Banana Bread Honey Recipe
You might choose a banana bread honey recipe because the flavor feels naturally rich without relying on refined sugar.Honey blends smoothly into the batter, giving the loaf a tender crumb and a warm, mellow sweetness. Overripe bananas bring their own depth, so the bread turns out moist without much effort.
Equipment
- Mixing bowls
- Whisk or spoon
- Loaf pan (9×5 inch)
- Measuring cups & spoons
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 1 ½ cups mashed overripe bananas
- 240 g all-purpose flour
- ½ cup melted unsalted butter cooled
- 1 tsp baking soda
- ½ cup Local Hive™ Clover Raw & Unfiltered Honey
- 2 large eggs at room temperature
- ½ tsp ground cinnamon
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Set your oven to 350°F (175°C). Lightly oil a 9×5 loaf pan or line it so the finished loaf lifts out without trouble.
- Mash the bananas in a bowl, and then stir in the cooled melted butter, honey, eggs, and vanilla until the mixture looks even. In a second bowl, combine the flour, baking soda, cinnamon, and salt, breaking up any clumps as you go.
- Pour the dry mix into the banana mixture. Fold slowly and stop as soon as the batter looks unified too much stirring makes it tough.
- Transfer the batter to the pan and spread it out. Bake for 55–65 minutes, checking with a toothpick to confirm the center has cooked through.
- Leave the loaf in the pan for about 10 minutes, and then move it to a rack. Once fully cooled, cut into slices.