A carrot cake roll recipe is essentially a rolled version of the beloved carrot cake, filled with a tangy cream cheese filling and dusted with powdered sugar.
It’s light, airy, and packed with the classic flavors of cinnamon, nutmeg, and grated carrots. The cake itself is spongy, and when paired with the rich, creamy filling, it becomes an irresistible dessert that’s sure to impress.
Combining the warm, spiced flavors of traditional carrot cake with a stunning rolled presentation, this dessert is perfect for any occasion, from family gatherings to festive celebrations.
The moist cake is filled with a creamy, tangy cream cheese frosting, creating a delightful contrast that will leave everyone craving more.
Plus, it’s easy to make and can be customized with your favorite mix-ins, such as nuts or raisins. This Carrot Cake Roll is sure to impress your family and friends.
Get ready to enjoy a slice of sweetness that’s as beautiful as it is delicious!
Why You’ll Love This Carrot Cake Roll Recipe
➤ Unique Presentation: A beautiful rolled cake that looks impressive on any dessert table.
➤ Moist and Flavorful: Made with fresh carrots and warm spices, every bite is packed with flavor.
➤ Cream Cheese Frosting: The luscious frosting adds a perfect tangy sweetness.
➤ Customizable: You can easily adapt this recipe with nuts, raisins, or your favorite spices.
How To Prepare Carrot Cake Roll Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Baking sheet (15×10 inches)
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Kitchen towel
- Cooling rack
- Plastic wrap
- Serrated knife
Ingredients
For the Cake:
- 4 large eggs
- 1 1/3 cups granulated sugar
- 1 1/3 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 2/3 teaspoon ground ginger
- 1/3 teaspoon ground nutmeg
- 1 1/3 teaspoons baking powder
- 1 1/3 teaspoons baking soda
- 1 1/3 teaspoons ground cinnamon
- 2/3 teaspoon salt
- 1/4 teaspoon ground cloves
- 3 tablespoons avocado oil (or vegetable oil)
- 1 1/3 cups finely grated carrots
- 1/3 cup powdered sugar (for rolling)
- 3/4 cup crushed walnuts (optional)
For the Cream Cheese Filling:
- 12 oz cream cheese, softened
- 1/3 cup unsalted butter, softened
- 1 1/3 cups powdered sugar
- 1 1/3 teaspoons vanilla extract
For Garnish:
- Powdered sugar (for dusting)
How to Make Carrot Cake Roll Recipe
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
2. Prepare the Batter:
In a large bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
3. Combine Dry Ingredients:
In another bowl, whisk together the flour, ground ginger, nutmeg, baking powder, baking soda, ground cinnamon, salt, and ground cloves.
4. Mix the Ingredients:
Gradually add the dry mixture to the egg mixture, stirring until just combined. Then, gently fold in the avocado oil and finely grated carrots, mixing until evenly distributed.
5. Bake the Cake:
Pour the batter into the prepared pan, spreading it evenly. Bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake:
Once baked, remove the cake from the oven and immediately sprinkle the powdered sugar over a clean kitchen towel. Invert the cake onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel, starting from one short end. Let it cool completely.
7. Make the Cream Cheese Filling:
In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
8. Assemble the Cake Roll:
Once the cake is completely cool, unroll it carefully. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Sprinkle with crushed walnuts, if using.
9. Roll the Cake:
Carefully roll the cake back up without the towel, starting from the short end. Wrap it in plastic wrap and refrigerate for at least 1 hour to set.
10. Serve and Garnish:
Before serving, dust the cake roll with powdered sugar. Slice into pieces and enjoy your delicious carrot cake roll!
Special Note
Feel free to customize your carrot cake roll by adding spices or dried fruits like raisins or cranberries. If you prefer a lighter version, you can substitute some of the sugar with a natural sweetener.
Nutrition Facts Carrot Cake Roll Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 22g |
| Fat | 9g |
| Fiber | 1g |
| Sugar | 10g |
How To Serve Carrot Cake Roll Recipe
When ready to serve your Carrot Cake Roll Recipe, slice it into approximately 1-inch thick rounds to reveal the lovely spiral of cream cheese filling.
Arrange the slices on a beautiful platter, and dust them lightly with powdered sugar for a touch of elegance. For an extra special presentation, consider garnishing with crushed walnuts or a sprinkle of cinnamon.
Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors, making it a delightful treat for any occasion!
Hot Tips For Making The Carrot Cake Roll Recipe
1. Ensure all your ingredients are at room temperature, especially the eggs and cream cheese. This helps them mix more easily and creates a smoother batter and filling.
2. For the best flavor and moisture, use fresh carrots and grate them just before baking. Avoid pre-packaged grated carrots, as they can be drier and less flavorful.
3. When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser cake. A few lumps are perfectly fine!
4. Roll the cake while it’s still warm, as it’s more pliable. If you let it cool too much, it may crack when you try to roll it up.
5. After assembling, chill the cake roll in the refrigerator for at least an hour. This not only helps it set but also makes slicing easier and cleaner.
How To Store Carrot Cake Roll Recipe
To store your Carrot Cake Roll, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can keep it in the refrigerator for up to 5 days.
If you want to store it for a longer period, consider freezing it. Place the wrapped cake roll in an airtight container or a freezer-safe bag and freeze for up to 2 months.
When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. Before serving, you can dust it with powdered sugar again for a fresh look!
Frequently Asked Questions
Can I make the cake ahead of time?
Yes! You can bake the carrot cake a day in advance. Just let it cool completely, wrap it tightly in plastic wrap, and store it in the refrigerator until you’re ready to assemble and fill it.
Can I substitute the cream cheese?
If you prefer a lighter option, you can use mascarpone cheese or Greek yogurt mixed with a bit of vanilla extract and powdered sugar as an alternative to cream cheese. However, the flavor will be slightly different.
How do I prevent the cake from cracking when rolling?
To minimize cracking, make sure to roll the cake while it’s still warm and use a kitchen towel dusted with powdered sugar to help with the rolling process. If it does crack, you can cover it with frosting or a garnish for a beautiful presentation.
Can I add other ingredients to the cake?
Absolutely! You can customize your carrot cake roll by adding ingredients like raisins, crushed pineapple, or different nuts. Just make sure not to add too much moisture, as this could affect the cake’s texture.
Conclusion
This Carrot Cake Roll Recipe is a delightful and creative way to enjoy the classic flavors of carrot cake. With its moist, spiced cake and creamy filling, it’s sure to be a hit at any gathering.
The stunning presentation makes it perfect for celebrations, while its simple preparation allows even novice bakers to shine in the kitchen.
Feel free to experiment with different mix-ins and garnishes to make it your own. I hope you enjoy making and sharing this delicious treat with family and friends.
Don’t forget to leave a comment about your experience, and happy baking!
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Carrot Cake Roll Recipe
Equipment
- Baking sheet (15×10 inches)
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Kitchen towel
- Cooling rack
- Plastic wrap
- Serrated knife
Ingredients
For the Cake:
- 4 large eggs
- 1 1/3 cups granulated sugar
- 1 1/3 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 2/3 teaspoon ground ginger
- 1/3 teaspoon ground nutmeg
- 1 1/3 teaspoons baking powder
- 1 1/3 teaspoons baking soda
- 1 1/3 teaspoons ground cinnamon
- 2/3 teaspoon salt
- 1/4 teaspoon ground cloves
- 3 tablespoons avocado oil or vegetable oil
- 1 1/3 cups finely grated carrots
- 1/3 cup powdered sugar for rolling
- 3/4 cup crushed walnuts optional
For the Cream Cheese Filling:
- 12 oz cream cheese softened
- 1/3 cup unsalted butter softened
- 1 1/3 cups powdered sugar
- 1 1/3 teaspoons vanilla extract
For Garnish:
- Powdered sugar for dusting
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
Prepare the Batter:
- In a large bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
Combine Dry Ingredients:
- In another bowl, whisk together the flour, ground ginger, nutmeg, baking powder, baking soda, ground cinnamon, salt, and ground cloves.
Mix the Ingredients:
- Gradually add the dry mixture to the egg mixture, stirring until just combined. Then, gently fold in the avocado oil and finely grated carrots, mixing until evenly distributed.
Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly. Bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake:
- Once baked, remove the cake from the oven and immediately sprinkle the powdered sugar over a clean kitchen towel. Invert the cake onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel, starting from one short end. Let it cool completely.
Make the Cream Cheese Filling:
- In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Assemble the Cake Roll:
- Once the cake is completely cool, unroll it carefully. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Sprinkle with crushed walnuts, if using.
Roll the Cake:
- Carefully roll the cake back up without the towel, starting from the short end. Wrap it in plastic wrap and refrigerate for at least 1 hour to set.
Serve and Garnish:
- Before serving, dust the cake roll with powdered sugar. Slice into pieces and enjoy your delicious carrot cake roll!