Banana Bread with Nutella Swirl is a soft, moist loaf made from ripe mashed bananas and rich hazelnut chocolate spread. It has a tender crumb and a beautiful marbled swirl that melts into every bite.
The sweetness of banana pairs perfectly with the deep, nutty flavor of Nutella. This Banana Bread with Nutella Swirl is incredibly delicious, offering a comforting, homemade taste that feels like a warm hug.
I was inspired to make it during a cozy afternoon when I had overripe bananas and a craving for something indulgent.
Now I will guide you step by step through the process to make this Banana Bread with Nutella Swirl delightful treat.
Why You’ll Love This Banana Bread With Nutella?
Banana bread is delicious on its own, but adding Nutella takes it to a whole new level. This Banana bread with Nutella brings together the natural sweetness of ripe bananas and the rich, creamy flavor of Nutella, creating a mouthwatering fusion of flavors.
It’s perfect for anyone who loves the combination of bananas and chocolate. Easy to make and versatile, it’s ideal for breakfast, dessert, or a sweet snack at any time of the day guaranteed to satisfy your cravings!
How To Prepare Banana Bread With Nutella?
Recipe Information
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Course: Dessert / Snack
- Difficulty: Easy
- Cuisine: American
- Calories: ~290 per slice (based on 10 slices)
- Yield: 1 loaf (10 slices)
Kitchen Utensils Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Loaf pan (9×5 inch)
- Rubber spatula
- Toothpick or skewer
- Cooling rack
- Butter knife or skewer (for swirling)
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking soda (note: reduce to ½ tsp total if using both baking powder and soda)
- 1 ½ teaspoons kosher salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- ½ cup whole milk or buttermilk
- ½ cup Nutella (hazelnut spread)
How To Make Banana Bread with Nutella Swirl
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas. Mix until well combined.
3. Alternate adding the dry ingredients and milk into the banana mixture, starting and ending with the dry ingredients. Mix until just combined (don’t overmix).
4. Pour half the batter into the prepared loaf pan. Warm the Nutella slightly and drizzle half over the batter. Swirl gently with a knife. Repeat with the remaining batter and Nutella, then swirl again.
5. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean (some Nutella may stick, that’s fine). Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Amount (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 30g |
| Sugar | 15g |
Serving Ideas Banana Bread with Nutella Swirl
1. Warm and Fresh from the Oven:
For the ultimate indulgence, serve the banana bread warm, straight from the oven. Slice it thick, and spread a little extra Nutella on top for an added layer of flavor. This is perfect for a cozy breakfast or brunch.
2. With Coffee or Tea:
Banana bread pairs wonderfully with a hot cup of coffee, latte, or tea. The rich, nutty flavors of Nutella complement the warmth of your beverage, making it a comforting afternoon snack or a dessert after dinner.
3. Topped with Fresh Fruit:
For a refreshing contrast, serve your banana bread with fresh fruit like sliced strawberries, bananas, or berries. The sweetness of the fruit adds a bright, natural touch that balances the richness of the Nutella.
Quick Baking Tips
1. The riper the bananas, the sweeter and moister your bread will be. Look for bananas with lots of brown spots, as they’re the sweetest and easiest to mash.
2. Stir the ingredients until just combined. Overmixing can lead to dense, tough banana bread. A few lumps in the batter are perfectly fine!
3. Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s done. If it’s still wet, bake a few more minutes.
4. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the loaf firm up and prevents it from falling apart.
5. Make sure your butter, eggs, and any dairy are at room temperature before mixing. This ensures a smooth batter and even texture in your finished bread.
Storage Instructions
To keep your banana bread with Nutella fresh, store it in an airtight container at room temperature for up to 2-3 days.
If you want to keep it longer, refrigerate it for up to a week, but let it come to room temperature before serving for the best texture.
For extended storage, you can freeze the banana bread. Wrap it tightly in plastic wrap or foil, and then place it in a freezer-safe bag.
It will keep well in the freezer for up to 3 months just thaw it overnight on the counter when you’re ready to enjoy it again.
Frequently Asked Questions (FAQs)
Can I use other nut butters instead of Nutella?
Yes, peanut butter or almond butter can be used, though they’ll give a different flavor.
How do I know when the banana bread is fully baked?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
Can I add more Nutella for an extra chocolatey taste?
Absolutely! Just swirl in additional Nutella if you’d like a richer flavor.
What’s the best way to reheat banana bread?
You can warm it in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
How long will banana bread stay fresh?
It will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator.
Conclusion
I hope you enjoy making and savoring this delicious Banana Bread with Nutella Swirl. It’s a perfect blend of moist banana flavor and rich, chocolatey Nutella, ideal for breakfast, dessert, or a cozy snack.
With simple ingredients and easy steps, this Banana Bread with Nutella Swirl is great for all skill levels. Share it with loved ones or enjoy it solo it’s sure to become a household favorite!
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Banana Bread With Nutella
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Loaf pan (9×5 inch)
- Rubber spatula
- Toothpick or skewer
- Cooling rack
- Butter knife or skewer (for swirling)
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking soda note: reduce to ½ tsp total if using both baking powder and soda
- 1 ½ teaspoons kosher salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas about 3 large bananas
- ½ cup whole milk or buttermilk
- ½ cup Nutella hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas. Mix until well combined.
- Alternate adding the dry ingredients and milk into the banana mixture, starting and ending with the dry ingredients. Mix until just combined (don’t overmix).
- Pour half the batter into the prepared loaf pan. Warm the Nutella slightly and drizzle half over the batter. Swirl gently with a knife. Repeat with the remaining batter and Nutella, then swirl again.
- Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean (some Nutella may stick, that’s fine). Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.