Erin French Butter Cake Recipe is a masterpiece of simplicity and decadence, inspired by the acclaimed chef and owner of The Lost Kitchen.
Known for her rustic yet refined approach to cooking, Erin French has crafted a cake that is both elegant and comfortingly familiar.
This butter cake showcases the rich, buttery flavor and tender crumb that makes it an instant classic. Perfect for any occasion, from casual family gatherings to sophisticated dinner parties, this cake is a testament to the magic that happens when quality ingredients meet expert techniques.
With its golden, crisp exterior and moist, flavourful interior, the Erin French Butter Cake Recipe is a delightful treat that will leave everyone asking for seconds.
How To Prepare Erin French Butter Cake Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: French
Yield: 10 servings
Equipment Needed
- Mixing bowls
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- Four large eggs
- One teaspoon of vanilla extract
- 2 cups all-purpose flour
- Two teaspoons of baking powder
- ¼ teaspoon salt
- ½ cup whole milk
For the Glaze:
- ¼ cup unsalted butter
- ½ cup granulated sugar
- Two tablespoons water
- One teaspoon of vanilla extract
How To Make Erin French Butter Cake Recipe
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
2. Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer. This usually takes about 3-4 minutes.
3. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.
6. Prepare the Glaze
While the cake is baking, prepare the glaze. In a small saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Remove from heat and stir in the vanilla extract.
7. Glaze the Cake
While the cake is still warm, poke small holes all over the top with a toothpick or skewer. Pour the glaze evenly over the cake, allowing it to soak in.
Nutrition Amount Erin French Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Fat | 20g |
| Carbohydrates | 45g |
| Protein | 4g |
| Sugar | 30g |
| Fiber | 1g |
Which Butter Is Used In Cake?
In cakes, unsalted butter is generally recommended. Unsalted butter allows you to control the amount of salt in the recipe more precisely.
This is crucial in baking, as the right balance of flavors enhances the overall taste of the cake without being overly salty.
Why Is Butter Cake So Good?
Butter cake is celebrated for its exceptional flavor and texture, which result from the generous amount of butter used in the recipe.
Butter adds richness and a creamy mouthfeel that enhances the overall taste experience of the cake. It creates a tender crumb that melts in your mouth, making each bite indulgently satisfying.
Butter also contributes to the moistness of the cake, ensuring it stays soft and flavourful, even days after baking.
Conclusion
Creating Erin French Butter Cake Recipe is more than just baking; it’s an experience that embodies the joy of cooking with love and attention to detail.
This cake, with its rich buttery flavor and tender texture, is a true testament to the beauty of simple, high-quality ingredients combined with a thoughtful approach.
I hope you find as much delight in baking and sharing this Erin French Butter Cake Recipe as I do. Happy baking, and may every slice be a reminder of the joy that comes from creating and sharing delicious food.
Erin French Butter Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- Four large eggs
- One teaspoon of vanilla extract
- 2 cups all-purpose flour
- Two teaspoons of baking powder
- ¼ teaspoon salt
- ½ cup whole milk
For the Glaze:
- ¼ cup unsalted butter
- ½ cup granulated sugar
- Two tablespoons water
- One teaspoon of vanilla extract
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer. This usually takes about 3-4 minutes.
Add Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cake
- Pour the batter into the prepared cake pan and spread it evenly with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.
Prepare the Glaze
- While the cake is baking, prepare the glaze. In a small saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Remove from heat and stir in the vanilla extract.
Glaze the Cake
- While the cake is still warm, poke small holes all over the top with a toothpick or skewer. Pour the glaze evenly over the cake, allowing it to soak in.