Easy Gooey Pumpkin Butter Cake Recipe

The Gooey Pumpkin Butter Cake is a delightful fall-inspired dessert that combines the rich flavors of pumpkin and warm spices.

With a buttery, cake-like base and a soft, gooey topping, this dessert offers the perfect balance of sweetness and creaminess. Easy to make and irresistibly delicious, it’s a must-try treat for any pumpkin lover..

Combining the spiced warmth of pumpkin with a buttery cake base, this dessert is a comforting treat perfect for autumn gatherings, holiday celebrations, or simply enjoying a cozy evening at home.

This recipe offers an easy way to enjoy the flavors of pumpkin pie with a unique twist. The cake’s simplicity is part of its charm, as it relies on straightforward ingredients and methods to achieve its decadent result.

The result is a cake that is both sweet and spiced, with a melt-in-your-mouth quality that’s sure to delight anyone who loves pumpkin-flavored treats. Let’s get baking!

How To Make Gooey Pumpkin Butter Cake Recipe?

Recipe Overview

Prep time: 20 minutes

Cook time: 40-45 minutes

Total time: 60-65 minutes

Course: Dessert

Cuisine: American

Calories: Approximately 400

Yield: 12 servings

Needed Equipment:

• Large bowl,
• medium bowl,
• electric mixer,
• 9×13 inch baking pan,
• parchment paper

Recipe Ingredients

For the cake base:

• 1 box yellow cake mix
• 1 egg
• ½ cup melted butter

For the pumpkin filling:

• 1 (15 ounce) can pumpkin puree
• 8 ounces cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

How Do You Make Pumpkin Gooey Butter Cake Recipe?

1. Preparing the Cake Base

Preheat your oven to 350°F (175°C). Grease and parchment paper a 9×13 inch baking pan.

In a large bowl, combine cake mix, egg, and melted butter. Mix until just combined. Press the mixture evenly into the prepared baking pan.

2. Making the Pumpkin Filling

In a large bowl, beat together cream cheese and pumpkin until smooth. Beat in eggs one at a time, then stir in sugar, vanilla, cinnamon, nutmeg, and salt.

Pour the pumpkin mixture evenly over the cake base.

3. Baking the Cake

Bake for 40-45 minutes, or until the cake is set around the edges but still slightly jiggly in the center. Let cool completely before cutting into squares.

Can I Use Fresh Pumpkin Instead Of Canned Pumpkin Puree?

Yes, you can use fresh pumpkin instead of canned pumpkin puree. To do so, you’ll need to roast or steam the pumpkin until it’s tender, then blend it until smooth.

After cooking and pureeing the fresh pumpkin, make sure to drain any excess moisture to avoid making the cake too wet. Use the fresh pumpkin puree in the same quantity as the canned puree specified in the recipe.

How Can I Make The Cake Less Sweet?

If you prefer a less sweet cake, you can reduce the amount of granulated sugar and brown sugar used in the recipe.

For a subtler sweetness, cut the sugar by up to 1/4 cup in both the cake batter and the pumpkin butter layer.

Additionally, you can reduce or omit the caramel sauce if using it as a garnish, and use less whipped cream or opt for a lighter topping.

Can I Make This Cake Ahead Of Time?

Yes, you can make the Gooey Pumpkin Butter Cake ahead of time. To do so, bake and cool the cake completely, then cover it tightly with plastic wrap or aluminum foil and store it at room temperature for up to 3 days.

For longer storage, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil before freezing.

Thaw in the refrigerator overnight before serving. To refresh the texture, gently warm individual slices in the microwave or oven.

How Do I Store Leftover Cake?

Store leftover Gooey Pumpkin Butter Cake in an airtight container at room temperature for up to 3 days. If you need to keep it for a longer period, refrigerate it for up to a week or freeze it for up to 2-3 months.

To maintain the cake’s gooey texture, let it come to room temperature before serving. You can also reheat individual slices in the microwave for a few seconds to enjoy it warm.

Conclusion

The Gooey Pumpkin Butter Cake is an indulgent dessert that beautifully captures the essence of fall with its rich pumpkin flavor and gooey texture.

This cake combines a moist, buttery base with a luscious pumpkin butter layer, creating a harmonious blend of sweet and spiced goodness in every bite.

Whether served warm with a dollop of whipped cream or as is, this cake is sure to become a favorite for any autumn celebration or holiday gathering.

This recipe is versatile enough to be adapted to your preferences or dietary needs. You can add nuts for extra texture, drizzle with caramel for a touch of indulgence, or even serve with a scoop of vanilla ice cream for a delightful contrast.

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