German Butter Cake Recipe is a classic and very highly valued in German cuisine. Toothing on the palate, it is a delicious cake with a yeasted base and a goodly topping of butter and sugar, often with a light dusting of cinnamon, and baked to a golden finish.
German Butter Cake, or Butterkuchen, is a well-known traditional cake from Germany. This tremendous sweet is made of a lovely, yeasty dough upon which a thick layer of butter, sugar, and almonds is placed on top.
That makes one rich cake with immense flavor, a bit on the top, yet soft and tender within. German Butter Cake – delicious served for an afternoon with coffee or tea, or try it for a light treat when company comes.
It bakes to golden perfection. Relatively easy and sure to impress. Buttered, delicious, and crispy with alluring sweetness, German Butter Cake Recipe a timeless favorite—will prove to be part of your repertoire in no time at all.
How To Prepare German Butter Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: German
Yield: 12 servings
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking pan (9×13 inch)
- Oven
Ingredients
For the Cake:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup whole milk (warm)
- 1/4 cup water (warm)
- 1/2 cup unsalted butter (softened)
- 1 large egg
For the Topping:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds (optional)
- 1 teaspoon cinnamon (optional)
How To Make German Butter Cake Recipe
1. Preparing the Dough
● In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
● In a separate bowl, dissolve the yeast in warm milk and water. Let it sit for about 5 minutes until frothy.
● Add the yeast mixture, softened butter, and egg to the dry ingredients. Mix until a soft dough forms. You can use an electric mixer or mix by hand.
● Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
● Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Shaping and Topping the Cake
● Preheat your oven to 375°F (190°C).
● Punch down the risen dough and press it evenly into a greased 9×13 inch baking pan.
● Use your fingers to create small dimples all over the surface of the dough.
3. Adding the Topping
● In a small bowl, mix together the softened butter, sugar, and vanilla extract until creamy.
● Spread this mixture evenly over the dimpled dough.
● If using, sprinkle the sliced almonds and cinnamon on top.
4. Baking the Cake
● Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
● Allow the cake to cool in the pan for a few minutes before slicing and serving.
Nutrition Facts German Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 270 |
| Total Fat | 15g |
| Cholesterol | 50mg |
| Sodium | 150mg |
| Total Carbohydrates | 31g |
| Sugars | 15g |
| Protein | 4g |
Conclusion
German Butter Cake Recipe, in conclusion, is a sweet, simplicity and timeless classic dessert that brings all the traditions from German cuisine to your table.
Many people like it for the ultra-soft, tender crumb and sweet, buttery topping. These foolproof recipes are an excellent choice for light-hearted pastry enthusiasts just starting or seasoned bakers.
Whether you enjoy it with a cup of coffee or serve it at a special gathering, German Butter Cake Recipe will impress.
With this recipe addition, you don’t have to look further when comfort is the word of the day or when you crave something sweet and indulgent. Go ahead and make it; I know you’ll love it!
German Butter Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking pan (9×13 inch)
- Oven
Ingredients
For the Cake:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup whole milk warm
- 1/4 cup water warm
- 1/2 cup unsalted butter softened
- 1 large egg
For the Topping:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds optional
- 1 teaspoon cinnamon optional
Instructions
Preparing the Dough
- ● In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
- ● In a separate bowl, dissolve the yeast in warm milk and water. Let it sit for about 5 minutes until frothy.
- ● Add the yeast mixture, softened butter, and egg to the dry ingredients. Mix until a soft dough forms. You can use an electric mixer or mix by hand.
- ● Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- ● Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Topping the Cake
- ● Preheat your oven to 375°F (190°C).
- ● Punch down the risen dough and press it evenly into a greased 9×13 inch baking pan.
- ● Use your fingers to create small dimples all over the surface of the dough.
Adding the Topping
- ● In a small bowl, mix together the softened butter, sugar, and vanilla extract until creamy.
- ● Spread this mixture evenly over the dimpled dough.
- ● If using, sprinkle the sliced almonds and cinnamon on top.
Baking the Cake
- ● Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- ● Allow the cake to cool in the pan for a few minutes before slicing and serving.