Keto Vanilla Cake Recipe – Party Treat

Who doesn’t love a slice of cake? But if you’re on a keto diet, finding a delicious dessert that fits your lifestyle can be challenging.

That’s where my Keto Vanilla Cake recipe comes in! It’s moist, fluffy, and bursting with vanilla flavor, all while being low-carb and sugar-free.

It’s super easy to make! A moist, fluffy vanilla cake bursting with fragrant vanilla bean essence, layered with a rich and creamy frosting.

The best part? This Keto Vanilla Cake recipe is surprisingly easy to make and requires no fancy ingredients or complicated techniques.

So, ditch the carb-laden desserts and embrace the celebration with this delightful keto vanilla cake recipe! It’s the perfect way to prove that living a healthy, low-carb lifestyle doesn’t have to mean sacrificing taste or fun.

How To Prepare Keto Vanilla Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: Keto, Low-carb

Yield: 12 servings

Equipment Needed

• 2 mixing bowls
• Hand mixer or stand mixer
• 2 8-inch round cake pans (or 1 larger pan)
• Parchment paper (optional)
• Cooling rack
• Spatula
• Measuring cups and spoons
• Whisk or sifter for dry ingredients

Ingredients

For the Keto Vanilla Cake:

• 1 ¾ cups blanched almond flour
• ½ cup coconut flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup butter (use dairy-free if desired)
• 1 cup granulated Swerve sweetener (or preferred keto sweetener)
• 1 cup allulose sweetener
• ½ cup almond milk (or any preferred keto-friendly milk)
• 4 large eggs (room temperature)
• 2 teaspoons vanilla extract

For the Keto Buttercream:

• 250g (9 oz) cream cheese, softened and cubed
• ½ cup butter, softened
• 1 cup powdered Swerve sweetener (or preferred powdered keto sweetener)
• 1 teaspoon vanilla extract
• ¼ cup (60g) sour cream

Instructions:

1. Make Keto Vanilla Cake:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper or butter.

2. In a large bowl, whisk together the blanched almond flour, coconut flour, baking powder, and salt. Set aside.

3. In another bowl, beat together the butter, granulated Swerve, and allulose sweeteners using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes.

4. Add the eggs one at a time, beating well after each addition. Then, mix in the almond milk and vanilla extract.

5. Gradually add the dry ingredients to the wet mixture and mix until fully incorporated.

6. Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula.

7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

2. Make Keto Buttercream:

1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Add the powdered Swerve sweetener and vanilla extract, continuing to beat until well combined and fluffy. Finally, beat in the sour cream until the buttercream is light and creamy.

3. Assemble the Cake:

1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of keto buttercream on top. Add the second cake layer, then frost the top and sides with the remaining buttercream.

2. Refrigerate the cake for 20-30 minutes to allow the frosting to set before slicing and serving.

Nutrition Facts Keto Vanilla Cake Recipe

Nutrition	Amount
Calories	290
Total Fat	26g
Cholesterol	115mg
Sodium	280mg
Total Carbohydrates	8g
Protein	8g

Tips For Keto Vanilla Cake Recipe

▶ Ensure your almond flour is fresh and finely ground for optimal texture.

▶ If your cakes start to brown too quickly on top, tent them loosely with aluminum foil during the last few minutes of baking.

▶ For a richer flavor, use melted butter that has cooled slightly before adding it to the batter.

▶ This cake can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. Tightly wrap the cooled cake layers or frosted cake to prevent drying.

Keto-Friendly Frosting Alternatives

While the cream cheese frosting is a classic and delicious option, here are some other keto-friendly frosting ideas to explore:

1. Whipped Ganache: Heat heavy cream on the stove top, then pour it over chopped dark chocolate. Let it sit for a few minutes before whisking until smooth. Chill and whip until light and fluffy before frosting.

2. Strawberry Buttercream: Blend fresh strawberries with a small amount of water. Cream together softened butter, Swerve sweetener, and vanilla extract. Slowly add the strawberry puree until desired consistency is reached.

With this easy-to-follow recipe and some creative frosting inspiration, you can create a stunning and satisfying keto vanilla cake that will be the star of any low-carb celebration!

Storing Leftovers

Store any leftover Keto Vanilla Cake recipe slices in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for longer storage. Simply wrap them tightly in plastic wrap and then in aluminum foil before freezing.

Conclusion

My Keto Vanilla Cake recipe is a game-changer for anyone on a keto diet or simply looking to enjoy a guilt-free dessert.

It’s a deliciously moist and flavorful cake that proves you can have your Keto Vanilla Cake recipe and eat it too, even while sticking to your dietary goals.

With just a handful of ingredients and a few simple steps, you can whip up a cake that’s sure to impress. Whether you’re baking for yourself, your family, or a special occasion, this cake is a winner.

So go ahead, treat yourself to a slice (or two) of this heavenly Keto Vanilla Cake recipe. Indulge in its rich vanilla flavor, revel in its moist texture, and savor every bite knowing that you’re nourishing your body with wholesome ingredients.

Thank you for joining me on this baking journey. I hope you enjoy making and devouring this Keto Vanilla Cake recipe as much as I do. Happy baking, and here’s to many more delicious and guilt-free desserts in your future!