Lemon bar recipe with cake mix uses angel food cake mix as a base and lemon pie filling for the topping. This recipe was chosen because it is quick and easy, saving time without sacrificing flavor.
I chose this lemon bar recipe with cake mix because it saves time while still delivering a light, fluffy texture that traditional lemon bars sometimes lack.
Having made lemon bars using cake mix many times before, I know how reliable and delicious they turn out.
Now, I’m ready to walk through the entire process step-by-step, showing how simple it is to create these tasty lemon bar recipe with cake mix at home.
Why We Love This Recipe
We love this lemon bar recipe with cake mix because it’s incredibly simple, requires only three ingredients, and delivers rich lemon flavor with minimal effort.
The angel food cake mix creates a soft, airy base, while the lemon pie filling adds a sweet-tart punch that’s both refreshing and satisfying.
Lemon bar recipe with cake mix quick to prepare, perfect for last-minute desserts or weekday treats. The bars come out consistently delicious, making it a reliable go-to recipe.
No complicated steps, no fuss just a bright, sweet dessert that always hits the spot.
How To Prepare Lemon Bar Recipe With Cake Mix?
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Course: Dessert / Snack
Difficulty: Easy
Cuisine: American
Yield: About 12 lemon bars (depending on how you cut them)
Kitchen Utensils Needed
- 8×8-inch baking pan
- Mixing bowl
- Spoon or spatula
- Sifter or fine mesh sieve (for powdered sugar dusting)
- Oven mitts
Ingredients
- 1 box (10.5 oz) angel food cake mix
- 1 can (21 oz) lemon pie filling
- Powdered sugar, for dusting
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease your 8×8-inch baking pan to prevent sticking. Spread the angel food cake mix evenly across the bottom of the pan, pressing it gently to create a firm base layer.
2. Open the can of lemon pie filling and spread it evenly over the cake mix layer. Make sure the filling covers the entire surface so each bar gets plenty of that bright lemon flavors.
3. Bake in the preheated oven for about 25-30 minutes or until the edges are golden and the filling looks set. Let the bars cool completely in the pan. Once cool, dust the top generously with powdered sugar before cutting into squares.
Nutrition Facts Of Lemon Bar Recipe With Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 150 |
| Fat | 0.5g |
| Carbohydrates | 36g |
| Protein | 1g |
| Sugar | 22g |
Why My Recipe Works
My recipe works because it uses just the right combination of ingredients for both flavor and texture. The angel food cake mix gives a light, fluffy base without needing extra eggs or oil.
The lemon pie filling adds a thick, tangy layer that holds together well after baking. Using pre-made components keeps the steps simple and foolproof, so even beginners can succeed.
The bake time is balanced to set the filling without drying out the base. Every part works together to create a no-fail, delicious lemon bar.
Health Benefits Of Lemon Bar Recipe With Cake Mix
These lemon bar recipe with cake mix offer a few simple health benefits when enjoyed in moderation. Made with angel food cake mix, they are lower in fat compared to traditional desserts.
The lemon filling adds a dose of citrus, which can help boost mood and support digestion. Their light texture and portion-friendly size make it easier to enjoy a sweet treat without overindulging. While not a health food, they’re a lighter dessert option for satisfying cravings.
How To Decorate And Serve
To decorate, dust the cooled lemon bar recipe with cake mix generously with powdered sugar for a simple, elegant touch. You can also add thin lemon slices or a sprinkle of lemon zest on top to enhance the look and flavor.
Serve the bars chilled or at room temperature, cut into small squares or rectangles. They pair nicely with a cup of tea or coffee, making them a refreshing treat for any time of day. For a special touch, add a dollop of whipped cream on the side.
How To Make These Lemon Bars More Delicious
◆ Add a buttery crust base: Instead of just pressing the dry angel food cake mix into the pan, mix it with about 6 tablespoons of melted butter. This creates a richer, crispier crust that balances the tartness of the lemon filling.
◆ Boost the lemon flavor: Stir in 1 teaspoon of fresh lemon zest or a tablespoon of fresh lemon juice into the lemon pie filling before spreading it over the crust. This adds a fresh, vibrant citrus kick.
◆ Add a creamy topping: For an extra layer of flavor and texture, spread a thin layer of cream cheese frosting or whipped cream on top once the bars are cooled. It adds a lovely tang and smoothness.
◆ Sprinkle with toasted coconut or chopped pistachios: Right before baking, sprinkle some toasted coconut flakes or chopped pistachios on top of the lemon filling for a bit of crunch and a nutty flavor that pairs beautifully with lemon.
◆ Dust with a flavored powdered sugar: Mix the powdered sugar with a pinch of cinnamon or a little finely ground cardamom before dusting on top, adding subtle warmth and complexity.
Additions And Variations For Lemon Bars With Cake Mix
1. Berry Twist: Swirl in fresh or frozen blueberries, raspberries, or blackberries on top of the lemon pie filling before baking. The fruity burst pairs perfectly with lemon.
2. Coconut Lemon Bars: Add ½ cup shredded coconut to the cake mix crust or sprinkle on top before baking for a tropical flavor.
3. Nutty Crunch: Mix ½ cup chopped walnuts, pecans, or almonds into the crust or sprinkle on top for added texture and a nutty taste.
4. Cream Cheese Layer: Spread a thin layer of sweetened cream cheese (beat cream cheese with a little powdered sugar and vanilla) on the crust before adding the lemon filling. It adds a luscious, creamy contrast.
5. Glazed Lemon Bars: After baking, drizzle a simple glaze made from powdered sugar and lemon juice over the bars for extra tang and sweetness.
6. Herbal Infusion: Mix a teaspoon of finely chopped fresh herbs like thyme or basil into the lemon filling for an unexpected aromatic twist.
Expert Tips
● After pressing the cake mix crust into the pan, pop it in the fridge for 10-15 minutes before adding the lemon filling and baking. This helps the crust hold together better and creates a firmer base.
● Dark pans tend to brown the crust too quickly, so using a glass or light-colored metal baking dish helps the crust bake evenly without burning.
● A small pinch of salt in the cake mix crust balances the sweetness and enhances the lemon flavor.
● Once the filling is added, gently tap the pan on the counter to release air bubbles. This helps the lemon layer bake evenly and look smooth.
● After baking, allow the lemon bars to cool completely at room temperature for at least 30 minutes before putting them in the fridge. This prevents condensation that can make the crust soggy.
How Do I Store This Cake?
Store the lemon bar recipe with cake mix in an airtight container to keep them fresh. They can be kept at room temperature for up to two days or refrigerated for up to a week.
If refrigerated, let them come to room temperature before serving for the best flavor and texture. For longer storage, lemon bars can be frozen for up to two months just thaw them overnight in the fridge before enjoying.
Personal Touch or Story
The first time I tried this lemon bar recipe with cake mix, it was because I needed a dessert in a hurry. I was surprised by how easy it was and how delicious the bars tasted.
They quickly became a favorite in my household, especially for busy weekends or casual get-togethers.
Making and sharing these lemon bars now feels like passing along a little bit of comfort and sweetness. Every batch reminds me that simple recipes can create happy moments with family and friends.
Conclusion
These lemon bar recipe with cake mix made with cake mix are some of my best and most delicious ideas for a quick, tasty treat. The ease of preparation combined with the light, fluffy texture makes them a favorite whenever
I want something sweet without spending too much time. I hope this lemon bar recipe with cake mix inspires you to try making them yourself soon.
Once you taste how simple and delightful they are, I’m sure you’ll want to bake them again and share with friends or family. Enjoy every lemon bar recipe with cake mix bite and happy baking.
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Lemon Bar Recipe With Cake Mix
Equipment
- 8×8 inch baking pan
- Mixing bowl
- Spoon or spatula
- Sifter or fine mesh sieve (for powdered sugar dusting)
- Oven mitts
Ingredients
- 1 box 10.5 oz angel food cake mix
- 1 can 21 oz lemon pie filling
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your 8×8-inch baking pan to prevent sticking. Spread the angel food cake mix evenly across the bottom of the pan, pressing it gently to create a firm base layer.
- Open the can of lemon pie filling and spread it evenly over the cake mix layer. Make sure the filling covers the entire surface so each bar gets plenty of that bright lemon flavors.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden and the filling looks set. Let the bars cool completely in the pan. Once cool, dust the top generously with powdered sugar before cutting into squares.
Notes
Nutrition Facts Of Lemon Bar Recipe With Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 150 |
| Fat | 0.5g |
| Carbohydrates | 36g |
| Protein | 1g |
| Sugar | 22g |