Chocolate Loaf Cake Recipe
This Chocolate Loaf Cake recipe is a rich, moist dessert perfect for any chocolate lover. It features a deep chocolate flavor, with a tender crumb and a soft texture. Simple to make, this cake is ideal for everyday indulgence or special occasions, and pairs wonderfully with a cup of coffee.
Equipment
- Loaf pan (9×5 inches)
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup olive oil or vegetable oil or canola oil
- 1 ¼ cups semi-sweet chocolate chips or chunks divided
- 1/4 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease or line a 9×5-inch loaf pan with parchment paper. In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined. Add the Greek yogurt, milk, and oil (olive or vegetable) and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Gently fold in 1 cup of the chocolate chips or chunks into the batter, saving the remaining ¼ cup for topping.
- Carefully pour in the hot water, stirring until the batter becomes smooth and slightly more liquid (this will help create a moist cake texture).
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining ¼ cup of chocolate chips or chunks on top of the batter.
- Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely. Slice and enjoy the rich, moist chocolate loaf cake!