This is humble butter cookie recipe. A timeless treat, a staple in cookie jars across the globe. The comforting crunch, the melt-in-your-mouth texture, the simple yet satisfying sweetness – it’s no wonder these little bites hold a special place in our hearts (and stomachs!).
But what if I told you there was a way to elevate this classic into something even more sensational? Introducing the butter cookie cake recipe: a dessert that takes those beloved flavors and transforms them into a showstopping centerpiece.
This isn’t just any cake, mind you. It’s a symphony of textures and tastes, a harmonious blend of nostalgia and pure, unadulterated deliciousness.
Imagine a buttery, crumbly cake base, reminiscent of your favorite cookie, studded with pockets of melty vanilla chips.
Then, picture a cloud-like vanilla frosting blanketing the top, adding a touch of sweetness and creaminess.
Each bite is a journey down memory lane, a delightful reminder of childhood afternoons spent baking with loved ones.
So, are you ready to embark on this delicious adventure? Let’s bake a cake that’s as heartwarming as it is irresistible. Let’s bake a butter cookie cake!
What Is Cookie Butter?
Cookie butter is a sweet spread made from crushed cookies, usually a type of spiced biscuit called Speculoos.
These cookies are ground into a smooth paste and mixed with ingredients like sugar, vegetable oils, and sometimes additional flavorings like cinnamon or vanilla.
The result is a spreadable treat with a rich, caramelized flavor reminiscent of the cookies themselves. Cookie butter can be used as a spread on toast, crackers, or fruit, or incorporated into recipes for desserts like cookies, cakes, or ice cream.
It’s become quite popular in recent years due to its unique taste and versatility.
Why Is It Called Butter Cake?
Butter cake is called so because of its rich and buttery flavor and texture. The recipe typically includes a significant amount of butter, which gives the cake its moist and tender crumb. The butter also contributes to its rich, indulgent taste.
Additionally, butter cake often has a higher ratio of butter to other ingredients compared to other types of cakes, hence the name “butter cake.” It’s a classic and beloved dessert known for its simplicity and deliciousness.
How to Prepare Butter Cookie Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 10 serving
Equipment Needed:
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- 9×13 inch baking pan
- Parchment paper
Ingredients:
For the Cake:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup vanilla chips
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 teaspoon salt
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Step-by-Step Instructions:
1. Make the Cake:
● Preheat the oven to 350°F (175°C) and line your baking pan with parchment paper. This ensures easy removal of the cake after baking.
● Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
● Cream the butter and sugar: In another large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This step incorporates air into the batter, resulting in a light and airy cake.
● Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Then, stir in the vanilla extract.
● Alternately add the dry ingredients and milk to the wet ingredients: Begin and end with the dry ingredients, mixing until just combined after each addition. Don’t overmix!
Gently fold in the vanilla chips using a spatula.
2. Bake the Cake:
● Pour the batter into your prepared baking pan and spread it evenly.
● Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
● Let the cake cool completely in the pan before frosting.
3. Make the Frosting:
● In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
● Beat in the salt and vanilla extract.
● Add milk one tablespoon at a time until the frosting reaches your desired consistency. You want it thick enough to spread but still pipeable if you wish to decorate.
4. Frost the Cake:
● Once the cake is cool, spread the frosting evenly over the top.
● Get creative! You can decorate with additional vanilla chips, sprinkles, or even piped designs using a frosting tip.
Special Note:
Remember to allow the cake to cool completely before slicing to ensure clean cuts and the best texture.
Nutrition Facts Butter Cookie Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Saturated Fat | 15g |
| Carbohydrates | 50g |
| Sugar | 35g |
| Protein | 5g |
How Many Calories Are In A Cookie Cake?
The number of calories in a cookie cake can vary depending on the size of the cake, its ingredients, and the recipe used.
On average, a slice of cookie cake that’s about 1/12 of a standard 12-inch cookie cake can contain anywhere from 250 to 400 calories.
However, this is just an estimate, and the actual calorie count can be higher or lower depending on factors like the thickness of the cake, frosting, and any additional toppings.
It’s always a good idea to check the specific recipe or nutritional information if available.
Can Butter Cookie Cake Recipe Be Stored In The Freezer?
You don’t have to devour this butter cookie cake in one sitting! This recipe freezes beautifully, making it perfect for meal prepping or unexpected guests.
Simply let the cake cool completely, then double wrap it tightly in plastic wrap and aluminum foil for ultimate protection against freezer burn.
Label it with the date and pop it in the back of your freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge for a fresh and delicious treat.
Frozen cake is a lifesaver for busy schedules and surprise cravings!
Conclusion
As you savor the last bite of this butter cookie cake recipe, a warm sense of satisfaction washes over you.
It’s not just the delightful combination of textures and flavors that lingers on your palate, but the feeling of creating something special.
This cake isn’t just a dessert; it’s a testament to the power of transforming simple ingredients into a memory-maker.
So, don’t be afraid to experiment, to make this recipe your own. Share it with loved ones, bake it for special occasions, or simply treat yourself to a slice of pure comfort.
After all, that’s the beauty of baking – it’s a labor of love, a way to connect with others and create moments of pure joy.
With this butter cookie cake recipe in your arsenal, you’re well on your way to becoming a baking extraordinaire, one delicious creation at a time.
So preheat your oven, gather your ingredients, and get ready to bake a slice of magic!
Butter Cookie Cake Recipe
Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- 9×13 inch baking pan
- Parchment paper
Ingredients
For the Cake:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup vanilla chips
For the Frosting:
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 1/4 teaspoon salt
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Make the Cake:
- ● Preheat the oven to 350°F (175°C) and line your baking pan with parchment paper. This ensures easy removal of the cake after baking.
- ● Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- ● Cream the butter and sugar: In another large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This step incorporates air into the batter, resulting in a light and airy cake.
- ● Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Then, stir in the vanilla extract.
- ● Alternately add the dry ingredients and milk to the wet ingredients: Begin and end with the dry ingredients, mixing until just combined after each addition. Don’t overmix!
- Gently fold in the vanilla chips using a spatula.
Bake the Cake:
- ● Pour the batter into your prepared baking pan and spread it evenly.
- ● Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- ● Let the cake cool completely in the pan before frosting.
Make the Frosting:
- ● In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- ● Beat in the salt and vanilla extract.
- ● Add milk one tablespoon at a time until the frosting reaches your desired consistency. You want it thick enough to spread but still pipeable if you wish to decorate.
Frost the Cake:
- ● Once the cake is cool, spread the frosting evenly over the top.
- ● Get creative! You can decorate with additional vanilla chips, sprinkles, or even piped designs using a frosting tip.