Simple Butter Cheesecake Recipe

This butter cheesecake recipe is a rich and creamy dessert that offers a perfect balance of sweetness and texture.

The smooth, velvety cream cheese base is complemented by the slight depth of brown sugar and vanilla. The optional addition of sour cream adds a luscious richness, taking the cheesecake to the next level.

The combination of butter and baking powder ensures a light, melt-in-your-mouth texture. It’s rich, buttery, and the perfect combination of sweet and savory flavors.

It’s incredibly easy to make, even for beginners in the kitchen. If you’re craving a dessert that will wow your guests or simply satisfy your own sweet tooth, this butter cheesecake recipe is the answer.

Whether served on its own or topped with fresh fruits, this butter cheesecake recipe is a crowd-pleaser, ideal for special occasions or indulgent weeknight treats.

Let’s dive into the recipe and make this indulgent treat step by step!

Why You’ll Love This Recipe:

✔ Simple Ingredients: With just a few key ingredients, you’ll be able to create a cheesecake that’s both delicious and easy to make.

✔ Rich and Creamy: The combination of cream cheese and butter makes this cheesecake irresistibly smooth and rich.

✔ Versatile: You can customize the toppings to suit your preference, whether you like fresh berries, chocolate sauce, or caramel drizzle.

How To Prepare Butter Cheesecake Recipe?

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Course: Dessert
• Cuisine: American
• Calories: Approx. 350 calories per slice (depending on portion size)
• Yield: 8 slices (serving 8 people)

Kitchen Utensils

• Mixer (hand or stand)
• 9-inch round spring form pan
• Spatula
• Mixing bowls
• Whisk
• Oven

Butter Cheesecake Ingredients

• 3 (8-ounce) packages of cream cheese, softened
• 120g caster sugar (brown sugar used, original recipe called for 200g)
• ¼ cup butter, softened
• 1 ½ tsp baking powder
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• ½ cup sour cream (optional for a richer taste)

How To Make Butter Cheesecake Recipe

1. Preheat the oven to 325°F (165°C). Grease and line the bottom of a spring form pan with parchment paper.

2. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Add sugar, eggs, vanilla extract, and baking powder, mixing well after each addition.

3. Stir in the flour and, if using, sour cream for added richness. Pour the mixture into the prepared pan and smooth the top with a spatula.

4. Bake for about 45 minutes or until the center is set and slightly golden. Allow the cheesecake to cool before removing from the pan. Chill in the fridge for at least 4 hours, or overnight for best results.

5. Serve chilled, topped with fruit or a drizzle of caramel if desired. Enjoy your buttery, decadent cheesecake!

Tips For The Perfect Butter Cheesecake

1. Room Temperature Ingredients: Make sure both the cream cheese and butter are softened to room temperature before mixing. This helps prevent lumps and ensures a smoother filling.

2. Water Bath (Optional): For a perfectly smooth and crack-free cheesecake, consider baking your cheesecake in a water bath. Wrap the outside of the spring form pan in aluminum foil to prevent leaks, then place it in a larger pan filled with hot water before baking.

3. Chill Thoroughly: Cheesecake is best served cold, so be sure to give it plenty of time to chill and set properly in the fridge.

Our Favorite Ways To Serve It Up

There are so many fun ways to serve up this butter cheesecake recipe! I love topping it with fresh berries like strawberries or blueberries for a burst of color and freshness.

You can also drizzle some rich caramel sauce or chocolate ganache over the top for extra indulgence. If you’re feeling fancy, add a dollop of whipped cream or a sprinkle of crushed nuts for some texture.

Whatever way you choose, this cheesecake is guaranteed to be a crowd-pleaser!

Amazing Variations

If you’re looking to get a little creative with your butter cheesecake recipe, here are five delicious variations to try:

1. Lemon Butter Cheesecake:

Add a tablespoon of lemon zest and a splash of lemon juice to the filling for a tangy, refreshing twist. The citrus brightens up the rich, buttery flavor and gives the cheesecake a light, zesty kick.

2. Chocolate Swirl Butter Cheesecake:

Melt some dark or milk chocolate and swirl it through the cheesecake filling before baking. The chocolate melts into the creaminess, creating beautiful marbled patterns and a decadent chocolate flavor.

3. Caramel Pecan Butter Cheesecake:

Top your cheesecake with homemade caramel sauce and a sprinkle of toasted pecans. The buttery, nutty crunch pairs perfectly with the rich, smooth cheesecake filling.

4. Berry Cheesecake:

Mix in fresh raspberries, strawberries, or blueberries into the filling before baking for a burst of fruity flavor. Alternatively, you can top the cheesecake with a mixed berry compote for a sweet and tangy finish.

5. Pumpkin Spice Butter Cheesecake:

Perfect for fall, add a few tablespoons of pumpkin puree and a teaspoon of pumpkin spice to the filling. This variation gives the cheesecake a cozy, spiced flavor that’s perfect for autumn gatherings.

Why Is Cheesecake So Tasty?

Cheesecake is so tasty because it combines rich, creamy textures with a perfect balance of sweet and tangy flavors.

The base of cream cheese creates a smooth, velvety filling that melts in your mouth, while the crust adds a crunchy contrast.

The subtle sweetness, often with hints of vanilla or citrus, makes each bite indulgent and satisfying, appealing to both sweet and savory cravings.

Proper Storage

To keep your butter cheesecake recipe fresh, store it in an airtight container in the refrigerator. It will stay good for up to 5 days. If you need to store it for longer, you can freeze it!

Wrap the cheesecake tightly in plastic wrap and then aluminum foil before placing it in a freezer-safe container.

It will keep in the freezer for up to 2 months. Just be sure to let it thaw in the fridge overnight before serving to maintain its creamy texture.

More Delicious Butter Cake Recipes

Apple Butter Pound Cake – Moist & Flavorful

Healthy Apple Butter Bundt Cake

Peanut Butter Crunch Cake – Easy & Crunchy

Molly Yeh Peanut Butter Cake | Creamy Frosting

Cookie Butter Mug Cake – No Egg

Conclusion

There you have it an easy and irresistible butter cheesecake recipe that is sure to become a favorite in your dessert repertoire.

With its buttery flavor, smooth texture, and simple preparation, this cheesecake is perfect for any occasion, whether it’s a family gathering, dinner party, or just a treat for yourself.

I hope you enjoy making this butter cheesecake recipe as much as I did! It’s such a satisfying dessert, and I can guarantee it’ll be the star of the show.

Let me know how it turns out for you, and feel free to get creative with the toppings or flavor variations!