Banana bread with Nutella come together in this indulgent, yet comforting recipe, creating a delightful treat that’s perfect for breakfast, dessert, or a snack.
The classic Banana bread with Nutella is made even more irresistible with a swirled layer of rich, creamy Nutella, adding a decadent hazelnut-chocolate flavor that enhances the natural sweetness of ripe bananas.
The result is a soft, moist loaf with a golden-brown crust, where every slice is a perfect balance of tender banana bread and the smooth, velvety Nutella ribbons running through it.
It’s simple to make, requiring minimal ingredients, and promises a homey, satisfying result that everyone will love.
With just a few simple steps, you’ll have a freshly baked loaf to enjoy alongside a cup of coffee or tea.
Why You’ll Love This Banana Bread With Nutella?
Banana bread is delicious on its own, but adding Nutella takes it to a whole new level. This Banana bread with Nutella brings together the natural sweetness of ripe bananas and the rich, creamy flavor of Nutella, creating a mouthwatering fusion of flavors.
It’s perfect for anyone who loves the combination of bananas and chocolate. Easy to make and versatile, it’s ideal for breakfast, dessert, or a sweet snack at any time of the day guaranteed to satisfy your cravings!
How To Prepare Banana Bread With Nutella?
Preparation Time: 20 minutes
Cooking Time: 55-60 minutes
Total Time: 1 hour 20 minutes
Course: Breakfast, Snack, Dessert
Difficulty: Easy
Cuisine: American
Yield: 1 loaf (8-10 servings)
Equipment Needed
- Large bowl
- Whisk
- 9×5 inch loaf pan
- Parchment paper
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- ½ cup Nutella, warmed slightly
Instructions:
1. Preparing the Batter:
1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Cream Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas. Mix until just combined, being careful not to overmix.
2. Creating the Nutella Swirl:
1. Prepare the Loaf Pan: Line a 9×5 inch loaf pan with parchment paper, leaving a little overhang on the sides.
2. Pour Batter: Pour half of the batter into the prepared loaf pan.
3. Add Nutella Swirl: Drizzle the warmed Nutella over the batter.
4. Top with Remaining Batter: Pour the remaining batter over the Nutella, smoothing the top.
3. Baking the Bread:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Amount (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 30g |
| Sugar | 15g |
Serving Banana Bread With Nutella
1. Warm and Fresh from the Oven:
For the ultimate indulgence, serve the banana bread warm, straight from the oven. Slice it thick, and spread a little extra Nutella on top for an added layer of flavor. This is perfect for a cozy breakfast or brunch.
2. With Coffee or Tea:
Banana bread pairs wonderfully with a hot cup of coffee, latte, or tea. The rich, nutty flavors of Nutella complement the warmth of your beverage, making it a comforting afternoon snack or a dessert after dinner.
3. Topped with Fresh Fruit:
For a refreshing contrast, serve your banana bread with fresh fruit like sliced strawberries, bananas, or berries. The sweetness of the fruit adds a bright, natural touch that balances the richness of the Nutella.
Quick Baking Tips
1. Use Overripe Bananas: The riper the bananas, the sweeter and moister your bread will be. Look for bananas with lots of brown spots, as they’re the sweetest and easiest to mash.
2. Don’t Overmix the Batter: Stir the ingredients until just combined. Overmixing can lead to dense, tough banana bread. A few lumps in the batter are perfectly fine!
3. Check for Doneness with a Toothpick: Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s done. If it’s still wet, bake a few more minutes.
4. Let it Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the loaf firm up and prevents it from falling apart.
5. Use Room Temperature Ingredients: Make sure your butter, eggs, and any dairy are at room temperature before mixing. This ensures a smooth batter and even texture in your finished bread.
Storage Instructions
To keep your banana bread with Nutella fresh, store it in an airtight container at room temperature for up to 2-3 days.
If you want to keep it longer, refrigerate it for up to a week, but let it come to room temperature before serving for the best texture.
For extended storage, you can freeze the banana bread. Wrap it tightly in plastic wrap or foil, and then place it in a freezer-safe bag.
It will keep well in the freezer for up to 3 months—just thaw it overnight on the counter when you’re ready to enjoy it again.
Frequently Asked Questions (FAQs)
Can I use other nut butters instead of Nutella?
Yes, peanut butter or almond butter can be used, though they’ll give a different flavor.
How do I know when the banana bread is fully baked?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
Can I add more Nutella for an extra chocolatey taste?
Absolutely! Just swirl in additional Nutella if you’d like a richer flavor.
What’s the best way to reheat banana bread?
You can warm it in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
How long will banana bread stay fresh?
It will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator.
Conclusion
This Banana Bread with Nutella recipe is a deliciously indulgent twist on a classic favorite. The combination of ripe bananas and creamy Nutella creates a perfectly balanced loaf that’s both comforting and luxurious.
It’s an easy-to-make treat that will satisfy any sweet tooth, whether enjoyed as a cozy breakfast, a snack, or a dessert.
The warm, nutty flavor of Nutella elevates the natural sweetness of the bananas, making each bite a delightful experience.
So, next time you find yourself with overripe bananas, skip the usual routine and treat yourself to this irresistible, melt-in-your-mouth banana bread!
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Banana Bread With Nutella
Equipment
- Large bowl
- Whisk
- 9×5 inch loaf pan
- Parchment paper
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas about 3 large bananas
- ½ cup Nutella warmed slightly
Instructions
Preparing the Batter:
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas. Mix until just combined, being careful not to overmix.
Creating the Nutella Swirl:
- Prepare the Loaf Pan: Line a 9×5 inch loaf pan with parchment paper, leaving a little overhang on the sides.
- Pour Batter: Pour half of the batter into the prepared loaf pan.
- Add Nutella Swirl: Drizzle the warmed Nutella over the batter.
- Top with Remaining Batter: Pour the remaining batter over the Nutella, smoothing the top.
Baking the Bread:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.