Butter Rice Cakes Recipe
Butter Rice Cakes Recipe are a simple, delicious treat made with rice flour, sugar, milk, and butter. The ingredients are mixed into a smooth batter, poured into molds or pans, then steamed or baked until soft and tender. These cakes are lightly sweet, buttery, and chewy perfect as a snack or dessert with tea or coffee.
Equipment
- Oven
- Mixing bowl
- Whisk or electric mixer
- Sifter
- Baking mold
- Pastry brush
Ingredients
- 1 egg
- 35 g granulated sugar
- 30 g melted butter
- 200 g milk
- 125 g glutinous rice flour
- Softened butter for greasing the mold
Instructions
- Preheat your oven to 375°F (190°C). Grease your baking mold or muffin tin with softened butter to prevent sticking.
- In a mixing bowl, whisk together the egg and granulated sugar until well combined. Add the melted butter and milk to the mixture, stirring until smooth.
- Sift the glutinous rice flour into the wet mixture in three increments, mixing thoroughly after each addition to ensure a smooth batter.
- For an extra smooth texture, pass the batter through a fine sieve to remove any lumps. Pour the prepared batter into the greased mold, filling each cavity about three-quarters full.
- Place the mold in the preheated oven and bake for 30 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Allow the butter rice cakes to cool in the mold for about 10 minutes before transferring them to a wire rack to cool completely.