Butter Pecan Cake Mix recipes have a rich, buttery flavor with a delightful nutty crunch. The cake is soft and moist, with a sweet, slightly caramelized taste from the pecans.
It’s perfect for those who love a combination of sweet and nutty flavors in their baked goods. The recipe for this cake likely originated in the Southern U.S., where pecans are popular in many desserts.
Over time, the cake mix became a go-to for home bakers looking for an easy way to make a delicious, homemade cake. The first time my sister and I made it, we were amazed at how simple yet flavorful it turned out.
After baking, we shared it with family and friends, and everyone loved it! They couldn’t believe it came from a store-bought cake mix, it was that good!
Get ready to unleash your inner baker and indulge in the sheer bliss of butter pecan cake mix – you won’t be able to resist!
How to Prepare Butter Pecan Cake Mix Recipes
Recipe Rundown:
Prep Time: 10 minutes
Cook Time: 45 minutes (depending on the recipe)
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 1 bundt cake
Equipment Needed:
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Bundt pan or 9×13 inch baking pan
- Nonstick cooking spray
Ingredients:
- 1 box (about 18.25 oz) butter pecan cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
- 1/2 cup butter pecan chips (optional)
How to Bake Step-by-Step Instructions:
1. Preheat: Heat your oven to 350°F (175°C) and grease your bundt pan or baking pan with nonstick cooking spray.
2. Mix it Up: In a large bowl, whisk together the cake mix, eggs, oil, and water until well combined. The batter will be thick, but smooth.
3. Nutty Goodness: Fold in the chopped pecans and butter pecan chips (if using) with a rubber spatula, ensuring even distribution.
4. Bake Time: Pour the batter into your prepared pan and bake for 30-35 minutes for a bundt cake or 45-55 minutes for a 9×13 inch cake. A toothpick inserted into the center should come out clean.
5. Cool and Frost: Let the cake cool completely in the pan before inverting it onto a wire rack. Frost with your favorite frosting (store-bought or homemade) and enjoy!
Special Note:
While butter pecan cake mix is a convenient option, you can definitely elevate this recipe by using a higher-quality cake mix. Look for mixes that boast real butter and fewer artificial ingredients.
Nutrition Facts Butter Pecan Cake Mix Recipes
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 50mg |
| Sodium | 390mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 4g |
Serving Suggestions:
1. Classic Combo: Pair your butter pecan cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for a truly decadent dessert.
2. Fruity Twist: Serve slices of the cake topped with fresh berries and whipped cream for a lighter and more refreshing option.
3. Coffee Clutch: This cake is perfect alongside a hot cup of coffee or tea for an afternoon pick-me-up.
Tips and Variations
1. Spiced Up: Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter for a warm and cozy twist.
2. Chocolate Chip Craving: Substitute half of the butter pecan chips with semisweet chocolate chips for a delightful chocolate-nut combination.
3. Frosting Fun: Get creative with your frosting! Try a cream cheese frosting, a brown sugar glaze, or even a maple pecan frosting.
4. Mini Marvels: Line a muffin tin with cupcake liners and bake the batter for 20-25 minutes for delicious mini bundt cakes.
Is Butter Pecan Cake Mix Recipes Healthy
Butter Pecan Cake mix recipes are typically not considered “healthy” as they often contain ingredients like refined sugar, butter, and sometimes artificial additives.
While they are delicious, they are more of an indulgence than a nutritious choice. However, if you’re looking to make a healthier version, you could try swapping out some ingredients, like using healthier oils, reducing sugar, or adding whole wheat flour.
It’s all about balance—while it may not be a health food, enjoying it in moderation can still be a delightful treat!
What Is A Substitute For Butter Pecan Cake Mix?
If you don’t have Butter Pecan Cake Mix, you can create a similar flavor by using a white cake mix. To mimic the buttery, nutty taste, simply add toasted pecans and a bit of butter extract or even caramel extract to the mix.
You can also add a pinch of brown sugar to enhance the sweetness and richness. This way, you’ll still capture the essence of a Butter Pecan Cake without the exact mix, while customizing it to your taste.
What Kind Of Frosting To Use On Butter Pecan Cake?
For Butter Pecan Cake, a cream cheese frosting pairs perfectly with the cake’s rich, nutty flavor. The tanginess of the cream cheese balances the sweetness of the cake, creating a delicious contrast.
If you prefer something lighter, a whipped buttercream frosting with a hint of vanilla would also be a great option.
For an extra touch, you could sprinkle some chopped pecans on top of the frosting or even drizzle a bit of caramel sauce for added richness and flavor!
Storage & Make
To store your butter pecan cake mix recipes, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week.
For longer storage, freeze the cake, wrapped tightly in plastic wrap and foil, for up to 3 months. To make ahead, you can bake the cake and freeze it before frosting.
Just let it cool completely, then wrap and store it until you’re ready to frost and serve. This makes it easy to prepare ahead of time for special occasions
Conclusion
The journey through butter pecan cake mix recipes has been nothing short of delightful. We’ve uncovered the secrets to creating heavenly desserts that tantalize the taste buds and bring joy to every bite.
After our first time baking the Butter Pecan Cake Recipes, my sister and I were so proud of how it turned out. The cake was super moist, with a perfect balance of buttery sweetness and the crunch from the pecans.
We topped it with some cream cheese frosting, which added a nice tangy contrast to the richness of the cake.
Our family and friends were amazed by how delicious it was, and they couldn’t believe it came from a cake mix. It quickly became a favorite in our household, and we’ve made it several times since!
Butter Pecan Cake Mix Recipes
Equipment
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Bundt pan or 9×13 inch baking pan
- Nonstick cooking spray
Ingredients
- 1 box about 18.25 oz butter pecan cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
- 1/2 cup butter pecan chips optional
Instructions
- Preheat: Heat your oven to 350°F (175°C) and grease your bundt pan or baking pan with nonstick cooking spray.
- Mix it Up: In a large bowl, whisk together the cake mix, eggs, oil, and water until well combined. The batter will be thick, but smooth.
- Nutty Goodness: Fold in the chopped pecans and butter pecan chips (if using) with a rubber spatula, ensuring even distribution.
- Bake Time: Pour the batter into your prepared pan and bake for 30-35 minutes for a bundt cake or 45-55 minutes for a 9×13 inch cake. A toothpick inserted into the center should come out clean.
- Cool and Frost: Let the cake cool completely in the pan before inverting it onto a wire rack. Frost with your favorite frosting (store-bought or homemade) and enjoy!