How to Make Lemon Cake Jello Recipe

When it comes to desserts that balance sweet, tangy, and refreshing flavors, lemon cake jello recipe stands out as a delightful choice.

I remember the first time I made Lemon Cake Jello Recipe for a family gathering. I was looking for something easy but delicious, and this recipe caught my eye.

The zesty lemon flavor mixed with the soft cake and creamy glaze was a hit! I followed the recipe, combining the lemon cake mix, lemon Jello powder, eggs, water, lemon zest, and vegetable oil.

After baking, I drizzled the homemade glaze made from lemon juice, heavy cream, and powdered sugar over the cake. The result was a light, refreshing dessert that everyone loved.

My family couldn’t stop talking about it, and I promised to make it for every occasion from then on. It’s now a tradition that always brings a little extra sunshine to our gatherings!

How To Make Lemon Cake Jello Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Calories: 250 (Per Serving)

Yield: 10 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer (optional)
• Whisk
• 9×13 inch baking pan
• Measuring spoons and cups
• Spatula
• Small saucepan (for glaze)
• Cooling rack

Ingredients:

For the Cake:

• 1 box of lemon cake mix
• 3 oz Lemon Jello powder
• 2 large eggs
• 1 1/3 cups water
• 2 tablespoons lemon zest
• 3/4 cup vegetable oil

For the Glaze:

• 2 tablespoons heavy cream
• 2 tablespoons lemon juice
• 2 cups powdered sugar

How To Make Lemon Cake Jello Recipe

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with non-stick spray or butter.

2. Prepare the Cake Batter:

In a large mixing bowl, combine the lemon cake mix, lemon Jello powder, eggs, water, lemon zest, and vegetable oil. Mix together using a whisk or electric mixer until smooth and well combined.

3. Bake the Cake:

Pour the cake batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely.

4. Prepare the Glaze:

In a small saucepan, combine the heavy cream and lemon juice. Heat over low-medium heat until warmed. Gradually add the powdered sugar, whisking continuously until smooth and fully combined.

5. Glaze the Cake:

Once the cake is completely cooled, drizzle the glaze over the top, allowing it to seep into the cake slightly for extra flavor.

6. Serve:

Slice the cake into 12 pieces and enjoy!

Tips For Success

1. Use Fresh Lemons: Fresh lemon juice and zest provide a brighter, more intense lemon flavor compared to bottled alternatives.

2. Proper Gelatin Preparation: Ensure that your jello mixture is properly set before layering or serving. If it’s too runny, it won’t set well and may affect the texture of your dessert.

3. Cooling Time: Allow the cake to cool completely before adding the jello layer or filling. This prevents the jello from melting and ensures a clean, neat finish.

4. Experiment with Variations: Feel free to experiment with different flavors or add-ins. For example, incorporating fresh fruit or flavored extracts can add a unique twist to your lemon cake jello.

5. Presentation Matters: Garnish with lemon slices, fresh berries, or a dusting of powdered sugar for an elegant finish.

When To Serve Lemon Cake Jello Recipe

The Lemon Cake Jello is perfect for a variety of occasions. Serve it as a refreshing dessert for family gatherings, parties, or special celebrations like birthdays and holidays.

Its light, citrusy flavor makes it an excellent choice for spring or summer events, or whenever you’re in the mood for a sweet treat. It can be enjoyed as an afternoon snack with tea or coffee or as a delightful finish to a meal.

How To Make With More Delicious

1. Add Fresh Berries:

Top the cake with fresh raspberries, blueberries, or strawberries before serving. The natural sweetness and tartness of the berries will enhance the citrusy flavor of the cake and provide a fresh contrast to the glaze.

2. Incorporate a Lemon Syrup:

After the cake is baked and slightly cooled, poke small holes in the cake using a fork and pour a simple lemon syrup (made with lemon juice and sugar) over the top. This adds extra moisture and a burst of lemon flavor.

3. Use a Cream Cheese Glaze:

Replace the heavy cream glaze with a cream cheese glaze. Mix softened cream cheese, powdered sugar, and lemon juice for a rich, tangy, and creamy topping that pairs perfectly with the light cake.

Storage And Shelf Life

To store your Lemon Cake Jello, keep it in an airtight container at room temperature for up to 2-3 days. If you want to extend its shelf life, refrigerate it for up to a week.

For longer storage, you can freeze individual slices in plastic wrap or foil, then place them in a freezer-safe container for up to 3 months.

Just make sure to let it thaw completely before enjoying it again. The glaze may soften slightly after freezing, but the cake will still be delicious!

More Lemon Cake Recipes You’ll Love

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Conclusion

The Lemon Cake Jello Recipe turned out to be a huge success, and the joy on everyone’s faces made all the effort worthwhile.

It was one of those simple moments that brought so much happiness, filled with laughter, compliments, and second servings.

I watched my family savor each bite, I knew I had found a Lemon Cake Jello Recipe that would become a cherished tradition.

The dessert was not only delicious but also a reminder of how the simplest things can create the most memorable moments.

Lemon Cake Jello Recipe was a truly enjoyable and successful experience, one I’ll gladly repeat for years to come.