The CPK Butter Cake recipe is a delightful treat that takes you straight to dessert heaven. Inspired by the famous butter cake from California Pizza Kitchen, this cake combines simplicity with indulgence in every bite.
One of my all-time favorite recipes is my CPK Butter Cake Recipe, a dessert that brings back some of my best memories. I first stumbled upon this cake during a family gathering, and the moment I tasted it, I knew I had to recreate it.
The rich, buttery flavor and perfectly soft texture were unlike anything I had ever tasted. It was simple yet indulgent, with a delicate sweetness that wasn’t overwhelming.
Over time, I’ve fine-tuned the CPK Butter Cake Recipe to make it just right, and now it’s become a staple at almost every special occasion or just a cozy treat for myself.
Whether it’s served with a dollop of whipped cream or enjoyed on its own, this CPK Butter Cake Recipe always feels like a warm hug in every bite. It’s truly a timeless dessert that never fails to impress!
How To Prepare Cpk Butter Cake Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Course: Dessert
Cuisine: American
Calories: 480 kcal
Yield: 8 serving
Recommend Tools and Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Spatula (rubber)
- Measuring cups and spoons
- 8-inch round cake pan
- Parchment paper
Ingredients
For the Cake Batter:
- 1 cup (2 sticks) unsalted butter, softened
- 2 ounces cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
For the Cream Cheese Layer:
- 3 ounces cream cheese, softened
- 3 tablespoons granulated sugar
- ½ large egg, room temperature
- ¼ teaspoon vanilla extract
Instructions
1. Preheat your oven to 325°F (163°C). Generously grease your cake pan and line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy. This will take about 3 minutes with an electric mixer.
3. Add the sugar gradually and continue beating until the mixture is light and airy.
4. Beat in the egg, vanilla extract, and salt until well combined.
5. Slowly add the flour and mix on low speed until just incorporated. Be careful not to overmix!
6. In a separate bowl, using the same electric mixer (rinsed and dried if necessary), combine the softened cream cheese for the topping with the sugar. Beat until smooth and creamy.
7. Add the remaining ½ egg and vanilla extract, and mix until just combined.
8. Pour the cake batter into your prepared pan.
9. Dollop spoonfuls of the cream cheese topping mixture evenly over the cake batter, creating a swirled effect with a spatula. You can also use a piping bag for a more decorative design.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on the edges and the topping should be slightly set.
Special Note:
This recipe uses a smaller amount of cream cheese topping compared to some versions you might find online.
This creates a more balanced cake that allows the delicious vanilla flavor to shine through. However, feel free to adjust the amount of topping to your preference.
What To Serve With CPK Butter Cake Recipe?
1. Vanilla Ice Cream
Pairing CPK Butter Cake Recipe with a scoop of creamy vanilla ice cream creates a classic combination of warm cake and cold, smooth ice cream. The contrast in temperatures and textures enhances the indulgence of each bite, making it a perfect dessert duo.
2. Fresh Berries
Serve CPK Butter Cake recipe with a side of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries balances out the sweetness of the cake, providing a refreshing and fruity contrast that complements its buttery flavor.
3. Whipped Cream
A dollop of freshly whipped cream is another excellent accompaniment to CPK Butter Cake Recipe. The light and airy texture of whipped cream adds a creamy element that complements the rich, moist cake, creating a luscious dessert experience.
4. Caramel Sauce
Drizzle warm caramel sauce over slices of Cpk Butter Cake recipe for a decadent treat. The sweet and buttery caramel flavor enhances the cake’s richness, adding a luxurious touch that elevates the dessert to a new level of indulgence.
5. Coffee or Tea
Pair Cpk Butter Cake recipe with a cup of freshly brewed coffee or your favorite tea. The warm beverage provides a comforting contrast to the sweetness of the cake, making it a delightful ending to a meal or a cozy afternoon treat.
How Should I Store Cpk Butter Cake?
Store the cooled Cpk Butter Cake recipe in an airtight container at room temperature for up to 3 days.
Alternatively, you can refrigerate it for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months.
Can I Make Cpk Butter Cake In Advance?
Yes, you can bake the Cpk Butter Cake recipe in advance and store it properly. The topping is best added fresh after baking, but you can prepare it ahead and keep it refrigerated until ready to use. Warm it slightly before pouring over the cake.
How Do I Ensure The Topping Sets Properly On Cpk Butter Cake?
The key to ensuring the topping sets properly is to pour it over the hot cake immediately after it comes out of the oven. This allows the topping to soak into the cake and creates a deliciously sweet layer on top.
Conclusion
Cpk Butter Cake recipe is more than just a dessert; it’s a comforting indulgence that brings warmth and satisfaction with every bite.
With its rich buttery flavor, moist crumb, and irresistible topping, this recipe promises to be a hit at any gathering or as a special treat for yourself.
You’re baking for a celebration or simply craving something sweet, Cpk Butter Cake recipe is sure to delight and become a favorite in your baking repertoire.
Embrace the simple pleasure of homemade goodness and enjoy sharing this delicious cake with loved ones. Happy baking!
Cpk Butter Cake Recipe
Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Spatula(rubber)
- Measuring cups and spoons
- 8-inch round cake pan
- Parchment paper
Ingredients
For the Cake Batter:
- 1 cup 2 sticks unsalted butter, softened
- 2 ounces cream cheese softened
- 1 ¼ cups granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
For the Cream Cheese Layer:
- 3 ounces cream cheese softened
- 3 tablespoons granulated sugar
- ½ large egg room temperature
- ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Generously grease your cake pan and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy. This will take about 3 minutes with an electric mixer.
- Add the sugar gradually and continue beating until the mixture is light and airy.
- Beat in the egg, vanilla extract, and salt until well combined.
- Slowly add the flour and mix on low speed until just incorporated. Be careful not to overmix!
- In a separate bowl, using the same electric mixer (rinsed and dried if necessary), combine the softened cream cheese for the topping with the sugar. Beat until smooth and creamy.
- Add the remaining ½ egg and vanilla extract, and mix until just combined.
- Pour the cake batter into your prepared pan.
- Dollop spoonfuls of the cream cheese topping mixture evenly over the cake batter, creating a swirled effect with a spatula. You can also use a piping bag for a more decorative design.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on the edges and the topping should be slightly set.