I recently tried making a French Vanilla Cake Recipe, and it truly lived up to its reputation as a standout choice for many occasions.
The rich, creamy flavor of French vanilla gives the cake a soft, buttery texture that pairs perfectly with almost any frosting or filling.
Whether for a birthday, wedding, or casual gathering, its delicate sweetness makes it incredibly versatile.
The cake can easily be adapted with different layers, such as fruit or chocolate, and still retain its classic flavor.
It also serves as a great base for themed decorations, whether it’s a simple white buttercream or an elaborate fondant design.
The balance of sweetness without being overpowering makes it a crowd-pleaser every time. Overall, French Vanilla Cake Recipe is a delicious, adaptable choice that works beautifully for any celebration or event.
What Does French Vanilla Cake Taste Like?
French Vanilla Cake Recipe has a rich, creamy flavor. It tastes like a blend of vanilla and butter, with subtle hints of caramelized sugar.
The texture is usually moist and tender, with a delicate crumb. The aroma is comforting, reminiscent of freshly baked goods. Overall, it’s a decadent treat that’s both indulgent and comforting.
How to Prepare French Vanilla Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Yield: 8 servings
Equipment Needed:
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Cooling rack
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
How To Make French Vanilla Cake Recipe
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix until well combined.
3. Beat Butter and Oil: In another bowl, beat together softened butter and vegetable oil until creamy and well blended.
4. Add Eggs and Vanilla: Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
6. Bake the Cake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite frosting or enjoy as is.
Special Note
This recipe is a wonderful base for all your French vanilla cake dreams. Don’t be afraid to experiment with different flavors and frostings to create your own unique masterpiece.
Nutrition Facts French Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 95mg |
| Sodium | 320mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 5g |
How To Store?
To store French vanilla cake, keep it in an airtight container or wrap it tightly with plastic wrap. Store it at room temperature if consuming within a day or two.
Refrigerate for longer storage, ensuring it’s tightly wrapped to prevent drying out. Freeze for extended storage; wrap slices or the whole cake in plastic wrap and aluminum foil.
Thaw frozen cake overnight in the refrigerator before serving.
Conclusion
The French Vanilla Cake recipe proves to be a standout choice for various occasions due to its light, fluffy texture and rich, aromatic flavor.
Its versatility allows it to complement a wide range of fillings, frostings, and toppings, making it perfect for birthdays, weddings, or casual gatherings.
The balanced sweetness and smooth vanilla notes serve as an ideal base, easily adaptable to different flavor combinations.
This makes French Vanilla Cake Recipe a beloved favorite, offering endless possibilities to suit any celebration or personal taste.
French Vanilla Cake Recipe
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup vegetable oil
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix until well combined.
- Beat Butter and Oil: In another bowl, beat together softened butter and vegetable oil until creamy and well blended.
- Add Eggs and Vanilla: Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite frosting or enjoy as is.