Chocolate Cake With White Icing – Easy Recipe

Chocolate Cake with White Icing is a decadent dessert combining the richness of cocoa and the smooth sweetness of a creamy white topping.

This Chocolate Cake with White Icing was born from my passion for experimenting in the kitchen, because creating and discovering new things is my real job.

The Chocolate Cake with White Icing was made to bring joy to anyone who loves deep chocolate flavor paired with a light, velvety icing.

Designed for family, friends, and anyone craving comfort through dessert, it carries inspiration from classic American chocolate cakes but adds a personal twist through the white icing.

Now I’m sharing simple steps, serving ideas, tips, health notes, creative variations, storage advice, and answers to common questions.

Why I Love This Cake?

I love this Chocolate Cake with White Icing because it brings together two timeless favorites rich, moist chocolate and smooth, creamy white icing in one beautiful bite.

Every slice feels like comfort and celebration, whether shared at a gathering or enjoyed quietly at home. The texture is soft yet indulgent, and the flavor is deep without being overwhelming.

I enjoy making it not just for the taste but for the joy it brings to others. Creating and serving this Chocolate Cake with White Icing feels personal, meaningful, and always rewarding, no matter the reason or season.

How To Prepare Chocolate Cake With White Icing?

Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Course: Dessert

Calories: 350

Cuisine: American

Yield: 12 servings

Kitchen Utensils Needed

• 2 mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• 2 round cake tins (8-inch)
• Saucepan (for melting chocolate)
• Wire rack (for cooling)
• Knife or cake leveler (optional, for layering)

Ingredients

For the Cake:

• 2 ½ cups granulated sugar
• 1 ¼ cups buttermilk
• 1 ¼ cups unsweetened cocoa powder
• 2 ½ cups all-purpose flour
• 2 large eggs + 1 large egg yolk
• 1 ¼ cups warm water
• ½ cup + 2 tablespoons vegetable oil
• 2 ½ teaspoons baking soda
• 1 ¼ teaspoons baking powder
• 1 ¼ teaspoons salt
• 1 ½ teaspoons pure vanilla extract

For the White Icing:

• 125g (4½ oz) full-fat cream cheese
• 200g (7 oz) white chocolate
• 150ml (¼ pint) double cream

Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake tins or line them with parchment paper. This will help the cakes release cleanly after baking.

2. Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs, egg yolk, buttermilk, vegetable oil, warm water, and vanilla extract. Make sure all the wet ingredients are well combined and smooth.

3. Combine Dry Ingredients

In a separate bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Sifting ensures a lighter, lump-free batter.

4. Make the Batter

Slowly add the dry mixture into the wet mixture in batches, stirring as you go. Use a mixer on low speed or a whisk to blend until the batter is fully smooth and slightly runny – this is normal due to the water content.

5. Bake the Cakes

Divide the batter evenly between the prepared cake tins. Bake in the preheated oven for about 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in the tins for 10 minutes, then transfer them to a wire rack to cool completely.

6. Prepare the White Icing

Melt the white chocolate gently in a heatproof bowl over simmering water (double boiler method) or microwave it in short bursts. Once melted, allow it to cool slightly. In a separate bowl, beat the cream cheese until soft, then gradually add in the melted white chocolate and double cream. Whisk until the mixture becomes thick, fluffy, and smooth.

7. Assemble the Cake

Once the cakes are completely cool, level the tops if needed. Spread a generous layer of icing between the two cake layers, then cover the top and sides with the remaining icing. Smooth out with a spatula or create soft swirls for texture. Chill the cake slightly before serving for cleaner slices.

Best Decorating Ideas

1. Fresh Berries: Top your cake with a mix of fresh raspberries, strawberries, or blueberries for a burst of color and a fresh, tangy contrast to the sweet chocolate and white icing.

2. Chocolate Shavings: For an extra touch of elegance, sprinkle chocolate shavings or curls on top of the icing. This adds texture and enhances the rich chocolate flavor.

3. Edible Flowers: Use edible flowers like pansies, violets, or roses to create a beautiful, natural decoration. It adds a sophisticated, garden-fresh vibe to your cake.

4. Sprinkles: If you’re looking for something fun and festive, add colorful sprinkles or metallic confetti for a playful and celebratory look, perfect for birthdays or holidays.

5. Drizzle of Ganache: For a more indulgent look, drizzle warm chocolate ganache over the top of the frosted cake. The glossy finish and extra chocolate flavor are irresistible.

Serving Ideas For Chocolate Cake With White Icing

1. Fresh Berries on the Side; Add a handful of fresh strawberries, raspberries, or blueberries to each plate for a burst of color and natural sweetness that complements the richness of the cake.

2. Drizzle of Chocolate or Caramel Sauce: Lightly drizzle warm chocolate ganache or salted caramel sauce over each slice before serving to enhance the dessert’s flavor and visual appeal.

3. Light Dusting of Cocoa or Icing Sugar: Sift a touch of cocoa powder or icing sugar over the top just before serving for a delicate, elegant finish.

4. Whipped Cream or Ice Cream: Serve each slice with a dollop of whipped cream or a scoop of vanilla, coffee, or chocolate ice cream for an extra creamy contrast.

5. Espresso or Coffee Pairing: A hot espresso or strong brewed coffee makes an excellent companion to this cake, cutting through the sweetness and enriching the cocoa notes.

6. Mini Cake Slices for Parties: Cut the cake into smaller, bite-sized portions and place them in cupcake liners for a neat and easy-to-serve dessert option at gatherings.

Health Benefits Of Chocolate Cake With White Icing

This Chocolate Cake with White Icing is definitely a treat, enjoying it in moderation can still offer a few surprising benefits.

The unsweetened cocoa powder in the cake provides antioxidants known as flavonoids, which may support heart health and improve mood.

Eggs contribute protein and essential nutrients like vitamin D and choline. Buttermilk contains probiotics and calcium for digestion and bone health. Cream cheese adds a source of vitamin A, important for skin and vision.

Most importantly, homemade desserts like this chocolate cake with white icing can support emotional well-being through the comfort and joy they bring when shared with others.

Variations Of Chocolate Cake With White Icing

There are many creative ways to make this Chocolate Cake with White Icing suit different tastes or occasions. For a fruity twist, add a layer of raspberry jam or fresh berries between the cake layers.

For a nutty crunch, mix chopped hazelnuts or almonds into the batter or sprinkle them on top of the icing. To make it richer, pour a layer of chocolate ganache under the white icing.

For a coffee version, replace some of the warm water with brewed espresso. For a holiday feel, add a pinch of cinnamon or peppermint extract to the batter.

Baking Tips & Tricks

1. Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature before mixing. This helps the ingredients blend more smoothly and results in a lighter, fluffier cake.

2. Don’t Overmix the Batter: Mix just until the wet and dry ingredients are combined. Overmixing can lead to a dense cake instead of a light, airy one.

3. Level Your Cake Pans: Before baking, use a kitchen scale to ensure both cake pans have the same amount of batter. This will help the layers bake evenly.

4. Check Doneness Early: Start checking the cake for doneness a few minutes before the recipe suggests. An inserted toothpick should come out clean when the cake is done.

5. Cool Completely Before Frosting: Let your cake layers cool completely before frosting to avoid melting your icing and creating a mess.

Storage & Make-Ahead

This chocolate cake with white icing can be made ahead and stored for later enjoyment. To store, cover the cake tightly with plastic wrap or place it in an airtight container.

Keep it at room temperature for up to 3-4 days. If you prefer to store it for a longer period, you can refrigerate the chocolate cake with white icing, though the icing may firm up slightly.

Just bring it back to room temperature before serving for the best texture. You can also freeze the cake layers (without the icing) for up to 2-3 months—simply wrap them well in plastic and foil, then thaw and frost when ready to serve.

Frequently Asked Questions

The Ended

I hope you’re excited to try this chocolate cake with white icing! It’s one of those recipes that’s simple to make but always feels like a treat.

The combination of rich chocolate and creamy white icing is always a winner, and with a few decorating touches, you can make it your own.

If you give this Chocolate Cake with White Icing a try, I’d love to hear how it turned out. Baking should be fun, so don’t hesitate to get creative!

Thanks for reading, and I hope this Chocolate Cake with White Icing becomes a favorite in your kitchen too! Happy baking!

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