Chocolate Vanilla And Strawberry Cake | Three-Layered Delight

Chocolate Vanilla and Strawberry Cake is a layered dessert made from three flavors: rich chocolate, smooth vanilla, and sweet strawberry.

Each layer brings a unique taste, creating a colorful and flavorful experience. The cake is very delicious because it blends deep cocoa, creamy vanilla, and fruity strawberry in every bite.

I felt inspired to make this cake during a summer afternoon when I wanted something cheerful and tasty. Now I will guide Chocolate Vanilla and Strawberry Cake.

Start by baking each flavor separately. Let them cool. Stack chocolate, then vanilla, then strawberry. Add frosting between layers. Decorate the top. Serve and enjoy.

What You’ll Love This Recipe?

You will love this Chocolate Vanilla And Strawberry Cake because it brings together three delicious flavors in one cake chocolate, vanilla, and strawberry.

The combination creates a wonderful balance of rich, creamy, and fruity tastes. The layers are simple to prepare and come together beautifully, making the cake both visually appealing and tasty.

This Chocolate Vanilla And Strawberry Cake offers a delightful experience that satisfies different cravings in every bite.

Chocolate Vanilla And Strawberry Cake

Recipe Overview

Preparation Time: 40 minutes

Cooking Time: 30 minutes

Total Time: 70 minutes

Course: Dessert

Calories: 450

Cuisine: American

Yield: Serves 12

Equipment Needed

• 3 8-inch round cake pans
• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Spatula
• Parchment paper
• Cooling rack

Ingredients

Chocolate Layer Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• ½ cup hot coffee

Vanilla Layer Ingredients

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

Strawberry Layer Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup strawberry puree
• ½ cup granulated sugar
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• A few drops of pink food coloring (optional)

Frosting and Decoration Ingredients

• 2 cups unsalted butter, softened
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 3 tablespoons heavy cream
• Fresh strawberries and chocolate shavings (optional)

Instructions

1. Preparing the Chocolate Layer

1. Preheat the oven to 350°F (175°C) and line your cake pan with parchment paper. Whisk together the dry ingredients: flour, cocoa powder, baking powder, and baking soda.

2. In a separate bowl, combine sugars, egg, buttermilk, and oil. Gradually mix in the dry ingredients. Stir in the hot coffee until smooth. Pour the batter into the pan and bake for 25-30 minutes.

2. Preparing the Vanilla Layer

1. Cream the butter and sugar until fluffy. Add eggs one at a time, then mix in the vanilla extract.

2. Slowly alternate between adding dry ingredients and milk, starting and ending with the flour mixture. Bake in a lined pan for 25-30 minutes.

3. Preparing the Strawberry Layer

1. Combine strawberry puree, sugar, egg, and oil in a mixing bowl. Fold in the dry ingredients, then add a few drops of food coloring if desired.

2. Pour into a lined pan and bake for 25-30 minutes.

4. Assembling the Cake

1. Allow all layers to cool completely on a wire rack.

2. Level the cakes using a serrated knife for an even stack.

5. Frosting and Decorating

1. Beat butter until creamy, then slowly incorporate powdered sugar, vanilla, and cream. Spread frosting between each layer, alternating flavors.

2. Frost the outside and top with fresh strawberries and chocolate shavings for a stunning finish.

Special Notes

❖ Room Temperature Ingredients: For the best texture and consistency, make sure your butter, eggs, and milk are at room temperature before mixing the batter. This helps create a smoother, fluffier cake.

❖ Use Fresh Strawberries: For the most vibrant flavor, use fresh, ripe strawberries for the puree. Avoid strawberry syrups or preserves, as they can alter the natural sweetness and texture of the frosting.

❖ Customize Frosting Flavors: Feel free to adjust the flavor intensity of the frosting by adding more or less strawberry puree, cocoa powder, or vanilla extract to suit your taste. The frosting is versatile and can be made as rich or subtle as you like!

Hot Tips

1. Even Layering: Use an offset spatula to spread frosting evenly between the cake layers for a smooth, professional finish.

2. Chill the Cake: After frosting, chill the cake for 30 minutes to set the layers and make slicing easier.

3. Avoid Overmixing: Stir the cake batter gently to avoid dense, tough cake layers.

4. Add Texture: For extra crunch, sprinkle some chopped nuts or crushed cookies between the layers of frosting.

5. Make it Ahead: Bake the cake layers a day in advance and store them tightly wrapped in plastic wrap to save time when assembling.

How To Serve Chocolate Vanilla And Strawberry Cake

To serve your Chocolate Vanilla and Strawberry Cake, slice it into generous wedges and place them on dessert plates.

For an extra touch, garnish each slice with fresh strawberry slices or a sprinkle of chocolate shavings. This cake is perfect for any occasion, from casual gatherings to special celebrations.

Pair it with a cup of coffee or a glass of chilled milk for the ultimate treat. Enjoy the beautiful layers and rich flavors with every bite!

How To Store Leftovers

To store leftover Chocolate Vanilla and Strawberry Cake, cover it tightly with plastic wrap or place it in an airtight container to keep it fresh.

Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe bag.

The cake will stay fresh in the freezer for up to 2 months. Just let it thaw in the fridge or at room temperature before enjoying again!

Conclusion

I enjoyed making the Chocolate Vanilla and Strawberry Cake very much because it brought together wonderful flavors and bright colors.

The process was fun and rewarding, and the final cake was delicious. I hope you try making this cake yourself and find the experience just as enjoyable.

This Chocolate Vanilla and Strawberry Cake can create happy moments and delicious memories. I believe the taste and appearance will bring joy and satisfaction to anyone who makes it.

Here Are Some Recipes You Might Enjoy

Healthy Chocolate Courgette Cake – Easy Make

Moist Gluten-Free Chocolate Zucchini Cake

Golden Vanilla Crunch Cake

Vanilla Cake With Filling Recipe || Strawberry Filling

Cheese And Herb Bread Recipe – Easy Homemade

Gluten-Free Dark Chocolate Cake Recipe – Exactly You Need