Comfortable Biscoff Cookie Butter Pound Cake Recipe

Indulge in the ultimate dessert experience with this Biscoff Cookie Butter Pound Cake Recipe, a decadent treat that combines the rich, spiced flavor of Biscoff cookie butter with the classic comfort of a pound cake.

If you’ve ever found yourself craving something that marries the luxurious creaminess of a pound cake with the distinctive caramelized notes of Biscoff, then this recipe is tailor-made for you.

The cookie butter, made from crushed Biscoff cookies, adds a unique depth to the cake, turning a traditional pound cake into a mouthwatering masterpiece.

Its moist, tender crumb and subtle spice make it perfect for pairing with a hot cup of coffee or tea.

This cake is an ideal choice for those who appreciate the finer things in life but want a dessert that’s easy to make and even easier to enjoy.

What Makes This Pound Cake Special?

This Biscoff Cookie Butter Pound Cake Recipe stands out with its rich, velvety texture and irresistible flavor profile.

Infused with creamy Biscoff cookie butter, the cake boasts a unique blend of caramelized sweetness and buttery depth that elevates it beyond traditional pound cakes.

The result is a moist, tender crumb that melts in your mouth, perfectly complemented by a smooth, luscious glaze.

This cake offers a delightful twist on a classic favorite, making it a true indulgence for any occasion.

Biscoff Cookie Butter Pound Cake Recipe

Preparation Time: 15 minutes

Cooking Time: 55-65 minutes

Course: Dessert

Cuisine: American

Calories: 345

Serving Size: 12 slices

Kitchen Utensils

• Mixing bowls,
• measuring cups and spoons,
• loaf pan,
• whisk,
• spatula

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup Biscoff cookie butter
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup Biscoff cookie butter
• 1/2 cup powdered sugar
• 2-3 tablespoons milk (adjust as needed)

Instructions

1. Preheat Oven:

Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.

2. Prepare Batter:

Cream together butter and sugar until light and fluffy.

Beat in eggs one at a time, then add Biscoff cookie butter.

Combine flour, baking powder, baking soda, and salt in a separate bowl.

Alternately mix dry ingredients and sour cream into the butter mixture. Stir in vanilla extract.

3. Bake:

Pour batter into prepared pan. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.

4. Make Glaze:

Whisk together Biscoff cookie butter, powdered sugar, and milk until smooth. Adjust milk for desired consistency.

5. Glaze Cake:

Once cool, drizzle the glaze over the cake. Let set before slicing.

Expert Tips For Making The Perfect Biscoff Cookie Butter Pound Cake

1. Room Temperature Ingredients Are Key: Make sure your butter, eggs, and milk are at room temperature before starting. This allows the ingredients to combine more smoothly, creating a light, fluffy cake texture. Cold ingredients can cause the batter to curdle, affecting the final consistency.

2. Do Not Overmix the Batter: When combining the dry ingredients with the wet ingredients, mix only until just combined. Overmixing will develop too much gluten in the flour, making the cake dense rather than soft and tender.

3. Use Parchment Paper for Easy Removal: Lining the loaf pan with parchment paper ensures that the cake will come out effortlessly once baked. The parchment also helps prevent the edges from sticking, preserving the cake’s shape.

4. Test for Doneness Correctly: Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready. Avoid overbaking as it can dry out the cake.

5. Let the Cake Cool Properly: Allow the cake to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps it set and reduces the risk of it breaking or crumbling.

Variations And Substitutions

1. Chocolate Biscoff Pound Cake: For a rich twist, add 1/4 cup of unsweetened cocoa powder to the dry ingredients. The combination of chocolate and Biscoff flavors creates a decadent treat. You can also swirl in some melted chocolate into the batter before baking for a marbled effect.

2. Biscoff Cream Cheese Pound Cake: Mix 4 ounces of softened cream cheese into the batter with the butter and sugar for an extra creamy and tangy texture. This adds richness and depth to the cake, balancing the sweetness of the Biscoff spread.

3. Gluten-Free Version: Swap the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure it’s a 1:1 replacement for regular flour, and you’ll still get a moist and delicious cake without the gluten.

4. Nutty Crunch: Add a handful of chopped pecans, walnuts, or almonds to the batter for a delightful crunch. This addition complements the spiced flavor of Biscoff and brings a nice texture contrast.

5. Vegan Biscoff Pound Cake: For a vegan version, substitute the butter with a plant-based alternative, the eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg), and the milk with almond or oat milk. The cake will still be moist and flavorful, with all the Biscoff goodness!

Storage Information

To store your Biscoff Cookie Butter Pound Cake Recipe, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days.

For longer storage, refrigerate the cake for up to 1 week or freeze it for up to 3 months. Make sure to thaw frozen slices at room temperature before serving for the best texture and flavor.

Conclusion

The Biscoff Cookie Butter Pound Cake Recipe is more than just a dessert; it’s a luxurious treat that embodies comfort and indulgence in every bite.

The rich, spiced flavor of Biscoff cookie butter infuses the cake with a unique twist, transforming a classic pound cake into something truly special.

Its moist, tender crumb and subtly sweet glaze make it perfect for any occasion, from festive celebrations to quiet afternoons at home.

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