I’ve always had a love for chocolate cake, and one day I decided to create my own. That’s when I discovered the Chocolate Loaf Cake Recipe, and it quickly became my go-to dessert.
The rich, velvety texture of the cake, paired with the deep chocolate flavor, was a game-changer. I couldn’t believe how easy it was to make! Mixing the ingredients together felt like a breeze, and the result was pure magic.
The semi-sweet chocolate chips added the perfect amount of sweetness, making each bite heavenly. I’ve shared this recipe with friends and family, and it’s always a hit.
Every time I bake this cake, it reminds me of those special moments when simple ingredients come together to create something truly delicious.
This Chocolate Loaf Cake Recipe is now my absolute favorite! It’s the ultimate comfort food for any chocolate lover, and it always disappears fast in my house! You won’t regret giving it a try.
How To Make Chocolate Loaf Cake Recipe?
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Yield: 1 loaf (12 slices)
Kitchen Utensils
- Loaf pan (9×5 inches)
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup olive oil (or vegetable oil or canola oil)
- 1 ¼ cups semi-sweet chocolate chips or chunks (divided)
- 1/4 cup hot water
How To Make Chocolate Loaf Cake Recipe
1. Preheat your oven to 350°F (175°C) and lightly grease or line a 9×5-inch loaf pan with parchment paper. In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
2. In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined. Add the Greek yogurt, milk, and oil (olive or vegetable) and mix well.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Gently fold in 1 cup of the chocolate chips or chunks into the batter, saving the remaining ¼ cup for topping.
4. Carefully pour in the hot water, stirring until the batter becomes smooth and slightly more liquid (this will help create a moist cake texture).
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining ¼ cup of chocolate chips or chunks on top of the batter.
6. Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely. Slice and enjoy the rich, moist chocolate loaf cake!
Nutrition Facts Chocolate Loaf Cake Recipe
| Calories | 350 |
| Total Fat | 18g |
| Protein | 5g |
| Cholesterol | 70mg |
| Sodium | 180mg |
| Total Carbohydrates | 45g |
| Sugars | 25g |
Easy Serving Suggestions
This Chocolate Loaf Cake is perfect on its own, but if you’re looking to elevate it even further, try these serving ideas:
1. With Whipped Cream: A dollop of freshly whipped cream adds a light contrast to the rich chocolate.
2. Berry Topping: Fresh raspberries or strawberries make a lovely fruity accompaniment.
3. Ice Cream: Serve a slice warm with a scoop of vanilla ice cream for an indulgent dessert.
Tips and Variations
1. Tips:
Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smoother batter.
1. Check Early: Oven temperatures can vary, so start checking your cake at the 45-minute mark.
2. Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
2. Variations:
1. Nutty Addition: Add 1/2 cup of chopped nuts like walnuts or pecans for some crunch.
2. Mocha Flavor: Mix in a tablespoon of instant coffee granules with the dry ingredients for a subtle mocha flavor.
3. Glazed Finish: Drizzle a simple chocolate glaze over the cooled cake for an extra layer of chocolatey goodness.
What Happens If You Overmix Cake Batter?
Overmixing cake batter can lead to a dense, tough texture in your cake. When you mix too much, you overdevelop the gluten in the flour, which can result in a chewy, bread-like consistency rather than the light and fluffy texture you want in a cake.
Additionally, overmixing can cause the cake to rise too quickly in the oven and then collapse, leading to a dense, sunken center.
What Is The Difference Between A Loaf Cake And A Cake?
The main difference between a loaf cake and a regular cake lies in their shape and presentation. A loaf cake is baked in a rectangular loaf pan, giving it a distinctive bread-like shape.
In contrast, regular cakes are usually baked in round or square pans. The texture and ingredients of a loaf cake can be similar to other cakes, but the loaf form often makes it denser and more suitable for slicing.
How Can Kids Help Make The Chocolate Loaf Cake?
Kids can help make a chocolate loaf cake by assisting with simple tasks like measuring ingredients, mixing the batter, and lining the loaf pan with parchment paper.
They can also help by adding ingredients like chocolate chips or nuts to the batter. Additionally, once the cake has cooled, kids can enjoy decorating the top with a dusting of powdered sugar or a drizzle of chocolate glaze.
Supervision is essential to ensure safety, especially when using the oven.
How To Store
To store your Chocolate Loaf Cake Recipe, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
You can also place it in an airtight container to keep it fresh. Store it at room temperature for up to 3 days or refrigerate it for longer freshness, up to a week.
If you want to keep it for even longer, you can freeze individual slices or the whole loaf. Just wrap it well in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months.
Conclusion
The Chocolate Loaf Cake Recipe was an incredibly enjoyable and successful experience. The rich, moist cake turned out perfectly, and every bite was packed with chocolatey goodness.
It was easy to make, and the end result was more than satisfying. Sharing it with friends and family was a real treat, and everyone loved it.
This Chocolate Loaf Cake Recipe not only gave me a delicious dessert, but it also gave me a sense of accomplishment. I’m thrilled with how it turned out, and it’s definitely become a favorite in my kitchen.
I’ll be baking this Chocolate Loaf Cake Recipe again and again for sure!
More Delicious Chocolate Cake Recipes
The Best Triple Chocolate Mousse Cake
Best Delicious Chocolate Sheet Cake Recipe
The Best Chocolate Orange Cake Recipe
Delicious Molten Chocolate Muffins
Skor Bar Chocolate Cake – A Perfect Blend
Chocolate Loaf Cake Recipe
Equipment
- Loaf pan (9×5 inches)
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup olive oil or vegetable oil or canola oil
- 1 ¼ cups semi-sweet chocolate chips or chunks divided
- 1/4 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease or line a 9×5-inch loaf pan with parchment paper. In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined. Add the Greek yogurt, milk, and oil (olive or vegetable) and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Gently fold in 1 cup of the chocolate chips or chunks into the batter, saving the remaining ¼ cup for topping.
- Carefully pour in the hot water, stirring until the batter becomes smooth and slightly more liquid (this will help create a moist cake texture).
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining ¼ cup of chocolate chips or chunks on top of the batter.
- Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely. Slice and enjoy the rich, moist chocolate loaf cake!