Indulge in the delightful combination of tangy blueberries and creamy cheese with this homemade Blueberry Cream Cheese Sourdough Bread Recipe.
Imagine the delightful tang of sourdough combined with juicy blueberries and creamy, slightly sweetened cream cheese.
This unique blend of flavors creates a loaf that’s perfect for breakfast, dessert, or a snack. Blueberry cream cheese sourdough bread is a twist on traditional sourdough, adding fruity and creamy elements to a classic favorite.
This Blueberry Cream Cheese Sourdough Bread Recipe combines the healthy aspects of sourdough with the burst of blueberries and the richness of cream cheese. Plus, the slow fermentation process enhances the flavors, making it worth the wait!
Benefits Of Baking With Sourdough
Sourdough is celebrated for its health benefits, as the fermentation process makes it easier to digest than most other bread types.
The lactic acid in sourdough helps to break down gluten and promotes the growth of healthy gut bacteria.
It also has a low glycemic index, which means it releases sugar more slowly into the bloodstream. A well-made sourdough starter gives bread a unique tanginess that’s both savory and subtle.
This distinct flavor complements the sweetness of blueberries and the creaminess of cheese in this recipe, creating a beautifully balanced flavor profile.
Blueberry Cream Cheese Sourdough Bread Recipe
Recipe Overview
Preparation Time: 30 minutes (plus fermentation time)
Cooking Time: 45 minutes
Total Time: 75 minutes (includes fermentation)
Course: Breakfast or Snack
Cuisine: American
Yield: 1 loaf (about 12 slices)
Kitchen Utensils
- Large bowl
- Mixing spoon
- Silicone spatula
- Bread loaf pan
- Parchment paper
Ingredients
For the Sourdough Starter
- 1 cup active sourdough starter
- 1 ½ cups warm water (about 110°F)
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Bread Dough
- 400g bread flour
- 100g whole wheat flour
- 300g water (room temperature)
- 10g salt
- 200g fresh blueberries (or frozen, thawed)
- 100g cream cheese (softened)
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
Making Method
1. Prepare the Starter:
In a bowl, combine the active sourdough starter with warm water, mixing well. Gradually add the all-purpose flour and salt, stirring until a shaggy dough forms. Let it sit for about 4-6 hours, or until bubbly and doubled in size.
2. Mix the Dough:
In a separate bowl, combine the bread flour, whole wheat flour, and room-temperature water. Add the salt and mix until a cohesive dough forms. Incorporate the bubbly starter and knead until smooth.
3. First Rise:
Cover the dough and let it rise for about 4 hours at room temperature, or until doubled.
4. Prepare the Filling:
In a bowl, mix the softened cream cheese, blueberries, and honey or maple syrup until well combined.
5. Shape the Bread:
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, spread the cream cheese mixture over the dough, and roll it tightly into a log.
6. Second Rise:
Place the rolled dough seam-side down in a greased loaf pan. Cover and let it rise for another 1-2 hours.
7. Preheat the Oven:
Preheat your oven to 375°F (190°C).
8. Bake:
Bake the loaf for 40-45 minutes, until golden brown and hollow-sounding when tapped. Cool in the pan for 10 minutes, then transfer to a wire rack.
9. Cool and Enjoy
Once done, I carefully take the bread out and let it cool on a wire rack for at least an hour before slicing. The aroma is simply irresistible!
Nutritional Amount (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Protein | 7g |
| Fat | 10g |
| Carbohydrates | 35g |
Amazing Serving Information
To serve your Blueberry Cream Cheese Sourdough Bread Recipe, slice it while still warm and present it on a beautiful platter.
Offer a variety of toppings such as butter, honey, or cream cheese for guests to customize their slices. For a delightful brunch experience, pair the bread with fresh fruits, yogurt, and a selection of cheeses.
You can also create a cozy atmosphere by serving it alongside coffee or tea. Whether enjoyed plain or dressed up with toppings, this bread is sure to impress everyone at the table!
Have Any Side Effects To Eat This Recipe?
While Blueberry Cream Cheese Sourdough Bread Recipe is a delicious treat, it can have some side effects for certain individuals.
Those with lactose intolerance might experience discomfort due to the cream cheese, while people with gluten sensitivities or celiac disease should avoid it, as it contains wheat flour.
Additionally, the sugar content from honey or syrup, combined with the natural sugars in blueberries, may not be suitable for those managing blood sugar levels.
Ideas To Make Your More Delicious
1. Add Citrus Zest: Incorporate the zest of a lemon or orange into the cream cheese filling. This brightens the flavor profile and adds a refreshing citrusy aroma.
2. Incorporate Nuts: Mix in chopped walnuts or pecans into the cream cheese filling for added texture and a nutty crunch that complements the blueberries beautifully.
3. Drizzle with Glaze: After baking, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled bread. This adds a sweet finish and enhances the presentation.
4. Use Flavored Cream Cheese: Experiment with flavored cream cheeses, such as honey, vanilla, or herb-infused varieties. These can add a unique twist to the bread’s flavor.
5. Serve with Compote: Pair the bread with a homemade blueberry compote or jam on the side. This not only enhances the blueberry flavor but also adds a delightful sweetness that elevates the overall experience.
Storages Information
To store Blueberry Cream Cheese Sourdough Bread Recipe, let it cool completely after baking to avoid moisture buildup.
Wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container to maintain freshness. For longer storage, slice the bread and freeze it in a resealable plastic bag.
When you’re ready to enjoy it, thaw at room temperature or toast individual slices. Properly stored, it will stay fresh for 2-3 days at room temperature or up to three months in the freezer.
Conclusion
Blueberry Cream Cheese Sourdough Bread Recipe is a wonderful blend of flavors that transforms your baking routine into something extraordinary.
The creamy richness of the cream cheese combined with the sweet burst of blueberries creates a unique treat that everyone will love.
Perfect for breakfast, brunch, or a special snack, this bread is sure to impress your family and friends. I hope you enjoy making this Blueberry Cream Cheese Sourdough Bread Recipe as much as I do, and that each slice brings a smile to your face. Happy baking!
Here Are Some Bread Recipes You Might Enjoy
Banana and Cranberry Bread Recipe – Sweet Meets
Banana Bread Recipe with Cream Cheese Filling || BakeryCooks
Bacon and Cheese Bread Recipe – Delicious Treat
Banana and Coconut Bread Recipe || Heavenly Loaf
Bob’s Red Mill Whole Wheat Bread Recipe [Health Benefits]
Blueberry Cream Cheese Sourdough Bread Recipe
Equipment
- Large bowl
- mixing spoon,
- Silicone spatula
- Bread loaf pan
- Parchment paper
Ingredients
For the Sourdough Starter
- 1 cup active sourdough starter
- 1 ½ cups warm water about 110°F
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Bread Dough
- 400 g bread flour
- 100 g whole wheat flour
- 300 g water room temperature
- 10 g salt
- 200 g fresh blueberries or frozen, thawed
- 100 g cream cheese softened
- 2 tablespoons honey or maple syrup optional, for added sweetness
Instructions
Prepare the Starter:
- In a bowl, combine the active sourdough starter with warm water, mixing well. Gradually add the all-purpose flour and salt, stirring until a shaggy dough forms. Let it sit for about 4-6 hours, or until bubbly and doubled in size.
Mix the Dough:
- In a separate bowl, combine the bread flour, whole wheat flour, and room-temperature water. Add the salt and mix until a cohesive dough forms. Incorporate the bubbly starter and knead until smooth.
First Rise:
- Cover the dough and let it rise for about 4 hours at room temperature, or until doubled.
Prepare the Filling:
- In a bowl, mix the softened cream cheese, blueberries, and honey or maple syrup until well combined.
Shape the Bread:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, spread the cream cheese mixture over the dough, and roll it tightly into a log.
Second Rise:
- Place the rolled dough seam-side down in a greased loaf pan. Cover and let it rise for another 1-2 hours.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Bake:
- Bake the loaf for 40-45 minutes, until golden brown and hollow-sounding when tapped. Cool in the pan for 10 minutes, then transfer to a wire rack.
Cool and Enjoy
- Once done, I carefully take the bread out and let it cool on a wire rack for at least an hour before slicing. The aroma is simply irresistible!