Butter rice cakes recipe is a simple and delicious treat made from glutinous rice flour, butter, sugar, egg, and milk. The result is a soft, chewy cake with a rich buttery flavor and a lightly crisp top.
I discovered this butter rice cakes recipe while watching a cooking show that featured traditional Asian desserts, which inspired me to try making it at home. The process takes under an hour, making it a great choice for a quick snack or dessert.
Now, I will guide you through each step to create these tasty butter rice cakes recipe from scratch, ensuring a satisfying and enjoyable baking experience.
Why You’ll Love These Butter Rice Cakes Recipe?
You’ll love these butter rice cakes recipe for their irresistible combination of crispy edges and chewy, tender centers.
The rich buttery flavor blends perfectly with the subtle sweetness from sugar and milk, making each bite incredibly satisfying.
They’re naturally gluten-free thanks to glutinous rice flour, so they suit a wide range of diets without sacrificing taste.
I find them incredibly easy to make, even on a busy day, and they never fail to impress guests or satisfy a quiet craving.
You enjoy them warm out of the oven or cooled with a cup of tea, they’re always comforting and delicious.
How To Prepare Butter Rice Cakes Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Snack / Dessert
Difficulty: Easy
Cuisine: Chinese
Yield: 12 servings
Equipment Needed
- Oven
- Mixing bowl
- Whisk or electric mixer
- Sifter
- Baking mold
- Pastry brush
Ingredients
- 1 egg
- 35g granulated sugar
- 30g melted butter
- 200g milk
- 125g glutinous rice flour
- Softened butter for greasing the mold
How To Make Butter Rice Cakes Recipe
1. Preheat your oven to 375°F (190°C). Grease your baking mold or muffin tin with softened butter to prevent sticking.
2. In a mixing bowl, whisk together the egg and granulated sugar until well combined. Add the melted butter and milk to the mixture, stirring until smooth.
3. Sift the glutinous rice flour into the wet mixture in three increments, mixing thoroughly after each addition to ensure a smooth batter.
4. For an extra smooth texture, pass the batter through a fine sieve to remove any lumps. Pour the prepared batter into the greased mold, filling each cavity about three-quarters full.
5. Place the mold in the preheated oven and bake for 30 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
6. Allow the butter rice cakes to cool in the mold for about 10 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
| Nutrition | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Fat | 6g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 0g |
Serving Suggestions
◆ Serve warm with a drizzle of honey or maple syrup for extra sweetness.
◆ Pair with a cup of hot tea or coffee to balance the buttery richness.
◆ Top with fresh fruit like sliced strawberries, blueberries, or mango for a refreshing touch.
◆ Add a dollop of whipped cream or a scoop of vanilla ice cream for a simple dessert.
◆ Spread a thin layer of jam or nut butter on top for added flavor.
Health Benefits Of Butter Rice Cakes Recipe
1. Naturally Gluten-Free
Glutinous rice flour (despite the name) contains no gluten, making butter rice cakes a safe option for people with celiac disease or gluten sensitivity. It’s a great way to enjoy a chewy, satisfying snack without wheat-based flours.
2. Provides Quick Energy
The carbohydrates from rice flour are easily digestible and provide a fast energy boost. These rice cakes make an ideal snack before or after a workout, or during an afternoon slump.
3. Good Source of Healthy Fats
Butter contains fat-soluble vitamins like A, D, E, and K, which are essential for immune health, bone strength, and skin health. Used in moderation, butter adds both flavor and nutrition.
4. Supports Brain Function
Eggs, one of the key ingredients, are rich in choline, a nutrient that supports memory and brain development. This makes butter rice cakes more than just a treat—they can also support cognitive health.
5. Promotes Satiety
Thanks to a balanced mix of carbs, fat, and a bit of protein, butter rice cakes can help you feel full longer. This helps reduce mindless snacking and can aid in maintaining a healthy eating pattern.
Expert Tips
Here are some expert tips to help you get the best results with your butter rice cakes recipe:
➢ Use fresh glutinous rice flour for a soft, chewy texture old flour can affect the cake’s consistency.
➢ Make sure to whisk the batter well to avoid lumps and achieve a smooth finish.
➢ Grease your baking mold thoroughly with softened butter to prevent sticking and ensure easy removal.
➢ Don’t overfill the molds; filling them about three-quarters full allows the cakes to rise without spilling over.
➢ Keep an eye on the baking time baking too long can dry out the cakes, so test with a toothpick.
➢ For extra flavor, consider adding a little vanilla extract or a pinch of cinnamon to the batter.
➢ Allow the cakes to cool slightly before removing from the mold to keep their shape intact.
Storage & Make Ahead
Butter Rice Cakes Recipe can be made ahead and stored easily. Once cooked and cooled, place them in an airtight container and refrigerate for up to 3 days.
To reheat, simply warm them in a skillet over medium heat until crispy again. You can also freeze uncooked shaped rice cakes by laying them on a tray, freezing until firm, then transferring to a freezer bag.
When ready, cook them directly from frozen, adding a few extra minutes to the cooking time. This makes butter rice cakes recipe a convenient snack or side to enjoy anytime.
FAQs) About Butter Rice Cakes
Can I use leftover rice for this recipe?
Yes, using leftover or day-old rice works best as it is drier and helps the cakes hold together better.
Can I make Butter Rice Cakes vegan?
Absolutely! Replace butter with plant-based margarine or olive oil to keep it vegan-friendly.
How do I prevent the rice cakes from falling apart?
Make sure to mix the rice with enough flour and melted butter to bind the ingredients. Press the cakes firmly when shaping.
Can I bake the rice cakes instead of frying?
Yes, baking at 400°F (200°C) for about 15-20 minutes, flipping halfway, can yield a crispy texture with less oil.
Are Butter Rice Cakes gluten-free?
They can be if you use gluten-free flour or alternatives like rice flour or cornstarch instead of all-purpose flour.
Conclusion
My easy success with this butter rice cakes recipe comes from its simple steps and reliable results every time I bake it.
I hope you find the process just as enjoyable and the cakes as delicious as I do. Making these treats at home brings a sense of accomplishment and joy, perfect for sharing or savoring alone.
Give this butter rice cakes recipe a try you’ll be rewarded with buttery, soft, and flavorful rice cakes that brighten any day. I’m confident you’ll love baking and tasting them as much as I do!