Butter Pecan Cake Mix Recipes
Craving a taste of pure indulgence? Look no further than the delightful world of butter pecan cake mix recipes! These treats are the perfect answer to your sweet tooth, boasting rich, buttery goodness with minimal effort. With simple ingredients and easy instructions, whipping up a butter pecan cake becomes a breeze.
Equipment
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand)
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Bundt pan or 9×13 inch baking pan
- Nonstick cooking spray
Ingredients
- 1 box about 18.25 oz butter pecan cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
- 1/2 cup butter pecan chips optional
Instructions
- Preheat: Heat your oven to 350°F (175°C) and grease your bundt pan or baking pan with nonstick cooking spray.
- Mix it Up: In a large bowl, whisk together the cake mix, eggs, oil, and water until well combined. The batter will be thick, but smooth.
- Nutty Goodness: Fold in the chopped pecans and butter pecan chips (if using) with a rubber spatula, ensuring even distribution.
- Bake Time: Pour the batter into your prepared pan and bake for 30-35 minutes for a bundt cake or 45-55 minutes for a 9×13 inch cake. A toothpick inserted into the center should come out clean.
- Cool and Frost: Let the cake cool completely in the pan before inverting it onto a wire rack. Frost with your favorite frosting (store-bought or homemade) and enjoy!
Notes
While butter pecan cake mix is a convenient option, you can definitely elevate this recipe by using a higher-quality cake mix. Look for mixes that boast real butter and fewer artificial ingredients.