Banana Bread Coffee Cake Recipe – Easy To Make

Banana bread coffee cake recipe are two classic favorites, and when you combine them, the result is nothing short of magical.

This Banana Bread Coffee Cake Recipe is a delightful fusion of the soft, moist texture of banana bread and the sweet, crumbly streusel topping of a coffee cake.

The rich banana flavor pairs perfectly with the cinnamon-spiced topping, creating a comforting treat that’s perfect for breakfast, brunch, or a sweet snack.

What I love most about this recipe is how simple it is to make while still delivering a deliciously indulgent outcome.

If you’re looking for a new twist on your usual banana bread, this coffee cake version will definitely become a family favorite..

In this post, I’ll guide you step-by-step through creating this delicious dessert, perfect for any occasion.

How To Prepare Banana Bread Coffee Cake Recipe?

Recipe Overview

Prep time: 20 minutes

Cook time: 30-35 minutes

Total time: 50-55 minutes

Course: Breakfast, Brunch, Dessert

Difficulty: Easy

Cuisine: American

Yield: 5 servings

 Equipment Needed:

• Mixing bowls,
• whisk,
• 8-inch round cake pan or loaf pan,
• spatula,
• oven

Ingredients

Cake Batter:

• 2 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/3 cup unsalted butter (melted)
• 2 tablespoons milk (or buttermilk for richer flavor)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Streusel Topping:

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 2 tablespoons unsalted butter (cold and cut into small pieces)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 2 tablespoons chopped walnuts or pecans

How To Make The Banana Bread Coffee Cake Recipe

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square or round baking pan.

2. Make the Cake Batter:

• In a large mixing bowl, mash the ripe bananas until smooth.
• Add the granulated sugar, brown sugar, melted butter, milk (or buttermilk), egg, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

3. Prepare the Streusel Topping:

• In a small bowl, combine the flour, brown sugar, cinnamon, and salt.
• Add the cold, diced butter and use a fork or pastry cutter to cut the butter into the flour mixture until it forms coarse crumbs.
• If using, fold in the chopped walnuts or pecans.

4. Assemble the Cake:

• Pour the cake batter into the prepared pan and spread it out evenly.
• Sprinkle the streusel topping evenly over the cake batter.

5. Bake:

• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Cool and Serve:

• Allow the cake to cool in the pan for about 10 minutes, then remove from the pan and let it cool completely on a wire rack before serving.

Note

This Banana Bread Coffee Cake is incredibly moist, so be sure to store leftovers properly. If you’re not planning to eat it all in one sitting, wrap it tightly in plastic wrap or place it in an airtight container.

It can be stored at room temperature for up to 3 days or refrigerated for up to a week.

Nutritional Amount Per Serving (1 Slice)

Nutrition	Amount
Calories	250
Total Fat	12g
Cholesterol	50mg
Sodium	140mg
Carbohydrates	35g
Sugars	20g
Protein	3g

Serving Suggestions For Banana Bread Coffee Cake Recipe

This Banana Bread Coffee Cake is versatile and pairs beautifully with a variety of beverages and toppings:

1. With Coffee: As the name suggests, this cake is fantastic with a cup of freshly brewed coffee. The rich banana and cinnamon flavors complement the coffee’s bitterness perfectly.

2. With Tea: Enjoy a slice with a warm cup of black tea or green tea for a lighter option.

3. With Fresh Fruit: Serve it alongside a bowl of fresh berries or sliced fruit to add a refreshing touch.

4. With a Drizzle of Honey or Maple Syrup: For extra sweetness, drizzle honey or maple syrup on top of a slice.

Tips And Variations

➤ Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Overripe bananas are ideal for this recipe because they’re naturally sweeter and more mashed, making it easier to mix into the batter.

➤ Add Nuts or Chocolate Chips: If you love a bit of crunch or extra sweetness, feel free to add chopped walnuts, pecans, or chocolate chips into the batter before baking.

➤ Make It Vegan: You can easily make this recipe vegan by substituting the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and using non-dairy butter and milk.

➤ Gluten-Free Option: If you’re gluten-intolerant, you can replace the all-purpose flour with a gluten-free flour blend. Just make sure the baking soda is also gluten-free.

Health Benefits For Banana Bread Coffee Cake Recipe

Banana bread coffee cake may feel like a decadent treat, but it also brings a few health benefits, especially when made with ripe bananas.

Here are a few perks of this delicious dessert:

1. Rich in Potassium: Bananas are packed with potassium, an essential mineral that supports heart health and muscle function.

2. Boosts Energy: The natural sugars in bananas provide a quick energy boost, making this a great breakfast or pre-workout snack.

3. High in Fiber: Bananas are a good source of dietary fiber, which aids in digestion and keeps you feeling fuller longer.

4. Antioxidants: Cinnamon, a key ingredient in the streusel topping, contains antioxidants that help fight inflammation and support overall health.

Frequently Asked Questions (FAQs)

Conclusion

This Banana Bread Coffee Cake is a perfect way to elevate your traditional banana bread and add a little extra sweetness and spice to your day.

The combination of moist banana bread with the irresistible cinnamon streusel topping creates a treat that’s both comforting and indulgent.

Whether you’re serving it at breakfast, as an afternoon snack, or bringing it to a gathering, it’s sure to impress.

What’s even better is how easy it is to prepare, making it a go-to recipe when you’re craving something homemade and delicious.

I hope you give this recipe a try—it’s a simple, satisfying dessert that will quickly become a favorite in your kitchen!

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