Banana and Coconut Bread Recipe || Delicious Loaf

Banana and Coconut Bread Recipe is a moist, flavorful loaf made by combining ripe bananas and shredded coconut with simple ingredients like flour, sugar, and eggs.

The natural sweetness of the bananas blends beautifully with the rich, tropical taste of coconut, creating a delicious treat that fills the kitchen with a wonderful aroma while baking.

This Banana and Coconut Bread Recipe has a soft, tender crumb with a slightly crisp crust. It’s a satisfying snack or breakfast option that offers a delightful balance of sweet and nutty flavors.

Now, I will guide you through the preparation and baking process of this tasty Banana and Coconut Bread Recipe.

Why You’ll Love This Banana and Coconut Bread

✔ Delicious Flavor: The sweet, ripe bananas combined with nutty coconut create a comforting yet exciting taste that’s hard to resist.

✔ Moist Texture: Ripe bananas ensure a tender crumb, while coconut flakes add a satisfying chewiness in every slice.

✔ Nutritious Ingredients: Bananas provide potassium and vitamins, and coconut adds healthy fats and fiber, making this bread a nourishing treat.

✔ Versatile Recipe: Easily customize with nuts, chocolate chips, or spices to suit your taste—make it uniquely yours!

✔ Simple to Make: With easy steps and basic ingredients, this bread is perfect for bakers of any level and great for weekend baking.

How To Prepare Banana and Coconut Bread Recipe?

Basic Information

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Course: Breakfast / Snack

Cuisine: Tropical

Calories: 180

Yield: 1 loaf (about 10 slices)

Kitchen Utensils Needed

• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Whisk or electric mixer
• Spatula
• 9×5 inch loaf pan
• Cooling rack

Ingredients

• 3 ripe bananas, mashed
• 1 cup granulated white sugar
• ½ cup packed light brown sugar
• 1 teaspoon ground cinnamon
• ⅓ cup melted coconut oil (or vegetable oil)
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup shredded coconut
• ½ cup softened butter
• 1 teaspoon vanilla extract

How To Make Banana and Coconut Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper. In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth.

2. Add the softened butter, granulated sugar, brown sugar, and melted coconut oil to the mashed bananas. Stir well until combined.

3. Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

4. Gradually add the dry ingredients into the wet mixture. Fold gently with a spatula until just combined do not overmix. Fold in the shredded coconut evenly through the batter.

5. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

6. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it onto a cooling rack to cool completely before slicing.

Variations of Banana and Coconut Bread

✔ Gluten-Free Option

You can easily swap out regular flour for a gluten-free flour blend. Be sure to choose one that’s specifically formulated for baking.

✔ Vegan Adaptation

For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). You can also use coconut oil or a plant-based butter alternative instead of regular butter.

Serving Suggestions

One of my favorite ways to enjoy this Banana and Coconut Bread Recipe is lightly toasted and spread with butter. The crisp edges and melty butter make it irresistible.

This bread pairs beautifully with a cup of coffee or a nice hot tea. The flavors of banana and coconut are subtle yet satisfying alongside your favorite beverage.

Health Benefits Of Bananas And Coconut

Bananas are a fantastic source of potassium, vitamin B6, and vitamin C. They also provide natural sweetness without the need for excessive added sugar.

Coconut is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which are known to support heart health and provide a quick source of energy.

Storing and Freezing Banana and Coconut Bread

Storing and freezing Banana and Coconut Bread Recipe is simple and helps keep it fresh for longer. To store, wrap the bread tightly in plastic wrap or aluminum foil, or place it in an airtight container.

It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freezing is ideal.

Slice the bread first, then wrap each slice individually in plastic wrap and place them in a freezer-safe bag or container.

Frozen banana and coconut bread can last up to 3 months. To enjoy, thaw slices at room temperature or warm them gently before serving.

FAQs

Final Thoughts

I hope you will try making this Banana and Coconut Bread Recipe soon and enjoy every bite of its delicious flavor and soft texture.

Banana and Coconut Bread Recipe a simple recipe that brings warmth and sweetness to your kitchen, perfect for sharing with family or enjoying on your own.

Baking this Banana and Coconut Bread Recipe is both rewarding and comforting, and I’m sure it will become one of your favorite homemade treats. Happy baking and enjoy!

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