Southern Kentucky Bourbon Butter Cake Recipe

Indulge in a slice of Southern charm with this Kentucky Bourbon Butter Cake Recipe, a delightful treat that beautifully marries the rich flavors of bourbon with buttery sweetness.

Kentucky Bourbon Butter Cake Recipe is a scrumptious blend of tradition and indulgence. The addition of bourbon gives the cake a unique depth of flavor, while the butter ensures a moist and tender crumb.

This recipe is not just about taste; it’s about bringing a slice of Southern hospitality to your table. With its delightful aroma and luscious texture, it’s a slice of Kentucky tradition you won’t want to miss.

Let’s dive into the recipe and bring a taste of the Bluegrass State to your table!

What Does Kentucky Bourbon Butter Cake Recipe Taste Like?

Kentucky Bourbon Butter Cake Recipe boasts a rich, buttery flavor with warm, caramel notes from the bourbon that elevate each bite.

The cake is incredibly moist and tender, thanks to the generous amount of butter and buttermilk. The sweetness is perfectly balanced, while the bourbon adds a subtle depth, giving it a hint of warmth and complexity.

Each slice is a delightful combination of comforting cake and a sophisticated twist, making it a true indulgence that captures the essence of Southern baking.

How To Prepare Kentucky Bourbon Butter Cake Recipe?

Recipe Overview

Prep Time: 20 minutes

Cook Time: 70 minutes

Total Time: 1 hour 30 minutes

Course: Dessert

Cuisine: Southern American

Calories: 500

Serves: 12

Equipment Needed

• Bundt cake pan (10-inch)
• Mixing bowls
• Electric mixer
• Saucepan
• Cooling rack
• Toothpick or cake tester
• Whisk

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1/2 cup Kentucky bourbon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Bourbon Glaze:

• 1 cup powdered sugar
• 2 tablespoons bourbon
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Grease and flour a bundt pan to ensure easy removal of the cake after baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes. This step is crucial for achieving a light texture.

Step 3: Add the Eggs

Add the eggs, one at a time, mixing well after each addition. This helps to incorporate air, making your cake even fluffier.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.

Step 5: Alternate Wet and Dry Ingredients

To the butter-sugar mixture, add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Then, fold in the bourbon and vanilla extract.

Step 6: Bake the Cake

Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

While the cake is baking, prepare the bourbon glaze. In a small bowl, whisk together the powdered sugar, bourbon, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 8: Cool and Glaze the Cake

Once baked, let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack. Once completely cool, drizzle the bourbon glaze over the cake.

Serving Suggestions

I like serving this Kentucky Bourbon Butter Cake Recipe slightly warm, as the bourbon glaze seeps into every bite, making it even more flavorful.

A scoop of vanilla ice cream on the side is also a great addition, creating a perfect hot-and-cold dessert contrast.

If you want to make it look extra special, sprinkle a light dusting of powdered sugar over the top before serving. It adds a nice visual appeal and an extra touch of sweetness.

Storage Tips

1. Airtight Container

Store the cake in an airtight container at room temperature for up to 3 days to keep it fresh and moist. If you don’t have a container, cover it tightly with plastic wrap.

2. Refrigeration

If you need to extend its shelf life, refrigerate the cake wrapped well in plastic wrap for up to 5 days. This is especially helpful in warmer climates.

3. Freezing Slices

For longer storage, slice the cake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag.

The Kentucky Bourbon Butter Cake Recipe can be frozen for up to 2 months. Thaw slices in the refrigerator or at room temperature when ready to enjoy.

(FAQs) about Kentucky Bourbon Butter Cake:

Conclusion

This Kentucky Bourbon Butter Cake Recipe is more than just a dessert; it’s a celebration of Southern tradition and flavor. The bourbon adds a unique depth, making each bite a delightful experience.

Whether served at a family gathering, holiday feast, or casual get-together, this cake is sure to be a standout. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

As you enjoy this sweet treat, you’ll find it embodies the warmth and hospitality of Kentucky, inviting everyone to savor life’s simple pleasures.

So gather your ingredients, unleash your inner baker, and create a masterpiece that will leave your guests asking for seconds!

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