I had the most delightful experience making Erin French Butter Cake recipe. The moment I started mixing the ingredients, the buttery aroma filled my kitchen, setting the tone for what was to come.
The cake batter was incredibly smooth, and I couldn’t resist sneaking a taste—sweet, rich, and full of promise. After baking, the cake rose beautifully, golden and soft.
As I cut into it, the texture was light yet moist, just as Erin promised. I topped it with a dusting of powdered sugar, and the first bite was heavenly.
It was the perfect balance of sweetness and richness. Sharing it with family made the experience even better. This Erin French Butter Cake recipe has certainly earned a spot in my recipe collection!
How To Prepare Erin French Butter Cake Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: French
Yield: 10 servings
Equipment Needed
- Mixing bowls
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- Four large eggs
- One teaspoon of vanilla extract
- 2 cups all-purpose flour
- Two teaspoons of baking powder
- ¼ teaspoon salt
- ½ cup whole milk
For the Glaze:
- ¼ cup unsalted butter
- ½ cup granulated sugar
- Two tablespoons water
- One teaspoon of vanilla extract
How To Make Erin French Butter Cake Recipe
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
2. Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer. This usually takes about 3-4 minutes.
3. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.
6. Prepare the Glaze
While the cake is baking, prepare the glaze. In a small saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Remove from heat and stir in the vanilla extract.
7. Glaze the Cake
While the cake is still warm, poke small holes all over the top with a toothpick or skewer. Pour the glaze evenly over the cake, allowing it to soak in.
Nutrition Amount Erin French Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Fat | 20g |
| Carbohydrates | 45g |
| Protein | 4g |
| Sugar | 30g |
| Fiber | 1g |
Which Butter Is Used In Cake?
In cakes, unsalted butter is generally recommended. Unsalted butter allows you to control the amount of salt in the recipe more precisely.
This is crucial in baking, as the right balance of flavors enhances the overall taste of the cake without being overly salty.
Why Is Butter Cake So Good?
Butter cake is celebrated for its exceptional flavor and texture, which result from the generous amount of butter used in the recipe.
Butter adds richness and a creamy mouthfeel that enhances the overall taste experience of the cake. It creates a tender crumb that melts in your mouth, making each bite indulgently satisfying.
Butter also contributes to the moistness of the cake, ensuring it stays soft and flavourful, even days after baking.
How To Store Leftovers
To store leftovers of Erin French Butter Cake Recipe, allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container.
Keep it at room temperature for up to 3 days for the best texture. For longer storage, you can refrigerate it, though it may slightly affect its moisture.
If you’d like to keep it fresh for an extended period, you can freeze individual slices by wrapping them well in plastic wrap and aluminum foil, then placing them in a freezer bag.
When ready to enjoy, simply thaw at room temperature or warm it slightly in the oven.
Conclusion
Making Erin French Butter Cake Recipe was an unforgettable experience that combined simple ingredients with exceptional flavor.
The process was straightforward, and the result was a moist, decadent cake that exceeded my expectations. Its rich, buttery taste was a hit with everyone who tried it.
This Erin French Butter Cake Recipe has not only become a favorite in my kitchen but also reminded me how sometimes the simplest recipes can create the most memorable moments.
I look forward to baking this cake again and sharing it with more loved ones in the future.
Erin French Butter Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- Four large eggs
- One teaspoon of vanilla extract
- 2 cups all-purpose flour
- Two teaspoons of baking powder
- ¼ teaspoon salt
- ½ cup whole milk
For the Glaze:
- ¼ cup unsalted butter
- ½ cup granulated sugar
- Two tablespoons water
- One teaspoon of vanilla extract
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer. This usually takes about 3-4 minutes.
Add Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cake
- Pour the batter into the prepared cake pan and spread it evenly with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.
Prepare the Glaze
- While the cake is baking, prepare the glaze. In a small saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Remove from heat and stir in the vanilla extract.
Glaze the Cake
- While the cake is still warm, poke small holes all over the top with a toothpick or skewer. Pour the glaze evenly over the cake, allowing it to soak in.