Jamaican Carrot Cake Recipe || Spiced

Jamaican Carrot Cake Recipe is a deliciously spiced, moist, and tropical twist on the classic carrot cake.

This cake is packed with warm flavors like cinnamon, nutmeg, ginger, and mixed spices, complemented by the sweetness of brown sugar and the richness of coconut, pineapple, and optional dark rum.

The unique combination of almond flour, brown rice flour, and almond milk makes it a bit different but still mouthwatering.

I made this Jamaican Carrot Cake Recipe for the first time when I was craving something with a Caribbean flair, and it turned out to be a hit! It’s perfect for any occasion, whether it’s a family gathering or a special celebration.

Those who have tasted it always say how incredibly moist, flavorful, and comforting it is, with the subtle rum flavor adding a delightful depth that makes it even more irresistible!

Let me walk you through this Jamaican Carrot Cake Recipe, from start to finish, so you can recreate this Jamaican delight in your kitchen!

Why Does Carrot Cake Taste So Good?

Carrot cake tastes so good because it has a unique blend of flavors and textures. The grated carrots add natural sweetness and moisture.

Spices like cinnamon, nutmeg, and ginger give it a warm, aromatic flavor. The cake’s dense yet tender texture is satisfying. Cream cheese frosting adds a tangy richness that complements the sweetness.

Nuts and raisins, if added, provide a delightful crunch and extra bursts of flavor. All these elements combine to create a delicious and well-balanced dessert.

How To Prepare And Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 35-40 minutes
• Total Time: 1 hour (including cooling and frosting, optional)
• Course: Dessert
• Difficulty: Medium
• Cuisine: Jamaican
• Calories: Approx. 300-350 calories per slice (depending on portion size and frosting)
• Yield: 12-16 slices

Equipment Needed

• 2 mixing bowls
• Whisk
• Spatula
• Grater (for carrots)
• 9-inch cake pan
• Electric mixer (for frosting, optional)
• Measuring cups and spoons
• Cooling rack (optional)

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 1 cup vegetable oil
• 1 ½ cups packed brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups finely grated carrots (about 3 medium carrots)
• ½ cup unsweetened shredded coconut
• ½ cup crushed pineapple (drained)
• ½ cup chopped walnuts or pecans (optional)
• 1 tablespoon dark rum (optional, adds a lovely depth of flavor)
• 1 cup brown rice flour (158g)
• ½ teaspoon ground ginger (2.5g)
• ¼ teaspoon mixed spice (1.2g)
• 1 ½ cups almond milk (355ml)

For the Frosting (optional):

• 8 oz vegan cream cheese (226g)
• ½ cup powdered sugar (60g)
• ¼ cup vegan butter (56g)
• 1 teaspoon vanilla extract (5g)

How To Make Jamaican Carrot Cake Recipe

1. Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, mixed spice, and salt. Set aside.

3. Prepare Wet Ingredients:

In a large bowl, whisk together the eggs, vegetable oil, brown sugar, and vanilla extract until well combined.

4. Add Carrots and Other Mix-ins:

Fold in the finely grated carrots, shredded coconut, crushed pineapple (make sure it’s well-drained), and chopped walnuts or pecans (if using). If you’re adding dark rum, pour it in now.

5. Incorporate the Flours:

Gradually add the brown rice flour and almond flour into the wet ingredients. Mix well until smooth and combined. Then, slowly add the almond milk, stirring until fully incorporated.

6. Bake the Cake:

Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack before frosting.

7. Prepare the Frosting (Optional):

For the frosting, beat together the vegan cream cheese, powdered sugar, vegan butter, and vanilla extract using an electric mixer until smooth and fluffy.

8. Frost the Cake (Optional):

Once the cake has cooled completely, spread the frosting over the top and sides of the cake using a spatula.

9. Serve:

Slice and serve! Enjoy this rich, moist Jamaican carrot cake, whether as a treat on its own or as part of a special occasion.

Special Note:

Always ensure your ingredients are fresh, especially the spices, as this will greatly influence the flavor of your cake. Using fresh, organic carrots can also enhance the taste and health benefits.

Nutritional Value Jamaican Carrot Cake Recipe

Nutrition	Amount
Calories	350
Fat	15g
Carbohydrates	50g
Protein	5g
Sugar	30g

How to You Serving Jamaican Carrot Cake Recipe

1. Classic Slice with a Twist

Serve traditional slices of Jamaican Carrot Cake on elegant dessert plates. Add a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side.

Garnish with a sprig of mint and a dusting of cinnamon or powdered sugar for a beautiful and simple presentation.

2. Layered Parfait

Create individual layered parfaits using clear glass cups or jars. Start with a layer of crumbled Jamaican Carrot Cake, followed by a layer of cream cheese frosting or vanilla yogurt.

Repeat the layers until the glass is full, and top with a sprinkle of chopped walnuts or shredded coconut. These parfaits are visually appealing and perfect for a party.

3. Mini Carrot Cake Trifles

Make mini trifles using small trifle bowls or mason jars. Cut the cake into small cubes and layer them with cream cheese frosting, fresh pineapple chunks, and a drizzle of caramel sauce.

Repeat the layers and top with a few raisins and a sprinkle of cinnamon. These mini trifles are easy to serve and look impressive on a dessert table.

4. Cupcake Style

Bake the Jamaican Carrot Cake batter in a cupcake tin to create individual servings. Once cooled, frost the cupcakes with cream cheese frosting and decorate with a small carrot made from colored fondant or marzipan. These cupcakes are perfect for serving at gatherings or as a portable treat.

5. Elegant Cake Pops

Transform your Jamaican Carrot Cake into delightful cake pops. Crumble the baked cake and mix it with a small amount of cream cheese frosting to form a dough.

Roll the mixture into small balls and insert a lollipop stick into each one. Dip the cake pops into melted white chocolate or candy coating, and decorate with colorful sprinkles or chopped nuts. Display the cake pops in a decorative stand for an eye-catching dessert option.

How Is Carrot Cake Different From Regular Cake?

Carrot cake includes grated carrots, which add moisture and sweetness. Regular cake does not have this ingredient. I use spices like cinnamon and nutmeg in carrot cake, giving it a warm flavor.

Cream cheese frosting often tops carrot cake, while regular cakes use various types of frosting. Carrot cake has a denser texture compared to the lighter texture of regular cakes.

Some recipes include nuts and raisins in carrot cake for added texture and flavor.

Why Not Use Butter In Carrot Cake?

I often use oil instead of butter in carrot cake. Oil keeps the cake moist and tender. Carrots already add moisture, and oil enhances this effect.

Oil also gives the cake a lighter texture. Butter can make the cake denser and less moist. Oil helps the spices and flavors blend well. So, I prefer oil for a moist, flavorful carrot cake.

Conclusion

This Jamaican carrot cake recipe is a truly special dessert that blends the warmth of traditional carrot cake with the tropical flavors of coconut, pineapple, and a hint of rum.

Jamaican carrot cake recipe the perfect treat for those who enjoy moist, spiced cakes with a bit of island flair. I hope you enjoy baking (and, of course, eating) this delicious cake as much as I do!

Give it a try for your next celebration, or simply as a weekend treat – it’s sure to become a favorite. Let me know how it turns out for you! Happy baking!

You Might Also Like

Easy Make 5 Ingredient Carrot Cake Recipe

Carrot Cake Recipe With Coconut || Healthy

Southern Carrot Cake Recipe || Bakery

Carrot Eggless Cake Recipe – Delicious Treat

How To Make Carrot Cake Roll Recipe

FAQs