If you’re a fan of banana bread, you’re in for a treat with this Banana Bread Honey Recipe. This version combines the natural sweetness of overripe bananas with the rich, floral flavor of honey, creating a moist and perfectly tender loaf.
The honey not only enhances the bread’s sweetness but also adds a subtle depth that pairs beautifully with the bananas.
Whether you’re enjoying it as a breakfast, snack, or dessert, this banana bread is a delicious way to use up those ripe bananas sitting on your counter.
Easy to make, full of wholesome ingredients, and naturally sweetened, this recipe will quickly become a family favorite.
Let’s dive into the simple steps to create this mouthwatering, homemade treat! How To Prepare Banana Honey Recipe?
Why You Will Choose Banana Bread Honey Recipe?
Choosing a banana bread honey recipe brings natural sweetness, health benefits, and irresistible flavor to this classic treat.
Honey not only enhances the bread’s moist texture but also pairs perfectly with ripe bananas, creating a rich, caramel-like taste.
It’s a healthier alternative to refined sugar and adds antioxidants to your baked goods. This recipe is versatile, customizable with nuts or spices, and a guaranteed crowd-pleaser for any occasion.
With its wholesome ingredients and delicious aroma, banana bread with honey is a delightful choice that satisfies both your cravings and conscience.
How To Prepare Banana Bread Honey Recipe?
Recipe overview
Prep Time: 10 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast or Snack
Cuisine: American
Calories: 220
Servings: 8 slices
Equipment Needed
- 9 x 5-inch loaf pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Cooling rack (optional)
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup honey (I love using raw honey for added flavor)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional, but adds warmth)
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or non-dairy)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×5-inch loaf pan with butter or line it with parchment paper for easy removal after baking.
2. Prepare the Wet Ingredients
In a medium bowl, mash the ripe bananas using a fork or potato masher. Add the melted butter and honey, mixing until smooth. Stir in the eggs and vanilla extract. The combination of honey and ripe bananas creates a wonderfully sweet and moist batter.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using). This ensures that the dry ingredients are evenly distributed throughout the batter.
4. Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture. Stir gently with a rubber spatula or wooden spoon until just combined. Avoid over mixing; a lumpy batter will result in a tender loaf.
5. Add the Milk
Pour in the milk, and mix gently until everything is well incorporated. The milk adds moisture to the batter and ensures that your banana bread is soft and fluffy.
6. Pour the Batter into the Pan
Transfer the batter into the prepared loaf pan and spread it evenly with the back of a spoon.
7. Bake the Banana Bread
Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the bread should be golden brown, and the bread will have a beautiful aroma.
8. Cool and Serve
Once done, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing. Enjoy the heavenly scent as it cools!
Serving Suggestions
1. With a Cup of Coffee or Tea
Banana bread pairs wonderfully with a hot cup of coffee or tea. The sweetness of the honey in the bread is the perfect complement to your morning brew.
2. With Nut Butter
For an extra boost of flavor and protein, spread some peanut butter, almond butter, or cashew butter on a slice of banana bread. It’s a delicious and satisfying snack!
3. As a Dessert
Serve slices of banana bread with a scoop of vanilla ice cream or a dollop of whipped cream for a simple, yet decadent dessert.
4. With a Dollop of Nut Butter
For a satisfying and protein-packed snack, serve a slice of banana bread with a spread of almond or peanut butter. The creamy texture and nutty flavor complement the sweetness of the honey and bananas, making for a well-rounded treat.
5. As a Breakfast Toast
Toast a slice of banana bread and top it with a drizzle of honey and a few fresh fruit slices, like berries or bananas. This makes for a quick, nutritious breakfast that’s both filling and energizing to start your day.
Tips And Variations
Tips
1: Use Overripe Bananas: The key to a moist and sweet banana bread is overripe bananas. The more spots, the better! They add natural sweetness and enhance the banana flavor.
2: Mix Wet and Dry Ingredients Separately: To avoid over mixing, always mix your wet ingredients (bananas, eggs, honey, etc.) in one bowl and dry ingredients (flour, baking soda, salt, etc.) in another before combining. This will ensure a smoother batter.
3: Don’t Over bake: Check the bread for doneness with a toothpick or knife about 5-10 minutes before the recommended baking time is up. It should come out clean or with just a few moist crumbs, not wet batter.
4: Use Honey in Moderation: Honey is a natural sweetener but it can make the batter a bit denser. Consider reducing the sugar slightly if using a large amount of honey, or use a lighter honey to avoid overpowering the flavor.
5: Cool Before Slicing: Let your banana bread cool in the pan for at least 10 minutes before transferring to a wire rack. Cooling it helps to firm up the structure, making it easier to slice.
Variations
1: Chocolate Chip Banana Bread: Mix in 1/2 cup of semi-sweet or dark chocolate chips. The gooey melted chocolate gives a wonderful contrast to the honey’s sweetness.
2: Cinnamon Banana Bread: Add 1 teaspoon of ground cinnamon to your dry ingredients for a warm, spiced flavor that complements the honey and bananas.
3: Banana Bread with Greek Yogurt: Replace some of the butter or oil with 1/2 cup of plain Greek yogurt. This will keep the bread extra moist and add a tangy flavor.
4: Banana Bread with Coconut Flakes: Stir in 1/2 cup of unsweetened shredded coconut for a tropical twist. The coconut flavor works well with the natural sweetness of bananas and honey.
How To Storage Banana Bread Honey Recipe
To store banana bread made with honey, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
Keep it at room temperature in a cool, dry place for up to 3-4 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
If freezing, wrap the bread well and place it in a freezer-safe bag. Thaw at room temperature or reheat individual slices when ready to enjoy.
Conclusion
This banana bread honey recipe is a delightful and healthy twist on the classic banana bread. The natural sweetness of ripe bananas and honey creates a moist, flavorful loaf that’s perfect for any time of the day.
With added health benefits like potassium, fiber, and antioxidants, this recipe is not only delicious but also nourishing.
Whether you enjoy it for breakfast, as a snack, or as a light dessert, this banana bread offers a comforting and wholesome option.
Plus, with its easy-to-follow steps and simple ingredients, you can enjoy a homemade treat that’s both satisfying and good for you.
So, gather your ingredients and enjoy the sweet, nourishing goodness of banana bread with honey!
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Banana Bread Honey Recipe
Equipment
- 9 x 5-inch loaf pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Cooling rack (optional)
Ingredients
- 3 ripe bananas mashed
- 1/2 cup honey I love using raw honey for added flavor
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon optional, but adds warmth
- 1 tsp vanilla extract
- 1/4 cup milk dairy or non-dairy
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your 9×5-inch loaf pan with butter or line it with parchment paper for easy removal after baking.
Prepare the Wet Ingredients
- In a medium bowl, mash the ripe bananas using a fork or potato masher. Add the melted butter and honey, mixing until smooth. Stir in the eggs and vanilla extract. The combination of honey and ripe bananas creates a wonderfully sweet and moist batter.
Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using). This ensures that the dry ingredients are evenly distributed throughout the batter.
Combine Wet and Dry Ingredients
- Slowly add the dry ingredients to the wet mixture. Stir gently with a rubber spatula or wooden spoon until just combined. Avoid over mixing; a lumpy batter will result in a tender loaf.
Add the Milk
- Pour in the milk, and mix gently until everything is well incorporated. The milk adds moisture to the batter and ensures that your banana bread is soft and fluffy.
Pour the Batter into the Pan
- Transfer the batter into the prepared loaf pan and spread it evenly with the back of a spoon.
Bake the Banana Bread
- Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the bread should be golden brown, and the bread will have a beautiful aroma.
Cool and Serve
- Once done, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing. Enjoy the heavenly scent as it cools!