The Carrot Cake Roll Recipe is a delightful twist on the classic carrot cake, transformed into a soft, spiced sponge cake rolled around a rich cream cheese filling.
Creating this dessert and discovering ways to elevate it is my real passion. What makes this recipe special is the contrast between the moist, spiced carrot sponge and the smooth, tangy filling.
Additions like chopped walnuts or pecans bring texture, while a dash of nutmeg and cinnamon deepens the flavor.
This rolled version likely evolved from traditional Swiss rolls, combined with the beloved American carrot cake. Now I’ll walk through each step to bring this to life.
Why You’ll Love This Carrot Cake Roll Recipe
This Carrot Cake Roll Recipe stands out for its soft, spiced sponge wrapped around a smooth and creamy filling. The grated carrots keep the cake moist, while the cinnamon and nutmeg add a warm, familiar flavor.
Rolling it into a spiral creates a stunning visual that looks as good as it tastes. Every slice delivers a balance of sweetness and richness without being too heavy.
The texture is light, the filling is luscious, and the final result feels special without being complicated. Once you try it, this carrot cake roll will earn a regular spot in your dessert rotation.
How To Prepare Carrot Cake Roll Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Jelly roll pan (10×15 inches)
- Mixing bowls
- Whisk and electric mixer
- Parchment paper
- Kitchen towel
- Spatula
- Grater
- Measuring cups and spoons
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups finely grated carrots (about 3 medium carrots)
- 1/2 cup chopped walnuts (optional)
- Powdered sugar (for dusting)
For the Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
How to Make Carrot Cake Roll Recipe
1. Start by heating your oven to 350°F (175°C). Take a jelly roll pan, line it with parchment paper, and lightly grease it so the cake won’t stick.
2. In a bowl, sift together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another, larger bowl, beat the eggs and granulated sugar until the mixture turns thick, pale, and fluffy.
3. Now, gently fold the dry ingredients into the egg mixture. Don’t overmix—just combine them carefully. Next, fold in the grated carrots and, if you want, some chopped walnuts.
4. Spread the batter evenly in the prepared pan and bake it for about 15 to 18 minutes. You’ll know it’s ready when the cake springs back if you lightly press it.
5. Right after it’s done, carefully turn the cake out onto a clean kitchen towel that’s been dusted with powdered sugar. Peel off the parchment paper gently. While the cake is still warm, roll it up inside the towel. Let it cool completely on a wire rack.
6. While the cake cools, make the filling by beating together softened cream cheese, butter, powdered sugar, and vanilla extract until it’s smooth and creamy.
7. Once the cake is cool, unroll it gently and spread the cream cheese filling evenly over the surface. Then, roll the cake back up, this time without the towel.
8. Wrap the rolled cake in plastic wrap and pop it in the fridge for at least an hour so the filling can set. Finally, slice and enjoy your delicious, moist carrot cake roll!
Special Note
Feel free to customize your carrot cake roll by adding spices or dried fruits like raisins or cranberries. If you prefer a lighter version, you can substitute some of the sugar with a natural sweetener.
Nutrition Facts Carrot Cake Roll Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 22g |
| Fat | 9g |
| Fiber | 1g |
| Sugar | 10g |
How To Serve Carrot Cake Roll Recipe
When ready to serve your Carrot Cake Roll Recipe, slice it into approximately 1-inch thick rounds to reveal the lovely spiral of cream cheese filling.
Arrange the slices on a beautiful platter, and dust them lightly with powdered sugar for a touch of elegance. For an extra special presentation, consider garnishing with crushed walnuts or a sprinkle of cinnamon.
Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors, making it a delightful treat for any occasion!
Health Benefits Of Carrot Cake Roll Recipe
The Carrot Cake Roll Recipe offers more than just great taste it brings a few health benefits too, thanks to its key ingredients.
Freshly grated carrots are rich in beta-carotene, a powerful antioxidant that supports healthy vision and immune function. They also provide fiber, which helps with digestion.
Walnuts, if added, offer healthy fats and plant-based protein, supporting heart and brain health. Using spices like cinnamon and nutmeg may help with blood sugar control and inflammation.
While it’s still a dessert and best enjoyed in moderation, this recipe includes whole food ingredients that give it a more wholesome edge compared to many other sweets.
Hot Tips For Making The Carrot Cake Roll Recipe
1. Ensure all your ingredients are at room temperature, especially the eggs and cream cheese. This helps them mix more easily and creates a smoother batter and filling.
2. For the best flavor and moisture, use fresh carrots and grate them just before baking. Avoid pre-packaged grated carrots, as they can be drier and less flavorful.
3. When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser cake. A few lumps are perfectly fine!
4. Roll the cake while it’s still warm, as it’s more pliable. If you let it cool too much, it may crack when you try to roll it up.
5. After assembling, chill the cake roll in the refrigerator for at least an hour. This not only helps it set but also makes slicing easier and cleaner.
How To Store Carrot Cake Roll Recipe
To store your Carrot Cake Roll Recipe, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can keep it in the refrigerator for up to 5 days.
If you want to store it for a longer period, freeze the cake roll by wrapping it securely and placing it in a freezer-safe bag or container. It can last in the freezer for up to 3 months. Thaw in the fridge before serving.
Frequently Asked Questions
Can I make the cake ahead of time?
Yes! You can bake the carrot cake a day in advance. Just let it cool completely, wrap it tightly in plastic wrap, and store it in the refrigerator until you’re ready to assemble and fill it.
Can I substitute the cream cheese?
If you prefer a lighter option, you can use mascarpone cheese or Greek yogurt mixed with a bit of vanilla extract and powdered sugar as an alternative to cream cheese. However, the flavor will be slightly different.
How do I prevent the cake from cracking when rolling?
To minimize cracking, make sure to roll the cake while it’s still warm and use a kitchen towel dusted with powdered sugar to help with the rolling process. If it does crack, you can cover it with frosting or a garnish for a beautiful presentation.
Can I add other ingredients to the cake?
Absolutely! You can customize your carrot cake roll by adding ingredients like raisins, crushed pineapple, or different nuts. Just make sure not to add too much moisture, as this could affect the cake’s texture.
Conclusion
This Carrot Cake Roll Recipe is a delightful and creative way to enjoy the classic flavors of carrot cake. With its moist, spiced cake and creamy filling, it’s sure to be a hit at any gathering.
The stunning presentation makes Carrot Cake Roll Recipe perfect for celebrations, while its simple preparation allows even novice bakers to shine in the kitchen.
Feel free to experiment with different mix-ins and garnishes to make it your own. I hope you enjoy making and sharing this delicious treat Carrot Cake Roll Recipe with family and friends.
Don’t forget to leave a comment about your experience, and happy baking!
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Carrot Cake Roll Recipe
Equipment
- Jelly roll pan (10×15 inches)
- Mixing bowls
- Whisk and electric mixer
- Parchment paper
- Kitchen towel
- Spatula
- Grater
- Measuring cups and spoons
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups finely grated carrots about 3 medium carrots
- 1/2 cup chopped walnuts optional
- Powdered sugar for dusting
For the Cream Cheese Filling:
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by heating your oven to 350°F (175°C). Take a jelly roll pan, line it with parchment paper, and lightly grease it so the cake won’t stick.
- In a bowl, sift together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another, larger bowl, beat the eggs and granulated sugar until the mixture turns thick, pale, and fluffy.
- Now, gently fold the dry ingredients into the egg mixture. Don’t overmix—just combine them carefully. Next, fold in the grated carrots and, if you want, some chopped walnuts.
- Spread the batter evenly in the prepared pan and bake it for about 15 to 18 minutes. You’ll know it’s ready when the cake springs back if you lightly press it.
- Right after it’s done, carefully turn the cake out onto a clean kitchen towel that’s been dusted with powdered sugar. Peel off the parchment paper gently. While the cake is still warm, roll it up inside the towel. Let it cool completely on a wire rack.
- While the cake cools, make the filling by beating together softened cream cheese, butter, powdered sugar, and vanilla extract until it’s smooth and creamy.
- Once the cake is cool, unroll it gently and spread the cream cheese filling evenly over the surface. Then, roll the cake back up, this time without the towel.
- Wrap the rolled cake in plastic wrap and pop it in the fridge for at least an hour so the filling can set. Finally, slice and enjoy your delicious, moist carrot cake roll!
Notes
Nutrition Facts Carrot Cake Roll Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 22g |
| Fat | 9g |
| Fiber | 1g |
| Sugar | 10g |