Carrot Cake Jam Recipe is a unique and delicious twist on the classic dessert, combining the warmth and richness of carrot cake with the sweetness and spreadability of jam.
This Carrot Cake Jam Recipe features a blend of finely grated carrots, sugar, and aromatic spices like cinnamon, nutmeg, and cloves, along with a touch of vanilla and cream cheese flavoring to mimic the essence of carrot cake.
The taste is a delightful balance of sweet, spicy, and slightly tangy, reminiscent of the beloved cake but in a more versatile form.
Carrot Cake Jam Recipe can be used on toast, scones, or even as a topping for yogurt or ice cream.
This Carrot Cake Jam Recipe is perfect for those who love experimenting with flavors, offering a fun and creative way to enjoy the beloved carrot cake in a jar.
How To Prepare And Recipe Details
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Spread/Preserve
Cuisine: American
Calories: 50
Yield: 6 half-pint jars
Equipment Needed
- Large pot
- Grater
- Mixing bowls
- Wooden spoon
- Canning jars with lids
- Canning pot or large stockpot for water bath
Ingredients
- 2 cups finely grated carrots
- 1 cup finely chopped peeled apples
- 1 can (20 ounces) crushed pineapple, untrained
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 package (1.75 ounces) powdered fruit pectin
- 6 cups granulated sugar
How To Make Carrot Cake Jam Recipe?
1. Prepare the Ingredients: Grate the carrots and chop the apples finely. Ensure all ingredients are ready before starting the cooking process.
2. Combine the Ingredients: In a large pot, combine the grated carrots, chopped apples, crushed pineapple with its juice, lemon juice, cinnamon, nutmeg, and cloves. Stir well to mix all the ingredients thoroughly.
3. Cook the Mixture: Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce the heat and let it simmer for 15-20 minutes, or until the carrots and apples are tender.
4. Add Pectin and Sugar: Stir in the fruit pectin until fully dissolved. Bring the mixture back to a rolling boil. Add the sugar all at once, stirring continuously until the sugar is completely dissolved. Return to a full rolling boil and boil for 1-2 minutes, then remove from heat.
5. Fill the Jars: Ladle the hot jam into prepared canning jars, leaving about 1/4-inch head space at the top. Wipe the rims of the jars with a clean, damp cloth, place the lids on top, and screw on the bands until fingertip-tight.
6. Process the Jars: Place the jars in a canning pot or large stockpot with enough water to cover the jars by at least an inch. Bring the water to a boil and process the jars for 10 minutes. Carefully remove the jars from the water and let them cool on a towel or cooling rack.
How To Serve
Carrot Cake Jam can be served in various delicious ways. Spread it on toast, scones, or muffins for a sweet, spiced breakfast treat.
It also pairs wonderfully with pancakes or waffles, adding a unique twist to your morning routine. For a decadent dessert, use it as a topping for vanilla ice cream, yogurt, or cheesecake.
You can even serve it as a dip with crackers or fruit for a delightful snack. The possibilities are endless, making this jam a versatile and flavorful addition to any meal!
Storage And Serving
1. Storing the Cake
Store the finished carrot cake in an airtight container in the refrigerator for up to one week. The flavours often improve after a day or two, as the ingredients meld together.
2. Freezing
To freeze, wrap individual slices or whole cake layers tightly in plastic wrap and then in aluminium foil. Freeze for up to three months. Thaw in the refrigerator overnight before serving.
3. Serving Suggestions
Carrot cake is delicious on its own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A hot cup of coffee or a glass of cold milk also complements the rich flavours perfectly.
Tips And Variations
1. Expert Tips
➤ Grate Finely: Ensure the carrots are finely grated to create a smooth texture in the jam.
➤ Check Consistency: If the jam seems too runny, you can simmer it a bit longer to achieve the desired consistency.
➤ Sterilize Jars: Make sure to sterilise your canning jars properly to prevent any contamination.
2. Delicious Variations
➤ Add Nuts: Stir in 1/2 cup of finely chopped walnuts or pecans for added texture and flavour.
➤ Spice Mix: Experiment with different spice blends, such as adding a pinch of ginger or allspice.
➤ Less Sugar: For a less sweet version, you can reduce the sugar slightly, but be aware that it might affect the preservation quality.
Conclusion
Creating homemade Carrot Cake Jam Recipe is a wonderfully pleasant experience that encapsulates the comforting essence of a traditional carrot cake in a versatile spreadable form.
This distinct jam harmonies the sweetness of carrots, apples, and pineapple with the cozy notes of cinnamon, nutmeg, and cloves, resulting in a delightful treat suitable for various occasions.
I trust you will take pleasure in preparing and sharing this delightful Carrot Cake Jam with your loved ones.
It serves as a lovely way to retain the flavours of fresh ingredients and craft something extraordinary that can be savoured throughout the year.
Enjoy the canning process, and may your kitchen be enriched with the delightful fragrance of this flavourful jam!
You Might Also Like
Lemon Crunch Cake Recipe || Simple Delightfully
Nothing Bundt Cake Lemon Recipe
German Butter Cake Recipe – A Delicious Treat
Jamaican Carrot Cake Recipe || Spiced
Portillo’s Lemon Cake Recipe || Easy At Home
How To Make 4 Inch Vanilla Cake Recipe
Butter Cake Mastro’s Recipe || Homemade
Carrot Cake Jam Recipe
Equipment
- Large pot
- Grater
- Mixing bowls
- Wooden spoon
- Canning jars with lids
- Canning pot or large stockpot for water bath
Ingredients
- 2 cups finely grated carrots
- 1 cup finely chopped peeled apples
- 1 can 20 ounces crushed pineapple, untrained
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 package 1.75 ounces powdered fruit pectin
- 6 cups granulated sugar
Instructions
- Prepare the Ingredients: Grate the carrots and chop the apples finely. Ensure all ingredients are ready before starting the cooking process.
- Combine the Ingredients: In a large pot, combine the grated carrots, chopped apples, crushed pineapple with its juice, lemon juice, cinnamon, nutmeg, and cloves. Stir well to mix all the ingredients thoroughly.
- Cook the Mixture: Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce the heat and let it simmer for 15-20 minutes, or until the carrots and apples are tender.
- Add Pectin and Sugar: Stir in the fruit pectin until fully dissolved. Bring the mixture back to a rolling boil. Add the sugar all at once, stirring continuously until the sugar is completely dissolved. Return to a full rolling boil and boil for 1-2 minutes, then remove from heat.
- Fill the Jars: Ladle the hot jam into prepared canning jars, leaving about 1/4-inch head space at the top. Wipe the rims of the jars with a clean, damp cloth, place the lids on top, and screw on the bands until fingertip-tight.
- Process the Jars: Place the jars in a canning pot or large stockpot with enough water to cover the jars by at least an inch. Bring the water to a boil and process the jars for 10 minutes. Carefully remove the jars from the water and let them cool on a towel or cooling rack.