Chocolate Vanilla And Strawberry Cake | Three-Layered Delight

If there’s one cake that combines classic and timeless flavors, it’s the Chocolate Vanilla and Strawberry Cake.

This Chocolate Vanilla and Strawberry Cake three-layered beauty is perfect for any celebration or just a weekend indulgence.

Each bite brings a medley of rich chocolate, creamy vanilla, and fruity strawberry—a true crowd-pleaser.

Personally, it’s one of my go-to recipes when I want to impress with minimal fuss. With its vibrant colors, delicious flavors, and light texture, this cake is sure to become a family favorite.

So, let’s dive in and learn how to make this Chocolate Vanilla and Strawberry Cake irresistible treat from scratch that’s guaranteed to impress at any celebration!

What You’ll Love This Recipe?

You’ll love this Chocolate Vanilla and Strawberry Cake because it’s the perfect blend of three irresistible flavors in one stunning dessert!

The rich, moist chocolate layer, the light and fluffy vanilla, and the sweet, fruity strawberry filling come together to create a treat that’s both indulgent and refreshing.

It’s a visually appealing, multi-layered cake that’s perfect for any celebration, and every bite offers a delightful combination of textures and flavors that will leave you wanting more.

Whether you’re hosting a party or enjoying a cozy afternoon, this Chocolate Vanilla and Strawberry Cake is sure to impress!

Chocolate Vanilla And Strawberry Cake

Recipe Overview

Preparation Time: 40 minutes

Cooking Time: 30 minutes

Total Time: 70 minutes

Course: Dessert

Calories: 450

Cuisine: American

Yield: Serves 12

Equipment Needed

• 3 8-inch round cake pans
• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Spatula
• Parchment paper
• Cooling rack

Ingredients

Chocolate Layer Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• ½ cup hot coffee

Vanilla Layer Ingredients

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

Strawberry Layer Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup strawberry puree
• ½ cup granulated sugar
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• A few drops of pink food coloring (optional)

Frosting and Decoration Ingredients

• 2 cups unsalted butter, softened
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 3 tablespoons heavy cream
• Fresh strawberries and chocolate shavings (optional)

Instructions

1. Preparing the Chocolate Layer

1. Preheat the oven to 350°F (175°C) and line your cake pan with parchment paper. Whisk together the dry ingredients: flour, cocoa powder, baking powder, and baking soda.

2. In a separate bowl, combine sugars, egg, buttermilk, and oil. Gradually mix in the dry ingredients. Stir in the hot coffee until smooth. Pour the batter into the pan and bake for 25-30 minutes.

2. Preparing the Vanilla Layer

1. Cream the butter and sugar until fluffy. Add eggs one at a time, then mix in the vanilla extract.

2. Slowly alternate between adding dry ingredients and milk, starting and ending with the flour mixture. Bake in a lined pan for 25-30 minutes.

3. Preparing the Strawberry Layer

1. Combine strawberry puree, sugar, egg, and oil in a mixing bowl. Fold in the dry ingredients, then add a few drops of food coloring if desired.

2. Pour into a lined pan and bake for 25-30 minutes.

4. Assembling the Cake

1. Allow all layers to cool completely on a wire rack.

2. Level the cakes using a serrated knife for an even stack.

5. Frosting and Decorating

1. Beat butter until creamy, then slowly incorporate powdered sugar, vanilla, and cream. Spread frosting between each layer, alternating flavors.

2. Frost the outside and top with fresh strawberries and chocolate shavings for a stunning finish.

Special Notes

❖ Room Temperature Ingredients: For the best texture and consistency, make sure your butter, eggs, and milk are at room temperature before mixing the batter. This helps create a smoother, fluffier cake.

❖ Use Fresh Strawberries: For the most vibrant flavor, use fresh, ripe strawberries for the puree. Avoid strawberry syrups or preserves, as they can alter the natural sweetness and texture of the frosting.

❖ Customize Frosting Flavors: Feel free to adjust the flavor intensity of the frosting by adding more or less strawberry puree, cocoa powder, or vanilla extract to suit your taste. The frosting is versatile and can be made as rich or subtle as you like!

Hot Tips

1. Even Layering: Use an offset spatula to spread frosting evenly between the cake layers for a smooth, professional finish.

2. Chill the Cake: After frosting, chill the cake for 30 minutes to set the layers and make slicing easier.

3. Avoid Overmixing: Stir the cake batter gently to avoid dense, tough cake layers.

4. Add Texture: For extra crunch, sprinkle some chopped nuts or crushed cookies between the layers of frosting.

5. Make it Ahead: Bake the cake layers a day in advance and store them tightly wrapped in plastic wrap to save time when assembling.

How To Serve Chocolate Vanilla And Strawberry Cake

To serve your Chocolate Vanilla and Strawberry Cake, slice it into generous wedges and place them on dessert plates.

For an extra touch, garnish each slice with fresh strawberry slices or a sprinkle of chocolate shavings. This cake is perfect for any occasion, from casual gatherings to special celebrations.

Pair it with a cup of coffee or a glass of chilled milk for the ultimate treat. Enjoy the beautiful layers and rich flavors with every bite!

How To Store Leftovers

To store leftover Chocolate Vanilla and Strawberry Cake, cover it tightly with plastic wrap or place it in an airtight container to keep it fresh.

Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe bag.

The cake will stay fresh in the freezer for up to 2 months. Just let it thaw in the fridge or at room temperature before enjoying again!

Conclusion

The Chocolate Vanilla and Strawberry Cake is a delightful treat that brings together three irresistible flavors in one beautiful, multi-layered dessert.

Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress with its rich texture, vibrant colors, and delicious taste.

With simple ingredients and easy-to-follow steps, you can create a stunning cake that everyone will love. So, why not give this recipe a try?

I promise it will be a hit at your next gathering. Don’t forget to share your creation with us, and happy baking!

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