to resist.

✔ Moist Texture: Ripe bananas ensure a tender crumb, while coconut flakes add a satisfying chewiness in every slice.

✔ Nutritious Ingredients: Bananas provide potassium and vitamins, and coconut adds healthy fats and fiber, making this bread a nourishing treat.

✔ Versatile Recipe: Easily customize with nuts, chocolate chips, or spices to suit your taste—make it uniquely yours!

✔ Simple to Make: With easy steps and basic ingredients, this bread is perfect for bakers of any level and great for weekend baking.

How To Prepare Banana and Coconut Bread Recipe?

Basic Information

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Breakfast / Snack

Cuisine: Tropical

Calories: 180

Yield: 1 loaf (about 10 slices)

Kitchen Utensils Needed

• 1 large mixing bowl
• 1 medium bowl (for wet ingredients)
• 1 spatula or wooden spoon
• 1 9×5-inch loaf pan
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Oven

Ingredients

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/3 cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ½ cups all-purpose flour
• 1/2 cup flaked coconut

How To Make Banana and Coconut Bread Recipe

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper. Mash the bananas in a large mixing bowl using a fork or potato masher until smooth with some small chunks left.

2. In a medium bowl, whisk together the granulated sugar, light brown sugar, melted coconut oil (or vegetable oil), eggs, and vanilla extract. Stir in the mashed bananas.

3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

4. Fold in the flaked coconut using a spatula or wooden spoon. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

5. Place the loaf pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Variations of Banana and Coconut Bread

✔ Gluten-Free Option

You can easily swap out regular flour for a gluten-free flour blend. Be sure to choose one that’s specifically formulated for baking.

✔ Vegan Adaptation

For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). You can also use coconut oil or a plant-based butter alternative instead of regular butter.

Serving Suggestions

One of my favorite ways to enjoy this bread is lightly toasted and spread with butter. The crisp edges and melty butter make it irresistible.

This bread pairs beautifully with a cup of coffee or a nice hot tea. The flavors of banana and coconut are subtle yet satisfying alongside your favorite beverage.

Health Benefits Of Bananas And Coconut

Bananas are a fantastic source of potassium, vitamin B6, and vitamin C. They also provide natural sweetness without the need for excessive added sugar.

Coconut is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which are known to support heart health and provide a quick source of energy.

Storing and Freezing Banana and Coconut Bread

Once the Banana and Coconut Bread recipe is completely cool, store it in an airtight container at room temperature for up to 4 days. To freeze, wrap the bread tightly in plastic wrap and store in a freezer bag.

It will keep well for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the fridge.

FAQs

Final Thoughts

My success with the Banana and Coconut Bread recipe has been truly satisfying. The bread turned out moist, flavorful, and a perfect balance of sweetness and texture.

It’s a Banana and Coconut Bread recipe that not only brought joy to my taste buds but also impressed those who tried it.

I hope this Banana and Coconut Bread recipe success encourages me to continue exploring and experimenting with more recipes, as it’s been a fun and rewarding experience.

I look forward to sharing this Banana and Coconut Bread recipe delicious treat with others and hope to inspire even more baking adventures in the future!

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