Butter pecan cake mix recipes is a delightful way to enjoy the rich, nutty flavor of pecans combined with the buttery sweetness of cake mix.
This butter pecan cake mix recipes has been a personal journey driven by my love for baking and sharing delicious treats with family and friends.
This butter pecan cake mix recipes is designed for home bakers who want a tasty and approachable dessert without spending hours in the kitchen. Butter pecan cakes have roots in Southern American cuisine, where pecans are a common ingredient.
Now, I will guide you through the steps to make this butter pecan cake mix recipes, along with helpful tips, serving ideas, variations, and storage advice to make your experience enjoyable and rewarding.
Delicious Butter Pecan Cake Mix Recipes
Butter pecan cake mix recipes delivers a wonderfully rich and nutty flavor that makes every bite irresistible. The moist cake, enhanced with buttery pecans, offers a perfect balance of sweetness and crunch.
Topped with a creamy brown sugar cream cheese frosting, the cake becomes even more indulgent and flavorful. The pecans add a delightful texture, while the smooth frosting complements the cake’s richness.
This butter pecan cake mix recipes creates a delicious dessert that feels both comforting and elegant, perfect for sharing with loved ones or enjoying as a special treat any time.
How to Prepare Butter Pecan Cake Mix Recipes
Recipe Overview
Prep Time: 10 minutes
Cook Time: 35 minutes (depending on the recipe)
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 12 people
Kitchen Utensils Needed
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Knife and cutting board (for pecans)
- Spoon for frosting spreading
Ingredients
For the Cake:
- 1 box butter pecan cake mix (such as Betty Crocker)
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
For the Brown Sugar Cream Cheese Frosting:
- 4 tablespoons unsalted butter, softened
- ½ teaspoon maple extract
- 8 oz cream cheese, softened
- 2½ cups powdered sugar
- ½ cup buttered pecan chips
- ½ cup fresh light brown sugar (soft, no lumps)
- Pinch of salt
- ½ teaspoon vanilla extract
Instructions
1. First, heat your oven to 350°F (175°C). Get a 9×13 inch baking pan ready by greasing it and dusting it lightly with flour, or you can line it with parchment paper to make cleanup easier.
2. Next, make the cake batter. In a large bowl, combine the butter pecan cake mix, melted butter, chopped pecans, water, vegetable oil, eggs, and powdered sugar. Use an electric mixer or a whisk to beat everything together on medium speed. Keep mixing until the batter is smooth and all the ingredients are fully combined.
3. Pour this batter evenly into your prepared pan. Place it in the oven and bake for about 30 to 35 minutes. To check if it’s done, stick a toothpick in the center if it comes out clean, the cake is ready.
4. Take the cake out of the oven and let it cool completely in the pan, resting it on a wire rack. While the cake cools, prepare the frosting. In a medium bowl, beat together the softened butter and cream cheese until the mixture is smooth and creamy.
5. Slowly add the powdered sugar, mixing well after each addition so the frosting becomes nice and smooth. Then, add the maple extract, vanilla extract, light brown sugar, and a pinch of salt. Beat everything until the frosting is fluffy and well blended.
6. Gently fold in the buttered pecan chips, making sure they’re spread throughout the frosting. Once the cake is fully cooled, spread the brown sugar cream cheese frosting evenly over the top.
7. If you like, sprinkle some extra chopped pecans or pecan chips over the frosting to make it look extra nice. Finally, slice the cake and enjoy!
Special Note:
While butter pecan cake mix is a convenient option, you can definitely elevate this recipe by using a higher-quality cake mix. Look for mixes that boast real butter and fewer artificial ingredients.
Nutrition Facts Butter Pecan Cake Mix Recipes
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 50mg |
| Sodium | 390mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 4g |
Serving Suggestions
Butter pecan cake mix recipes is delicious served on its own, but you can elevate it with a few simple additions. Try pairing each slice with a scoop of vanilla or butter pecan ice cream for a cool, creamy contrast.
A dollop of whipped cream also adds lightness that complements the rich frosting. Warm beverages like coffee, chai, or black tea bring out the nutty flavors perfectly.
For special occasions, drizzle caramel or maple syrup over the top and sprinkle extra chopped pecans for added crunch.
This butter pecan cake mix recipes also makes a wonderful dessert for family dinners or celebrations, enjoyed fresh or slightly chilled.
Expert Tips
1. Make sure the butter, cream cheese, and eggs are at room temperature. This helps the batter and frosting mix smoothly and evenly, preventing lumps.
2. Lightly toast the chopped pecans in a dry pan for a few minutes before adding them to the batter or frosting. Toasting brings out a richer, nuttier flavor and crunch.
3. Mix the cake batter just until all ingredients are combined. Overmixing can make the cake dense and tough instead of soft and tender.
4. Allow the cake to cool fully before frosting. Frosting a warm cake will cause the frosting to melt and slide off.
5. For the frosting, use soft, fresh light brown sugar to keep it smooth and sweet. Old or hard brown sugar can make the frosting grainy.
6. Brush the baked cake layers with a light simple syrup (equal parts sugar and water) before frosting to keep the cake moist and add extra sweetness.
Variations
✔ Cinnamon Spice Butter Pecan Cake: Add a teaspoon of ground cinnamon and a pinch of nutmeg to the cake batter for a warm, spicy flavor that complements the pecans beautifully.
✔ Chocolate Pecan Cake: Mix in ½ cup of mini chocolate chips or chopped dark chocolate into the batter for a rich, chocolatey twist that pairs wonderfully with the buttery pecans.
✔ Maple Pecan Cake: Increase the maple extract in the frosting and add a drizzle of pure maple syrup on top for an extra layer of sweet, maple goodness.
✔ Caramel Pecan Cake: Top the frosted cake with a drizzle of homemade or store-bought caramel sauce and sprinkle additional chopped pecans for a decadent finish.
✔ Gluten-Free Butter Pecan Cake: Use a gluten-free butter pecan cake mix or substitute with an almond flour-based mix to make this dessert suitable for gluten-sensitive guests, without sacrificing flavor or texture.
Is Butter Pecan Cake Mix Recipes Healthy
Butter Pecan Cake mix recipes are typically not considered “healthy” as they often contain ingredients like refined sugar, butter, and sometimes artificial additives.
While they are delicious, they are more of an indulgence than a nutritious choice. However, if you’re looking to make a healthier version, you could try swapping out some ingredients, like using healthier oils, reducing sugar, or adding whole wheat flour.
It’s all about balance while it may not be a health food, enjoying it in moderation can still be a delightful treat!
What Is A Substitute For Butter Pecan Cake Mix?
If you don’t have Butter Pecan Cake Mix, you can create a similar flavor by using a white cake mix. To mimic the buttery, nutty taste, simply add toasted pecans and a bit of butter extract or even caramel extract to the mix.
You can also add a pinch of brown sugar to enhance the sweetness and richness. This way, you’ll still capture the essence of a Butter Pecan Cake without the exact mix, while customizing it to your taste.
What Kind Of Frosting To Use On Butter Pecan Cake?
For Butter Pecan Cake, a cream cheese frosting pairs perfectly with the cake’s rich, nutty flavor. The tanginess of the cream cheese balances the sweetness of the cake, creating a delicious contrast.
If you prefer something lighter, a whipped buttercream frosting with a hint of vanilla would also be a great option.
For an extra touch, you could sprinkle some chopped pecans on top of the frosting or even drizzle a bit of caramel sauce for added richness and flavor!
How To Store Leftovers
To store leftover Butter Pecan Cake, first make sure it’s completely cooled. Wrap the cake tightly with plastic wrap or place it in an airtight container to keep it fresh and prevent it from drying out.
Store it in the refrigerator, where it will stay good for up to 3-4 days. For longer storage, you can freeze the cake by wrapping it well in plastic wrap and then in aluminum foil. Frozen cake can last up to 2-3 months; just thaw it in the fridge before serving.
Conclusion
This delicious butter pecan cake mix recipes brings together rich flavors and simple steps to create a dessert that’s both comforting and impressive.
I hope these ideas inspire you to try making it yourself, and that you’ll soon have the chance to enjoy every bite. Baking this cake is a rewarding experience, and sharing it with family or friends makes it even better.
I’m sure once you make butter pecan cake mix recipes, you’ll love the taste and texture, and it will quickly become a favorite treat in your kitchen.
Butter Pecan Cake Mix Recipes
Equipment
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Knife and cutting board (for pecans)
- Spoon for frosting spreading
Ingredients
For the Cake:
- 1 box butter pecan cake mix such as Betty Crocker
- ½ cup unsalted butter melted
- 1 cup chopped pecans
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
For the Brown Sugar Cream Cheese Frosting:
- 4 tablespoons unsalted butter softened
- ½ teaspoon maple extract
- 8 oz cream cheese softened
- 2½ cups powdered sugar
- ½ cup buttered pecan chips
- ½ cup fresh light brown sugar soft, no lumps
- Pinch of salt
- ½ teaspoon vanilla extract
Instructions
- First, heat your oven to 350°F (175°C). Get a 9×13 inch baking pan ready by greasing it and dusting it lightly with flour, or you can line it with parchment paper to make cleanup easier.
- Next, make the cake batter. In a large bowl, combine the butter pecan cake mix, melted butter, chopped pecans, water, vegetable oil, eggs, and powdered sugar. Use an electric mixer or a whisk to beat everything together on medium speed. Keep mixing until the batter is smooth and all the ingredients are fully combined.
- Pour this batter evenly into your prepared pan. Place it in the oven and bake for about 30 to 35 minutes. To check if it’s done, stick a toothpick in the center if it comes out clean, the cake is ready.
- Take the cake out of the oven and let it cool completely in the pan, resting it on a wire rack. While the cake cools, prepare the frosting. In a medium bowl, beat together the softened butter and cream cheese until the mixture is smooth and creamy.
- Slowly add the powdered sugar, mixing well after each addition so the frosting becomes nice and smooth. Then, add the maple extract, vanilla extract, light brown sugar, and a pinch of salt. Beat everything until the frosting is fluffy and well blended.
- Gently fold in the buttered pecan chips, making sure they’re spread throughout the frosting. Once the cake is fully cooled, spread the brown sugar cream cheese frosting evenly over the top.
- If you like, sprinkle some extra chopped pecans or pecan chips over the frosting to make it look extra nice. Finally, slice the cake and enjoy!
Notes
Nutrition Facts Butter Pecan Cake Mix Recipes
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 50mg |
| Sodium | 390mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 4g |