The Eggless Strawberry Banana Cake Recipe goes beyond being a mere dessert; it stands as a culinary marvel that accommodates diverse dietary requirements.
As a devoted food expert and avid baker, creating this cake has been a journey filled with flavor experimentation and imaginative twists.
Harnessing the innate sweetness of ripe bananas and the lively essence of strawberries, this recipe exemplifies the enchantment of baking sans eggs.
My objective is to extend the joy of this delectable creation to you, offering a healthier rendition of a beloved classic.
Whether you’re a vegan, navigating egg allergies, or simply seeking a lighter treat, this cake caters to all tastes and cravings.
Come along on this gastronomic expedition as we delve into the artistry of baking and craft a batch of Eggless Strawberry Banana Cake poised to win hearts in every household.
Why This Recipe Best
● Moist and Flavorful: The combination of mashed bananas and oil ensures a delightfully moist cake.
● Packed with Fresh Strawberries: Fresh strawberries add pops of sweetness and a beautiful pink hue to the cake.
● Eggless and Easy: No eggs are needed in this recipe, making it perfect for those with allergies or following a vegan diet.
● Simple Ingredients: This recipe uses common pantry staples, making it a budget-friendly and accessible bake.
How to Prepare Eggless Strawberry Banana Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Course: Dessert
Cuisine: American
Yield: two 8-inch round cakes, 8 servings
Equipment Needed:
- Mixing bowls (large and small)
- Whisk
- Spatula
- Loaf pan or two 8-inch round cake pans
- Parchment paper
- Toothpick
Ingredients:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup vegetable oil
- ¾ cup granulated sugar
- 3 ripe bananas, mashed
- ½ cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar
Fresh Strawberries:
- 1 cup fresh strawberries, hulled and sliced
How to Make Step-by-Step Instructions
1. Preheat and Prep:
Preheat your oven to 350°F (175°C) and grease your loaf pan or round cake pans. Line the bottom(s) with parchment paper for easy removal.
2. Whisk the Dry:
In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Trust me, a good whisking ensures these dry ingredients are evenly dispersed for a smooth cake.
3. Combine the Wet:
In a separate bowl, grab your whisk again and combine the oil, sugar, mashed bananas, milk, vanilla extract, and apple cider vinegar. Get that mixture nice and smooth!
4. Unite Wet and Dry:
Now, gently fold the wet ingredients into the dry ingredients using a spatula. We want to combine everything without overdoing it. Overmixing can lead to a tough cake, so fold until just combined.
5. Fold in the Strawberries:
Gently fold in those beautiful sliced strawberries. Be careful not to smash them, but ensure they’re evenly distributed throughout the batter.
6. Pour and Bake:
Pour the batter into your prepared pan(s). Pop it in the preheated oven and bake for 50-60 minutes for a loaf pan, or 40-45 minutes for round cakes.
Keep an eye on it! Use a toothpick inserted into the center to check for doneness. It should come out clean.
7. Cool and Enjoy:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Then, slice, grab a fork, and savor that deliciousness!
Nutrition Eggless Strawberry Banana Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 190mg |
| Total Carbohydrates | 34g |
| Protein | 4g |
| Sugars | 16g |
Why Choose Eggless Strawberry Banana Cake?
Choosing an eggless strawberry banana cake can be beneficial for various reasons. Firstly, it caters to individuals with dietary restrictions or allergies to eggs, making it a suitable option for a wider range of people to enjoy.
Additionally, eggless cakes tend to be lighter and fluffier in texture, with a moist crumb that pairs perfectly with the sweetness of strawberries and bananas.
Moreover, opting for an eggless version can be more environmentally friendly and sustainable, as it reduces the demand for eggs, which can have significant environmental impacts.
Overall, an eggless strawberry banana cake is a delicious and inclusive dessert choice that everyone can appreciate.
Is Eggless Cake Good For Health?
Eggless cakes can be a healthier option for some individuals, depending on their dietary preferences and needs.
While eggs are a good source of protein and nutrients, some people may have allergies or dietary restrictions that require them to avoid eggs.
In such cases, eggless cakes provide a suitable alternative that allows these individuals to enjoy baked goods without compromising their health.
Tips For The Perfect Eggless Strawberry Banana Cake
1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
2. Don’t Overmix: Overmixing can lead to a tough and dense cake. Fold the batter gently until just combined.
3. Fresh vs. Frozen Strawberries: Fresh strawberries are ideal for this recipe, but frozen strawberries can be used in a pinch. Thaw them completely and drain off any excess moisture before folding them into the batter.
4. Frosting Options: This cake is delicious on its own, but you can also add a drizzle of glaze, a dollop of whipped cream, or your favorite frosting for an extra decadent treat.
Conclusion
The Eggless Strawberry Banana Cake embodies the beauty of baking with wholesome ingredients and catering to diverse dietary needs.
Throughout this culinary journey, we’ve delved into the art of crafting a delectable treat that not only pleases the palate but also nourishes the body.
Infused with the natural sweetness of bananas and strawberries, this cake offers a delightful indulgence suitable for all, irrespective of dietary restrictions.
With every moist and flavorful bite, may you revel in the simplicity and wholesomeness of homemade baking.
Thank you for joining me on this adventure, and here’s to countless more moments of culinary joy and shared happiness in the kitchen.
Eggless Strawberry Banana Cake Recipe
Equipment
- Mixing bowls (large and small)
- Whisk
- Spatula
- Loaf pan or two 8-inch round cake pans
- Parchment paper
- Toothpick
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup vegetable oil
- ¾ cup granulated sugar
- 3 ripe bananas mashed
- ½ cup milk dairy or plant-based
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar
Fresh Strawberries:
- 1 cup fresh strawberries hulled and sliced
Instructions
Preheat and Prep:
- Preheat your oven to 350°F (175°C) and grease your loaf pan or round cake pans. Line the bottom(s) with parchment paper for easy removal.
Whisk the Dry:
- In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Trust me, a good whisking ensures these dry ingredients are evenly dispersed for a smooth cake.
Combine the Wet:
- In a separate bowl, grab your whisk again and combine the oil, sugar, mashed bananas, milk, vanilla extract, and apple cider vinegar. Get that mixture nice and smooth!
Unite Wet and Dry:
- Now, gently fold the wet ingredients into the dry ingredients using a spatula. We want to combine everything without overdoing it. Overmixing can lead to a tough cake, so fold until just combined.
Fold in the Strawberries:
- Gently fold in those beautiful sliced strawberries. Be careful not to smash them, but ensure they’re evenly distributed throughout the batter.
Pour and Bake:
- Pour the batter into your prepared pan(s). Pop it in the preheated oven and bake for 50-60 minutes for a loaf pan, or 40-45 minutes for round cakes.
- Keep an eye on it! Use a toothpick inserted into the center to check for doneness. It should come out clean.
Cool and Enjoy:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Then, slice, grab a fork, and savor that deliciousness!