Best Lemon Butter Cake Recipe

The lemon butter cake recipe is a delightful dessert that combines the zesty freshness of lemons with the rich creaminess of butter.

It typically consists of a moist and tender cake infused with fresh lemon zest and juice, resulting in a tangy and flavourful treat.

The cake is often topped with a sweet and tangy lemon glaze or frosting, adding an extra layer of indulgence.

Perfect for any occasion, from casual gatherings to elegant celebrations, this lemony delight is sure to satisfy your sweet tooth and leave you craving for more.

So, let’s dive in and discover the magic of baking with lemon!

How To Prepare Lemon Butter Cake Recipe?

Recipe Details

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Calories: 350

Yield: 10 servings

Equipment Needed

• Mixing bowl
• Electric mixer
• 9×13-inch baking pan
• Zester
• Juicer
• Cooling rack

Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

How To Make Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the Batter

In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in lemon zest and lemon juice.

In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

3. Bake the Cake

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

4. Make the Glaze

While the cake is baking, prepare the glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.

5. Glaze the Cake

Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Transfer the cake to a cooling rack and drizzle the glaze over the top. Allow the glaze to set before serving.

Why Does Butter Cake Become Hard?

Butter cake becomes hard primarily due to over baking, causing it to lose moisture. Using too much flour or too little liquid can also result in a dense texture.

Improper storage, like leaving it uncovered or in a dry environment, can lead to hardening over time. To avoid this, follow the recipe closely, bake for the recommended time, and store it in an airtight container to maintain its softness.

How Do You Increase The Flavor Of Lemon In A Cake?

To increase the flavour of lemon in a cake, try using freshly grated lemon zest. This adds intense citrus notes. You can also add a bit of lemon extract for an extra punch of flavour.

Another option is to brush the baked cake layers with a lemon syrup while they’re still warm. This infuses the cake with even more lemony goodness.

Additionally, consider adding a tablespoon of lemon juice to the cake batter for a tangy boost. Finally, garnishing the cake with thinly sliced lemon rounds can enhance both the flavour and appearance.

Unique FAQs

Conclusion

Lemon butter cake is an unanimous winner, with its delicious contrast of acid citrus with rich butter. Whether you savoir it as a simple treat with a cup of hot tea or present it on the centre stage of a big celebration, this divine dessert is bound to please the palate and bring a smile to whoever tastes its enchanting sweetness.

This tender cake has a bright, zesty, lemony flavour, and moist texture that is a sign of really good homemade baking – especially when frosted over a cake with a sweet glaze.

Well, get your ingredients together, get your oven heated up and have that wonderful lemon smell fill your house as you are in for a culinary delight that is going to leave a long lasting impression.

Lemon Butter Cake Recipe

Lipia

This Lemon Butter Cake recipe features a moist, buttery cake infused with fresh lemon juice and zest, topped with a tangy lemon syrup and finished with a sweet lemon glaze. Perfectly balanced, it’s an ideal treat for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 350 kcal

Equipment

• Mixing bowl
• Electric mixer
• 9×13 inch baking pan
• Zester
• Juicer
• Cooling rack

Ingredients

  

For the Cake:

• 1 cup unsalted butter softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Instructions

 

Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Prepare the Batter

• In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in lemon zest and lemon juice.
• In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

Bake the Cake

• Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Make the Glaze

• While the cake is baking, prepare the glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.

Glaze the Cake

• Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Transfer the cake to a cooling rack and drizzle the glaze over the top. Allow the glaze to set before serving.

Keyword Lemon Butter Cake Recipe