Chocolate Vanilla And Strawberry Cake
Chocolate Vanilla And Strawberry Cake come together in this indulgent cake, offering the perfect balance of rich, creamy, and fruity flavors. Each bite is a sweet celebration, making it an ideal dessert for birthdays, special occasions, or any time you're craving a deliciously layered treat.
Equipment
- 3 8-inch round cake pans
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Spatula
- Parchment paper
- Cooling rack
Ingredients
Chocolate Layer Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- ½ cup buttermilk
- ¼ cup vegetable oil
- ½ cup hot coffee
Vanilla Layer Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Strawberry Layer Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup strawberry puree
- ½ cup granulated sugar
- 1 large egg
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- A few drops of pink food coloring optional
Frosting and Decoration Ingredients
- 2 cups unsalted butter softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
- Fresh strawberries and chocolate shavings optional
Instructions
Preparing the Chocolate Layer
- Preheat the oven to 350°F (175°C) and line your cake pan with parchment paper. Whisk together the dry ingredients: flour, cocoa powder, baking powder, and baking soda.
- In a separate bowl, combine sugars, egg, buttermilk, and oil. Gradually mix in the dry ingredients. Stir in the hot coffee until smooth. Pour the batter into the pan and bake for 25-30 minutes.
Preparing the Vanilla Layer
- Cream the butter and sugar until fluffy. Add eggs one at a time, then mix in the vanilla extract.
- Slowly alternate between adding dry ingredients and milk, starting and ending with the flour mixture. Bake in a lined pan for 25-30 minutes.
Preparing the Strawberry Layer
- Combine strawberry puree, sugar, egg, and oil in a mixing bowl. Fold in the dry ingredients, then add a few drops of food coloring if desired.
- Pour into a lined pan and bake for 25-30 minutes.
Assembling the Cake
- Allow all layers to cool completely on a wire rack.
- Level the cakes using a serrated knife for an even stack.
Frosting and Decorating
- Beat butter until creamy, then slowly incorporate powdered sugar, vanilla, and cream. Spread frosting between each layer, alternating flavors.
- Frost the outside and top with fresh strawberries and chocolate shavings for a stunning finish.
Notes
❖ Room Temperature Ingredients: For the best texture and consistency, make sure your butter, eggs, and milk are at room temperature before mixing the batter. This helps create a smoother, fluffier cake.
❖ Use Fresh Strawberries: For the most vibrant flavor, use fresh, ripe strawberries for the puree. Avoid strawberry syrups or preserves, as they can alter the natural sweetness and texture of the frosting.
❖ Customize Frosting Flavors: Feel free to adjust the flavor intensity of the frosting by adding more or less strawberry puree, cocoa powder, or vanilla extract to suit your taste. The frosting is versatile and can be made as rich or subtle as you like!