Banana Bread Cookie Recipe combines the soft texture of banana bread in a chewy cookie form using ripe bananas, oats, chocolate chips, and warm spices.
This cookie tastes rich, slightly nutty, and sweet, with a comforting homemade flavor that melts in your mouth.
I felt inspired to make this recipe on a quiet afternoon when I saw a few overripe bananas sitting on the counter.
These cookies came out warm and golden, packed with flavor in every bite. Now I will explain how to make Banana Bread Cookie Recipe in easy steps.
Banana Bread Cookie Recipe
This Banana Bread Cookie recipe is a creative twist on classic banana bread, transformed into soft, chewy cookies full of flavor and texture.
It uses mashed ripe bananas for natural sweetness and moisture, combined with warm spices like cinnamon and nutmeg.
Rolled oats add a hearty bite, while chopped nuts give crunch and richness. Chocolate chips melt into gooey pockets that pair perfectly with the banana flavor.
These cookies are easy to make, bake quickly, and are great for snacking, sharing, or even as a breakfast treat. They offer the taste of banana bread in every handheld bite.
How To Prepare Banana Bread Cookie Recipe?
Pre Time: 20 minutes
Bake Time: 14 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 18 cookies
Kitchen Utensils Needed
- Mixing bowls (medium and large)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup mashed ripe bananas (about 2–3 bananas)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar (light or dark)
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup rolled oats
- ½ cup chopped walnuts or pecans (your choice)
- ½ cup chocolate chips
How to Make Banana Bread Cookies
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and makes cleanup easier.
2. Cream Butter and Sugar:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and brown sugar together until the mixture is light and fluffy about 2 minutes.
3. Add Wet Ingredients:
Mix in the mashed bananas, egg, and vanilla extract. Beat until well combined. The mixture may look slightly curdled because of the bananas, but that’s totally normal.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry mixture into the wet mixture and mix until just combined. Don’t overmix — just stir until there’s no more visible flour.
5. Fold in the Good Stuff:
Using a spatula or spoon, fold in the rolled oats, chopped nuts, and chocolate chips. This will give your cookies that hearty, banana-bread-meets-cookie texture and flavor.
6. Scoop and Bake:
Drop spoonful of dough (about 1 to 1½ tablespoons each) onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 12 to 14 minutes, or until the edges are lightly golden and the centers look set. Let the cookies rest on the pan for 5 minutes before transferring them to a cooling rack.
Nutrition Facts Banana Bread Cookie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 130 |
| Carbohydrates | 18g |
| Protein | 2g |
| Fat | 6g |
| Fiber | 1g |
| Sugar | 10g |
Why You Will Choose Banana Bread Cookie Recipe Cake?
You will choose Banana Bread Cookie Recipe Cake because it brings together the rich, moist flavor of banana bread with the soft chewiness of a cookie, all in a compact, easy-to-eat treat.
It’s a great way to use ripe bananas without baking a full loaf. The mix of oats, nuts, and chocolate chips adds texture and depth, making each bite satisfying.
It’s quick to prepare, doesn’t require fancy equipment, and the ingredients are simple and often already in your kitchen. This recipe delivers homemade comfort and deliciousness in every bite.
Best Serving Ideas
Stack a few Banana Bread Cookie Recipe on a small plate and dust lightly with powdered sugar for a simple, elegant touch.
Serve them alongside fresh banana slices or a handful of berries for added color and flavor. You can also crumble the cookies over a bowl of Greek yogurt or vanilla pudding for a layered dessert.
If you’re serving guests, place the cookies in a basket lined with a cloth napkin for a cozy, homemade presentation. Great for casual gatherings or a quiet moment alone.
Expert Tips For The Perfect Banana Bread Cookie Recipe
1. Use Ripe Bananas: The riper the banana, the better the flavor. Look for bananas with brown spots for natural sweetness and moisture.
2. Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing can make the cookies dense.
3. Chill the Dough (Optional): If you prefer thicker cookies, chill the dough for 20-30 minutes before baking.
4. Measure Flour Accurately: Spoon the flour into the measuring cup and level it off to avoid adding too much, which can make the cookies dry.
5. Customize with Add-Ins: Experiment with mix-ins like chopped nuts, chocolate chips, or dried fruits to suit your taste.
6. Watch the Baking Time: These cookies bake quickly, so keep an eye on them. Pull them out when the edges are golden, but the centers still look slightly soft.
7. Store Properly: Keep the cookies in an airtight container to maintain their softness and flavor for several days.
Storage Information For Banana Bread Cookie Recipe
To store your Banana Bread Flax Seed recipe, allow it to cool completely, then keep it in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate it for up to a week or wrap it tightly in plastic wrap and freeze for up to 3 months.
Freezing individual slices is a great way to enjoy a piece whenever you like—just thaw or warm before serving.
Can I Double This Recipe?
Yes, you can easily double this banana bread cookie recipe! Simply double all the ingredients, but mix the dough in a large bowl to ensure everything combines evenly.
Keep an eye on baking times, as you may need to bake in batches if your oven space is limited. The cookies will turn out just as delicious in larger quantities!
Can I Make These Cookies Ahead Of Time?
Yes, you can make these cookies ahead of time. Store baked cookies in an airtight container at room temperature for up to 3-4 days or freeze them for up to 3 months.
You can also prepare the dough in advance, refrigerate it for up to 2 days, or freeze it for later baking. Freshly baked or prepped, they’ll still taste amazing!
What is Brown Butter?
Brown butter, or beurre noisette, is butter that’s cooked until the milk solids toast and turn golden brown, giving it a nutty aroma and rich flavor. It adds a deeper, more complex taste to baked goods, sauces, and savory dishes.
Making it is simple just melt butter in a pan over medium heat, stirring until it develops a golden hue and fragrant nutty scent.
Conclusion
After making and tasting these Banana Bread Cookies, the result was absolutely delicious and satisfying. Each bite was soft, flavorful, and filled with the perfect mix of banana, oats, chocolate, and nuts.
It was a truly enjoyable time baking and even better sharing and eating them fresh. I hope you are inspired to try this recipe in your own kitchen and experience the same joy.
Now that you know how easy and tasty it is, I believe you’ll make it soon too.
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Banana Bread Cookie Recipe
Equipment
- Mixing bowls (medium and large)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup mashed ripe bananas about 2–3 bananas
- ½ cup unsalted butter softened
- ¾ cup brown sugar light or dark
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup rolled oats
- ½ cup chopped walnuts or pecans your choice
- ½ cup chocolate chips
Instructions
Preheat and Prep:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and makes cleanup easier.
Cream Butter and Sugar:
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and brown sugar together until the mixture is light and fluffy about 2 minutes.
Add Wet Ingredients:
- Mix in the mashed bananas, egg, and vanilla extract. Beat until well combined. The mixture may look slightly curdled because of the bananas, but that’s totally normal.
Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry mixture into the wet mixture and mix until just combined. Don’t overmix — just stir until there’s no more visible flour.
Fold in the Good Stuff:
- Using a spatula or spoon, fold in the rolled oats, chopped nuts, and chocolate chips. This will give your cookies that hearty, banana-bread-meets-cookie texture and flavor.
Scoop and Bake:
- Drop spoonful of dough (about 1 to 1½ tablespoons each) onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 12 to 14 minutes, or until the edges are lightly golden and the centers look set. Let the cookies rest on the pan for 5 minutes before transferring them to a cooling rack.
Notes
Nutrition Facts Banana Bread Cookie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 130 |
| Carbohydrates | 18g |
| Protein | 2g |
| Fat | 6g |
| Fiber | 1g |
| Sugar | 10g |