Brown Butter Pound Cake Recipe | Easy And Moist!

If you’re looking for a cake that’s both decadent and comforting, this Brown Butter Pound Cake Recipe is the perfect choice.

Imagine the rich, nutty flavor of brown butter combined with the tender, buttery texture of a classic pound cake.

It’s the kind of dessert that elevates any occasion, from cozy afternoon tea to celebratory family gatherings.

The best part? This Brown Butter Pound Cake Recipe is simple to make, requiring just a few ingredients, yet delivers an incredible depth of flavor that will have everyone asking for seconds.

What makes this pound cake truly special is the addition of brown butter, which imparts a warm, caramelized flavor that transforms a basic cake into something extraordinary.

Let’s dive into this easy-to-follow recipe and discover how to make the most irresistible Brown Butter Pound Cake Recipe!

What Is Brown Butter And Why Use It?

Brown butter, also known as beurre noisette, is simply butter that has been cooked until the milk solids caramelize, turning it a golden-brown color and giving it a rich, nutty aroma.

This transformation adds depth of flavor, creating a toasty, caramel-like taste that enhances both savory and sweet dishes.

By using brown butter in recipes like pound cake, you elevate the flavor profile, infusing your baked goods with a warm, complex taste that plain butter can’t match.

It’s an easy way to take a simple recipe and turn it into something extraordinary!

How To Prepare Brown Butter Pound Cake Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Course: Dessert

Calories: 300

Cuisine: American

Yield: 1 loaf (about 10-12 servings)

Equipment Needed

• 9×5 inch loaf pan (or similar size)
• Medium saucepan (for browning butter)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 1/4 cups unsalted butter (2 1/2 sticks)
• 1 3/4 cups granulated sugar
• 5 large eggs (at room temperature)
• 2 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup whole milk (at room temperature)
• 1/3 cup walnuts, chopped

Instructions

1. Brown the Butter: Melt 1 1/4 cups butter in a saucepan over medium heat. Stir until golden and nutty, then cool to room temperature.

2. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour the loaf pan.

3. Mix Dry Ingredients: In a bowl, whisk 2 1/2 cups flour, 1 teaspoon salt, and 1 teaspoon baking powder.

4. Mix Wet Ingredients: Beat browned butter and 1 3/4 cups sugar until fluffy. Add 5 eggs one at a time, then 2 1/2 teaspoons vanilla.

5. Combine: Alternately add dry ingredients and 3/4 cup milk to the wet mixture. Mix until just combined. Stir in chopped walnuts.

6. Bake: Pour batter into the pan and bake for 55-60 minutes, or until a toothpick comes out clean.

7. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Helpful Notes

❖ Watch the Butter Closely: When browning butter, it’s essential to monitor it closely to prevent burning. The butter can go from perfectly browned to burnt in seconds, so once it turns golden and smells nutty, remove it from the heat immediately.

❖ Cool the Brown Butter: Before adding brown butter to your cake batter, let it cool slightly. Hot butter can cook the eggs prematurely, affecting the texture of your batter and the final cake.

❖ Flavor Variations: Feel free to experiment with brown butter by adding a teaspoon of vanilla extract, a hint of cinnamon, or even citrus zest. These small additions can complement the nutty flavor and make your pound cake even more unique!

Serving Suggestions

For serving, slice the brown butter pound cake recipe into generous pieces and enjoy it as is for a simple treat. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

To elevate the flavor, drizzle with a bit of honey or top with fresh berries. The rich, nutty taste pairs wonderfully with a warm cup of coffee or tea for a delightful afternoon snack.

Tips For The Perfect Brown Butter Pound Cake

➤ Use Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to help the ingredients incorporate better and ensure a smooth batter.

➤ Don’t Overmix: Overmixing can lead to a dense, heavy cake. Mix just until the dry ingredients are combined with the wet.

➤ Customize the Flavor: Add a teaspoon of almond extract or citrus zest to the batter for a unique twist on this brown butter pound cake.

➤ Make It Ahead: Pound cake actually improves in flavor as it sits. You can bake the cake a day in advance, and it will be just as delicious.

How to Store Brown Butter Pound Cake

This Brown Butter Pound Cake Recipe can be stored in an airtight container at room temperature for up to 3-4 days. If you want to keep it for longer, wrap it tightly in plastic wrap and store it in the fridge for up to 1 week.

You can also freeze individual slices for up to 2 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing.

Conclusion

Baking is truly an art, and this brown butter pound cake recipe is a masterpiece that blends simplicity with incredible flavor.

I love how the brown butter elevates the taste, turning an everyday treat into something extraordinary.

Making this for a gathering or just to enjoy with a cup of coffee, I’m sure you’ll fall in love with this brown butter pound cake recipe.

Remember, a little patience while baking can make all the difference – from browning the butter to ensuring the cake bakes perfectly.

So, take your time, enjoy the process, and indulge in a slice (or two) of this incredibly moist and flavorful pound cake.

Happy baking!

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