Butter Brickle Cake Mix is a convenient and delicious option for those looking to create a rich, indulgent dessert with minimal effort.
This cake mix offers the perfect combination of buttery flavor and crunchy toffee bits, resulting in a moist and flavorful cake that’s sure to impress.
Ideal for busy bakers or anyone seeking a fuss-free dessert, the mix ensures a consistent, high-quality cake every time.
Simply add a few basic ingredients like water, eggs, and butter, and you’ll have a mouthwatering cake that’s ready to enjoy in no time.
Butter Brickle Cake Mix delivers a delightful balance of sweetness and texture, making it the perfect go-to dessert mix for any occasion.
Why You Will Choose Butter Brickle Cake Mix?
You will choose Butter Brickle Cake Mix for its perfect blend of rich, buttery flavor and the added crunch of toffee bits, making it a delightful dessert for any occasion.
It’s quick and easy to prepare, requiring minimal ingredients while delivering a moist, indulgent cake that everyone will love.
The cake mix ensures consistent results, providing a foolproof way to create a delicious treat without the hassle.
With its irresistible taste and simple preparation, Butter Brickle Cake Mix is the perfect choice for any baker looking to impress.
How To Prepare Butter Brickle Cake Mix?
Recipe Information
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Calories (per serving): ~320 calories (varies based on portion size)
- Yield: 12 servings
Kitchen Utensils
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13-inch baking dish (or similar)
- Spoon or spatula for stirring
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup unsalted butter, softened
- 1 package butterscotch instant pudding and pie filling mix
- 1 cup water
- 3 large eggs
- 1 cup heavy cream (for richer flavor, can substitute with regular milk)
- 1/2 cup toffee bits (or crushed toffee candy)
- 1 tablespoon all-purpose flour
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Mix Wet Ingredients:
In a large mixing bowl, combine the cake mix, softened butter, butterscotch pudding mix, water, eggs, heavy cream, and vanilla extract. Mix well with a whisk or electric mixer until the batter is smooth.
3. Add Dry Ingredients:
In a separate small bowl, mix the all-purpose flour and brown sugar together. Gradually add this dry mixture to the batter, folding it in until fully incorporated. This will help thicken the batter and add extra texture.
4. Add Toffee Bits:
Gently fold in the toffee bits or crushed toffee candy. This will add delicious chunks throughout the cake.
5. Bake:
Pour the batter into your prepared baking dish. Spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
Allow the cake to cool for about 10 minutes in the pan before slicing. Serve as is or with whipped cream or a scoop of vanilla ice cream for added indulgence.
Special Note
This Butter Brickle Cake Mix is a wonderful starting point, but don’t be afraid to experiment. You can swap in different types of toffee bits, or even add chopped nuts, such as pecans or walnuts, for extra texture and flavor.
I highly recommend serving the cake warm with a scoop of vanilla ice cream – trust me, it’s a match made in dessert heaven!
Serving Suggestions
➤ Classic Serving: A slice of butter brickle cake with a light dusting of powdered sugar.
➤ With Ice Cream: Serve a slice warm with a scoop of vanilla or caramel ice cream.
➤ Topped with Whipped Cream: Add a dollop of whipped cream on top for extra creaminess.
➤ With Fresh Fruit: Serve alongside fresh berries or sliced bananas for a refreshing contrast to the sweetness.
Tips And Variations
➢ Adding More Toffee: If you’re a big fan of toffee, you can stir in extra butter brickle bits or drizzle with caramel sauce on top of the cake.
➢ Make It Chocolate: For a twist, use a chocolate cake mix instead of a butter brickle mix. The rich chocolate complements the toffee bits beautifully.
➢ Frost It: If you want to take it up a notch, add a simple frosting—like a cream cheese frosting or a buttercream—to make this cake extra indulgent.
➢ Gluten-Free Option: If you’re looking for a gluten-free alternative, try using a gluten-free cake mix while still adding the toffee bits.
How To Make More Delicious
✔ Add Browned Butter: Instead of just using softened butter, brown it for a nutty, caramelized flavor.
✔ Swirl Caramel Sauce: Drizzle warm caramel sauce over the batter before baking for extra richness.
✔ Use Half-and-Half: Swap heavy cream with half-and-half for a creamier texture and deeper taste.
✔ Top with Whipped Cream: Finish with a generous dollop of freshly whipped cream or vanilla ice cream for extra decadence.
✔ Incorporate Chopped Nuts: Add chopped pecans or walnuts to the batter for crunch and flavor.
Storage & Make Ahead
To store a cake made with Butter Brickle Cake Mix, keep it in an airtight container at room temperature for up to 3 days.
For longer freshness, you can refrigerate it for up to a week. If you want to store it for even longer, freeze the cake.
Wrap it tightly in plastic wrap and aluminum foil, and store it in a freezer-safe bag for up to 3 months.
To make ahead, you can prepare the cake up to 2 days in advance and keep it refrigerated until ready to serve. Let it come to room temperature before serving for the best flavor and texture.
FAQs For The Butter Brickle Cake Mix
Can I use a different cake mix?
Yes, you can substitute the Betty Crocker™ Super Moist™ Yellow Cake Mix with another brand or flavor, but the taste and texture may vary slightly.
Can I make this cake without heavy cream?
Yes, you can replace the heavy cream with regular milk or even buttermilk, though it may alter the richness of the cake.
Can I add other mix-ins besides toffee bits?
Absolutely! You can substitute or combine the toffee bits with chocolate chips, chopped nuts, or even mini marshmallows for different flavors.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready. If it comes out wet, bake for a few more minutes.
Can I frost this cake?
Yes! You can frost it with chocolate, caramel, or buttercream frosting for an even richer treat, though it’s delicious on its own too.
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Conclusion
Butter Brickle Cake Mix offers a simple yet delicious way to create a rich, buttery dessert with the perfect balance of sweetness and crunch.
This cake mix ensures an easy, satisfying baking experience with minimal effort. Its versatility allows for make-ahead preparation and easy storage, ensuring you can enjoy it at your convenience.
With its irresistible flavor and simple ingredients, Butter Brickle Cake is a must-try for any dessert lover looking for a quick, indulgent treat.
Butter Brickle Cake Mix
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13-inch baking dish (or similar)
- Spoon or spatula for stirring
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup unsalted butter softened
- 1 package butterscotch instant pudding and pie filling mix
- 1 cup water
- 3 large eggs
- 1 cup heavy cream for richer flavor, can substitute with regular milk
- 1/2 cup toffee bits or crushed toffee candy
- 1 tablespoon all-purpose flour
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Mix Wet Ingredients:
- In a large mixing bowl, combine the cake mix, softened butter, butterscotch pudding mix, water, eggs, heavy cream, and vanilla extract. Mix well with a whisk or electric mixer until the batter is smooth.
Add Dry Ingredients:
- In a separate small bowl, mix the all-purpose flour and brown sugar together. Gradually add this dry mixture to the batter, folding it in until fully incorporated. This will help thicken the batter and add extra texture.
Add Toffee Bits:
- Gently fold in the toffee bits or crushed toffee candy. This will add delicious chunks throughout the cake.
Bake:
- Pour the batter into your prepared baking dish. Spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool for about 10 minutes in the pan before slicing. Serve as is or with whipped cream or a scoop of vanilla ice cream for added indulgence.