Hello, cake lovers! Today, I’m excited to share my beloved French vanilla cake recipe with you. If you adore cakes like I do, you’ll surely appreciate the delicate charm and irresistible taste of this timeless dessert.
French vanilla cake is a guaranteed hit, suitable for any celebration, be it birthdays or bridal showers. This recipe combines basic ingredients to craft a cake that exudes luxury and coziness.
With the perfect blend of vanilla and butter, each mouthful offers a harmonious burst of flavors. And don’t forget about its moist, tender texture that will leave you longing for more.
So, don your apron and let’s embark on this baking adventure together! Prepare to dazzle your loved ones with the divine taste of French vanilla cake. Believe me, once you savor it, you’ll be hooked for life!
What Does French Vanilla Cake Taste Like?
French vanilla cake has a rich, creamy flavor. It tastes like a blend of vanilla and butter, with subtle hints of caramelized sugar.
The texture is usually moist and tender, with a delicate crumb. The aroma is comforting, reminiscent of freshly baked goods. Overall, it’s a decadent treat that’s both indulgent and comforting.
How to Prepare French Vanilla Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Yield: 8 servings
Equipment Needed:
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Cooling rack
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Step-by-Step Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix until well combined.
3. Beat Butter and Oil: In another bowl, beat together softened butter and vegetable oil until creamy and well blended.
4. Add Eggs and Vanilla: Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
6. Bake the Cake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite frosting or enjoy as is.
Special Note
This recipe is a wonderful base for all your French vanilla cake dreams. Don’t be afraid to experiment with different flavors and frostings to create your own unique masterpiece.
Nutrition Facts French Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 95mg |
| Sodium | 320mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 5g |
How to Store?
To store French vanilla cake, keep it in an airtight container or wrap it tightly with plastic wrap. Store it at room temperature if consuming within a day or two.
Refrigerate for longer storage, ensuring it’s tightly wrapped to prevent drying out. Freeze for extended storage; wrap slices or the whole cake in plastic wrap and aluminum foil.
Thaw frozen cake overnight in the refrigerator before serving.
Conclusion
Mastering the art of French vanilla cake not only indulges the senses but also creates lasting memories around the table.
With its rich flavor, velvety texture, and delicate aroma, this timeless dessert holds a special place in the hearts of many.
So, the next time you embark on a baking adventure, consider treating yourself and your loved ones to the exquisite pleasure of French vanilla cake.
Whether you follow a traditional recipe or add your own creative flair, let the experience be one of joy, connection, and culinary exploration.
As for me, sharing this journey with you has been a delight. May your kitchen be filled with laughter, your oven with warmth, and your table with the sweetest of treats.
Here’s to many more delicious adventures ahead.
French Vanilla Cake Recipe
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup vegetable oil
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix until well combined.
- Beat Butter and Oil: In another bowl, beat together softened butter and vegetable oil until creamy and well blended.
- Add Eggs and Vanilla: Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite frosting or enjoy as is.