The Eggless Strawberry Banana Cake Recipe is a deliciously moist and flavorful treat, combining the sweet, fruity essence of ripe bananas and fresh strawberries.
The cake has a soft, light texture with a perfect balance of sweetness from the fruits. It’s a comforting dessert, with the strawberries adding a slight tartness that complements the creamy banana flavor.
I made this Eggless Strawberry Banana Cake Recipe because I wanted a healthier, egg-free alternative for my friends who have dietary restrictions, but still crave a tasty dessert.
The occasion was a casual afternoon gathering with loved ones. I’d recommend making it for anyone who loves fruit-filled cakes or needs an egg-free option.
It’s perfect for vegans, vegetarians, or anyone with egg allergies. Plus, it’s a great way to enjoy the season’s fresh fruits!
Why This Eggless Strawberry Banana Cake Recipe Best
● Moist and Flavorful: The combination of mashed bananas and oil ensures a delightfully moist cake.
● Packed with Fresh Strawberries: Fresh strawberries add pops of sweetness and a beautiful pink hue to the cake.
● Eggless and Easy: No eggs are needed in this recipe, making it perfect for those with allergies or following a vegan diet.
● Simple Ingredients: This recipe uses common pantry staples, making it a budget-friendly and accessible bake.
How to Prepare Eggless Strawberry Banana Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Course: Dessert
Cuisine: American
Yield: two 8-inch round cakes, 8 servings
Equipment Needed:
- Mixing bowls (large and small)
- Whisk
- Spatula
- Loaf pan or two 8-inch round cake pans
- Parchment paper
- Toothpick
Ingredients:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup vegetable oil
- ¾ cup granulated sugar
- 3 ripe bananas, mashed
- ½ cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar
Fresh Strawberries:
- 1 cup fresh strawberries, hulled and sliced
How to Make Step-by-Step Instructions
1. Preheat and Prep:
Preheat your oven to 350°F (175°C) and grease your loaf pan or round cake pans. Line the bottom(s) with parchment paper for easy removal.
2. Whisk the Dry:
In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Trust me, a good whisking ensures these dry ingredients are evenly dispersed for a smooth cake.
3. Combine the Wet:
In a separate bowl, grab your whisk again and combine the oil, sugar, mashed bananas, milk, vanilla extract, and apple cider vinegar. Get that mixture nice and smooth!
4. Unite Wet and Dry:
Now, gently fold the wet ingredients into the dry ingredients using a spatula. We want to combine everything without overdoing it. Overmixing can lead to a tough cake, so fold until just combined.
5. Fold in the Strawberries:
Gently fold in those beautiful sliced strawberries. Be careful not to smash them, but ensure they’re evenly distributed throughout the batter.
6. Pour and Bake:
Pour the batter into your prepared pan(s). Pop it in the preheated oven and bake for 50-60 minutes for a loaf pan, or 40-45 minutes for round cakes.
Keep an eye on it! Use a toothpick inserted into the center to check for doneness. It should come out clean.
7. Cool and Enjoy:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Then, slice, grab a fork, and savor that deliciousness!
Nutrition Eggless Strawberry Banana Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 190mg |
| Total Carbohydrates | 34g |
| Protein | 4g |
| Sugars | 16g |
Why Choose Eggless Strawberry Banana Cake?
Choosing an eggless strawberry banana cake can be beneficial for various reasons. Firstly, it caters to individuals with dietary restrictions or allergies to eggs, making it a suitable option for a wider range of people to enjoy.
Additionally, eggless cakes tend to be lighter and fluffier in texture, with a moist crumb that pairs perfectly with the sweetness of strawberries and bananas.
Moreover, opting for an eggless version can be more environmentally friendly and sustainable, as it reduces the demand for eggs, which can have significant environmental impacts.
Overall, an eggless strawberry banana cake is a delicious and inclusive dessert choice that everyone can appreciate.
Is Eggless Cake Good For Health?
Eggless cakes can be a healthier option for some individuals, depending on their dietary preferences and needs.
While eggs are a good source of protein and nutrients, some people may have allergies or dietary restrictions that require them to avoid eggs.
In such cases, eggless cakes provide a suitable alternative that allows these individuals to enjoy baked goods without compromising their health.
Tips For The Perfect Eggless Strawberry Banana Cake
1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
2. Don’t Overmix: Overmixing can lead to a tough and dense cake. Fold the batter gently until just combined.
3. Fresh vs. Frozen Strawberries: Fresh strawberries are ideal for this recipe, but frozen strawberries can be used in a pinch. Thaw them completely and drain off any excess moisture before folding them into the batter.
4. Frosting Options: This cake is delicious on its own, but you can also add a drizzle of glaze, a dollop of whipped cream, or your favorite frosting for an extra decadent treat.
Conclusion
The Eggless Strawberry Banana Cake Recipe is a perfect blend of flavors, offering a moist, light texture with the sweet and slightly tart taste of fresh fruit.
It’s an ideal dessert for those seeking a healthier, egg-free treat without sacrificing flavor. Whether you’re catering to vegan or allergy-friendly diets, this cake will satisfy everyone’s sweet tooth.
It’s a versatile and delicious choice for any casual gathering, and a wonderful way to enjoy the best of seasonal fruits in a comforting, easy-to-make dessert.
Thank you for joining me on this adventure, and here’s to countless more moments of culinary joy and shared happiness in the kitchen.
Eggless Strawberry Banana Cake Recipe
Equipment
- Mixing bowls (large and small)
- Whisk
- Spatula
- Loaf pan or two 8-inch round cake pans
- Parchment paper
- Toothpick
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup vegetable oil
- ¾ cup granulated sugar
- 3 ripe bananas mashed
- ½ cup milk dairy or plant-based
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar
Fresh Strawberries:
- 1 cup fresh strawberries hulled and sliced
Instructions
Preheat and Prep:
- Preheat your oven to 350°F (175°C) and grease your loaf pan or round cake pans. Line the bottom(s) with parchment paper for easy removal.
Whisk the Dry:
- In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Trust me, a good whisking ensures these dry ingredients are evenly dispersed for a smooth cake.
Combine the Wet:
- In a separate bowl, grab your whisk again and combine the oil, sugar, mashed bananas, milk, vanilla extract, and apple cider vinegar. Get that mixture nice and smooth!
Unite Wet and Dry:
- Now, gently fold the wet ingredients into the dry ingredients using a spatula. We want to combine everything without overdoing it. Overmixing can lead to a tough cake, so fold until just combined.
Fold in the Strawberries:
- Gently fold in those beautiful sliced strawberries. Be careful not to smash them, but ensure they’re evenly distributed throughout the batter.
Pour and Bake:
- Pour the batter into your prepared pan(s). Pop it in the preheated oven and bake for 50-60 minutes for a loaf pan, or 40-45 minutes for round cakes.
- Keep an eye on it! Use a toothpick inserted into the center to check for doneness. It should come out clean.
Cool and Enjoy:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Then, slice, grab a fork, and savor that deliciousness!