Gooey Butter Cake Recipe Without Cake Mix

This homemade version of gooey butter cake recipe without cake mix and uses simple, fresh ingredients to create a rich and indulgent dessert.

Perfect for any occasion, this cake is sure to become a family favorite. Where today we’re diving into a beloved Southern classic with a homemade twist: gooey butter cake recipe without cake mix!

This indulgent dessert is famous for its rich, buttery flavor and gooey texture, and I’m thrilled to show you how to make it from scratch—no cake mix required.

This recipe brings together a buttery crust and a creamy, sweet filling that’s perfectly baked to a golden finish.

Whether you’re a seasoned baker or just looking to try something new, this gooey butter cake is sure to impress. Let’s get started on creating this deliciously nostalgic treat!

Why You’ll Love this Gooey Butter Cake?

You’ll love this gooey butter cake for its irresistible combination of rich, buttery flavor and soft, gooey texture that melts in your mouth.

It’s a decadent treat that manages to be both comforting and indulgent, with a buttery crust and a creamy, sweet filling that creates the perfect balance of textures.

The homemade touch adds an extra layer of satisfaction, ensuring each bite is bursting with genuine, from-scratch goodness.

How To Prepare Gooey Butter Cake Recipe Without Cake Mix?

Recipe Overview

Prep Time: 30 minutes

Cook Time: 40-45 minutes

Total Time: 75 minutes

Course: Dessert

Cuisine: American

Calories: 350

Yield: 12 servings

Tools Needed:

• Mixing bowls,
• measuring cups and spoons,
• 9×13 inch baking pan,
• electric mixer

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• ½ cup melted butter
• 2 tablespoons milk
• 1 teaspoon vanilla extract

For the Filling:

• 8 ounces cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 16 ounces powdered sugar

How To Make Gooey Butter Cake Recipe Without Cake Mix

Preparing the Crust

1. Combine dry ingredients: In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

2. Mix wet ingredients: In a separate bowl, combine the egg, melted butter, milk, and vanilla extract.

3. Create the dough: Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be crumbly.

Assembling the Cake

4. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.

5. Press crust: Press the dough evenly into the prepared baking pan.

6. Prepare filling: In a large bowl, beat together the softened cream cheese, eggs, and vanilla extract until smooth. Gradually add the granulated sugar and beat until combined.

7. Pour filling: Pour the cream cheese mixture evenly over the prepared crust.

8. Bake: Bake for 40-45 minutes, or until the edges are golden brown and the center is set.

9. Cool and dust: Let the cake cool completely before dusting with powdered sugar.

Tips for Success

1. For a richer flavor, use unsalted butter and add a pinch of salt to the crust.

2. To prevent overbaking, check the cake at the 40-minute mark. It should be set but still slightly gooey in the center.

3. For a more intense flavor, substitute vanilla extract with almond extract.

How Long Does Gooey Butter Cake Last?

Gooey butter cake can last for about 3 to 4 days at room temperature when stored in an airtight container. If you want to extend its freshness, you can refrigerate it for up to a week.

For longer storage, you can freeze it; wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag.

It will keep well in the freezer for up to 2 to 3 months. When ready to enjoy, thaw it at room temperature or reheat gently in the microwave.

Conclusion

This homemade gooey butter cake recipe delivers all the indulgent, buttery goodness you crave, without the need for a pre-made cake mix.

Its perfect blend of rich crust and creamy, gooey filling makes it a standout dessert for any occasion. With its simple preparation and decadent flavor, this cake is sure to become a cherished favorite in your baking repertoire.

Enjoy every delicious bite and share the joy of this classic Southern treat with friends and family!