Have you ever tasted Costco’s heavenly vanilla mousse cake and wondered how to recreate that magical flavor at home? Well, you’re in luck! I’ve always been a fan of Costco’s Vanilla Mousse Cake Filling recipe.
The creamy, luscious texture and rich vanilla flavor are simply irresistible. If you’ve ever wondered how to recreate this delectable filling at home, I’ve got you covered.
In this blog post, I’m sharing my take on the Costco Vanilla Mousse Cake Filling recipe. I’ve perfected it to ensure you get that same smooth, indulgent experience.
Whether you’re making a cake for a special occasion or just want to enjoy a treat, this recipe is a game-changer.
Let’s dive into the ingredients and steps to make your very own Costco-inspired mousse filling.
What is Vanilla Mousse Cake Filling?
Vanilla mousse cake filling is a rich, airy, and creamy component that adds a delightful layer to cakes. Unlike traditional frostings or fillings, mousse has a light texture due to the incorporation of whipped cream, making it a perfect contrast to denser cake layers.
The key to a successful vanilla mousse is achieving the right balance of sweetness and vanilla flavor while maintaining a smooth, fluffy consistency.
Details Of Costco Vanilla Mousse Cake Filling Recipe
Preparation time: 30 minutes
Cooking time: None
Total time: 30 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
What You’ll Need For This Vanilla Mousse Cake Filling Recipe
Equipment needed:
- Mixing bowls,
- electric mixer,
- spatula
Ingredients List
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) can whipped topping, thawed
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
1. Beat cream cheese: In a large mixing bowl, beat the cream cheese until smooth.
2. Add condensed milk: Gradually add the sweetened condensed milk to the cream cheese, beating until well combined.
3. Incorporate whipped topping: Gently fold in the thawed whipped topping until incorporated.
4. Add vanilla and milk: Stir in the vanilla extract and milk until smooth.
5. Layer: Spread the filling between layers of your favorite cake or use it as a frosting.
6. Chill: For a firmer texture, chill the filled cake in the refrigerator for at least 30 minutes before serving.
Special Notes
✔ For a lighter texture, use a combination of whipped cream and whipped topping.
✔ To make this recipe dairy-free, substitute the cream cheese, sweetened condensed milk, and whipped topping with dairy-free alternatives.
✔ For a more intense vanilla flavor, consider using a higher-quality vanilla extract.
Nutritional Amount Vanilla Mousse Cake Filling Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Carbohydrates | 35g |
| Protein | 4g |
How To Use Vanilla Mousse Cake Filling
This vanilla mousse filling can be used in various ways:
1. Layer Cake: Spread it between layers of sponge or cake. It pairs beautifully with both chocolate and vanilla cakes.
2. Cupcakes: Pipe the mousse into the center of cupcakes for a surprise filling.
3. Tarts and Pies: Use it as a filling for tarts or pies for a creamy, decadent treat.
Conclusion
I hope you enjoyed learning how to make this delectable Costco Vanilla Mousse Cake Filling. It’s truly amazing how just a few simple ingredients can come together to create something so rich and luxurious.
Preparing for a special occasion or simply want a delightful treat, this recipe is sure to impress. Just keep in mind that the key to a perfect mousse is in the gentle mixing and proper chilling, so take your time and enjoy each step.
If you have any questions or tips to share, I’d love to hear them in the comments. Happy baking, and here’s to creating desserts that bring a smile with every bite!
More Best Vanilla Cake Recipes
Deliciously Moist Cherry Vanilla Cake Recipe
Best Vanilla Mayonnaise Cake Recipe
Vanilla Wafer Cake Recipe Without Coconut – Bakerycooks
Vanilla Cake Recipe Dairy-Free || Healthy
Strawberry and Vanilla Cake Recipe – A Sweet Slice
Vanilla Mousse Cake Filling Recipe
Equipment
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1 14-ounce can whipped topping, thawed
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Beat cream cheese: In a large mixing bowl, beat the cream cheese until smooth.
- Add condensed milk: Gradually add the sweetened condensed milk to the cream cheese, beating until well combined.
- Incorporate whipped topping: Gently fold in the thawed whipped topping until incorporated.
- Add vanilla and milk: Stir in the vanilla extract and milk until smooth.
- Layer: Spread the filling between layers of your favorite cake or use it as a frosting.
- Chill: For a firmer texture, chill the filled cake in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter texture, use a combination of whipped cream and whipped topping.
To make this recipe dairy-free, substitute the cream cheese, sweetened condensed milk, and whipped topping with dairy-free alternatives.
For a more intense vanilla flavor, consider using a higher-quality vanilla extract.