Indulge in the delightful world of French baking with this exquisite French Butter Cake recipe. Known for its rich flavor and tender crumb, this cake perfectly embodies the essence of French patisserie.
With a few simple ingredients high-quality butter, eggs, sugar, flour, and a hint of vanilla—this cake transforms into a golden masterpiece that’s ideal for any occasion.
Whether enjoyed as a sophisticated dessert at a dinner party or a comforting treat with afternoon tea, its buttery richness is sure to impress.
The method is straightforward, making it accessible even for novice bakers, yet the results are undeniably elegant.
Join us as we explore this French Butter Cake recipe, uncovering tips and tricks to achieve that perfect texture and flavor. Let’s bring a touch of France to your kitchen!
What Is A French Butter Cake?
French butter cake, or “gâteau au beurre,” is a traditional cake originating from Brittany, France. It has a soft, velvety texture, thanks to the generous use of butter, and it’s often enjoyed with tea or coffee.
The simplicity of this cake makes it a staple in many French households, where it’s loved for both its flavor and its versatility.
Unlike more elaborate French desserts, this cake is easy to make and can be enjoyed with minimal effort..
How To Prepare French Butter Cake Recipe?
Recipe Overview
Pre Time: 20 minutes
Bake Time: 40 minutes
Course: Dessert
Cuisine: French
Calories: 400
Yield: 8 servings
Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup whole milk, at room temperature
Making Method For French Butter Cake Recipe
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Cream Butter and Sugar: In a bowl, beat 1 cup of softened unsalted butter with 1 1/2 cups granulated sugar until light and fluffy (3-5 minutes).
3. Add Eggs and Vanilla: Mix in 4 large eggs one at a time, then add 1 tablespoon of vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together 2 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add this to the butter mixture, alternating with 1/2 cup milk, until just combined.
5. Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or serve with fruits and whipped cream if desired. Enjoy!
Best Variations Of The French Butter Cake
1. Lemon Butter Cake
Brighten your cake with a zesty twist! Add the zest of one lemon and 2 tablespoons of fresh lemon juice to the batter.
This citrus infusion creates a refreshing flavor that pairs beautifully with a simple lemon glaze made from powdered sugar and lemon juice drizzled over the top.
2. Almond Butter Cake
For a nutty and aromatic twist, substitute half of the vanilla extract with almond extract. You can also add ½ cup of finely ground almond flour to the dry ingredients.
This variation lends a delightful richness and a lovely aroma, especially when topped with sliced almonds or a light dusting of powdered sugar.
3. Chocolate Marble Cake
Transform your butter cake into a chocolate delight by dividing the batter in half. Mix ½ cup of unsweetened cocoa powder into one portion.
Alternate spoonfuls of the vanilla and chocolate batters in the pan, then gently swirl them together with a knife for a beautiful marbled effect. This version is perfect for chocolate lovers seeking something special!
How To Achieve The Perfect Texture?
The texture of French butter cake recipe is light yet moist, and achieving this balance requires attention to detail. One key tip is to ensure that your butter is softened to room temperature before you begin.
This allows for easy creaming and helps to aerate the batter, which results in a lighter cake. Also, avoid over-mixing the batter once the flour is added to prevent a dense cake.
Essential Kitchen Tips
1. Always use room temperature ingredients, especially butter and eggs. This helps them combine more easily, resulting in a smoother batter and a fluffier cake.
2. Precision is key in baking. Use dry measuring cups for flour and sugar, and liquid measuring cups for milk and other liquids. Level off dry ingredients with a straight edge for accuracy.
3. Mix the batter until just combined. Overmixing can lead to a dense cake, so be gentle when incorporating dry ingredients into the wet mixture.
4. Ensure your oven is fully preheated before baking. This helps the cake rise properly and bake evenly. An oven thermometer can help verify the correct temperature.
5. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and ensures it cools evenly for a better texture.
Tips For Storing Your French Butter Cake
To store your French butter cake recipe properly, let it cool completely before wrapping it in plastic wrap or aluminum foil.
Keep it at room temperature in an airtight container for up to 3 days to maintain its moisture and flavor. If you need to store it longer, refrigerate it for up to a week.
For even longer storage, you can freeze individual slices in airtight containers for up to 3 months. Just be sure to let the cake come to room temperature before serving for the best taste and texture. Enjoy your cake fresh for a delightful treat!
FAQs About French Butter Cake
Can I substitute margarine for butter?
While margarine can be used, it won’t provide the same rich flavor as butter.
Can I make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend.
How do I prevent the cake from drying out?
Make sure not to over-bake the cake and store it in an airtight container.
Can I freeze French butter cake?
Yes, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
What’s the best butter to use for this cake?
High-quality European-style butter with a high fat content will give the best results.
Conclusion
This French Butter Cake Recipe is more than just a dessert; it’s a delightful experience that embodies the charm of French baking.
With its simple yet rich ingredients, it creates a cake that’s both comforting and elegant. Whether enjoyed plain or enhanced with fresh fruit, whipped cream, or powdered sugar, it’s versatile for any occasion.
As you master French butter cake recipe, you’ll build confidence in your baking skills and perhaps find a new favorite treat.
So gather your ingredients, embrace the process, and relish the warmth of homemade goodness, bringing a touch of France into your kitchen. Happy baking!
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French Butter Cake Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup whole milk at room temperature
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream Butter and Sugar: In a bowl, beat 1 cup of softened unsalted butter with 1 1/2 cups granulated sugar until light and fluffy (3-5 minutes).
- Add Eggs and Vanilla: Mix in 4 large eggs one at a time, then add 1 tablespoon of vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together 2 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add this to the butter mixture, alternating with 1/2 cup milk, until just combined.
- Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or serve with fruits and whipped cream if desired. Enjoy!