How to Make Lemon Cake Jello Recipe

Lemon Cake Jello Recipe is a soft, moist lemon-flavored cake made using cake mix and lemon gelatin, topped with a sweet and tangy lemon glaze.

I made this Lemon Cake Jello Recipe using a classic boxed cake mix, but added my own twist by adjusting the glaze to be a bit thicker.

I’ve made this Lemon Cake Jello Recipe multiple times now, and each time it comes out better. Sometimes I follow a bakery-style finish, smoothing the glaze for a cleaner look.

Other times, I let it drip naturally for a homemade touch. I’m now going to walk through this Lemon Cake Jello Recipe step-by-step.

Lemon Cake Jello Recipe

This Lemon Cake Jello Recipe combines a boxed cake mix with lemon gelatin for a soft, tender texture and bold lemon flavor throughout.

The added gelatin gives the cake a unique lightness, while the simple lemon glaze on top brings a smooth, sweet finish. It’s an easy recipe that delivers consistent results every time.

Great for sharing at family meals or events, the cake holds its shape well and stays fresh for days. You can stick to the original version or make small changes like extra lemon zest or adjusting the glaze.

How To Make Lemon Cake Jello Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Calories: 250 (Per Serving)

Yield: 10 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13 inch baking pan
• Cooling rack
• Small saucepan or microwave-safe bowl (for glaze)
• Spatula

Ingredients

For the Cake:

• 1 box white or yellow cake mix
• 1 (3 oz) package yellow gelatin (lemon flavored)
• 2 large eggs
• 1 1/3 cups water
• 3/4 cup vegetable oil

For the Glaze:

• 2 tablespoons heavy cream
• 2 tablespoons fresh lemon juice
• 2 cups powdered sugar

How To Make Lemon Cake Jello Recipe

Step 1 – Get the Oven and Pan Ready

Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9×13-inch baking dish or line it with parchment paper so your cake doesn’t stick.

Step 2 – Make the Batter

Grab a large bowl and mix together the cake mix and lemon gelatin powder. Add the eggs, water, and oil. Use a hand mixer set to medium speed and beat everything for about 2 minutes, until the batter looks smooth and everything’s well combined.

Step 3 – Bake the Cake

Pour the batter into your prepared pan and smooth out the top. Put it in the oven and bake for 30 to 35 minutes. You’ll know it’s done when you poke the center with a toothpick and it comes out clean.

Step 4 – Let It Cool

Once it’s out of the oven, let the cake sit in the pan for about 10 minutes. Then, carefully move it to a wire rack and let it cool completely before adding the glaze.

Step 5 – Whip Up the Glaze

In a small bowl, stir together the powdered sugar, heavy cream, and lemon juice. Mix until it’s nice and smooth. If it’s too thick or too thin, adjust with a little more lemon juice or cream to get the texture just right.

Step 6 – Glaze and Enjoy

When the cake is completely cool, drizzle the glaze over the top. Give it about 10 minutes to set, then slice it up and serve. Enjoy!

Why This Recipe Is A Must-Try?

This Lemon Cake Jello Recipe is a must-try because it blends simplicity with delightful flavor, making it accessible for all skill levels.

The addition of lemon gelatin to the cake mix creates a moist, tender texture that sets it apart from regular cakes.

The lemon glaze adds a fresh, tangy sweetness that perfectly complements the cake. It’s quick to prepare, uses common ingredients, and results in a vibrant dessert that feels special without the fuss.

Anyone looking for a reliable, tasty treat will appreciate how well this Lemon Cake Jello Recipe delivers on both taste and ease.

How To Decorate And Serve

To decorate this Lemon Cake Jello Recipe, start by letting the glaze fully set on the cooled cake for a smooth, shiny finish. For added flair, sprinkle some finely grated lemon zest or a few thin lemon slices on top.

Fresh mint leaves can also add a nice pop of color and a hint of freshness. When serving, cut the cake into even squares using a sharp knife for clean edges.

Serve on simple plates to highlight the cake’s bright color, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips For Success

1. Use Fresh Lemons: Fresh lemon juice and zest provide a brighter, more intense lemon flavor compared to bottled alternatives.

2. Proper Gelatin Preparation: Ensure that your jello mixture is properly set before layering or serving. If it’s too runny, it won’t set well and may affect the texture of your dessert.

3. Cooling Time: Allow the cake to cool completely before adding the jello layer or filling. This prevents the jello from melting and ensures a clean, neat finish.

4. Experiment with Variations: Feel free to experiment with different flavors or add-ins. For example, incorporating fresh fruit or flavored extracts can add a unique twist to your lemon cake jello.

5. Presentation Matters: Garnish with lemon slices, fresh berries, or a dusting of powdered sugar for an elegant finish.

When To Serve Lemon Cake Jello Recipe

The Lemon Cake Jello is perfect for a variety of occasions. Serve it as a refreshing dessert for family gatherings, parties, or special celebrations like birthdays and holidays.

Its light, citrusy flavor makes it an excellent choice for spring or summer events, or whenever you’re in the mood for a sweet treat. It can be enjoyed as an afternoon snack with tea or coffee or as a delightful finish to a meal.

How To Make With More Delicious

1. Add Fresh Berries:

Top the cake with fresh raspberries, blueberries, or strawberries before serving. The natural sweetness and tartness of the berries will enhance the citrusy flavor of the cake and provide a fresh contrast to the glaze.

2. Incorporate a Lemon Syrup:

After the cake is baked and slightly cooled, poke small holes in the cake using a fork and pour a simple lemon syrup (made with lemon juice and sugar) over the top. This adds extra moisture and a burst of lemon flavor.

3. Use a Cream Cheese Glaze:

Replace the heavy cream glaze with a cream cheese glaze. Mix softened cream cheese, powdered sugar, and lemon juice for a rich, tangy, and creamy topping that pairs perfectly with the light cake.

Storage And Shelf Life

To store your Lemon Cake Jello, keep it in an airtight container at room temperature for up to 2-3 days. If you want to extend its shelf life, refrigerate it for up to a week.

For longer storage, you can freeze individual slices in plastic wrap or foil, then place them in a freezer-safe container for up to 3 months.

Just make sure to let it thaw completely before enjoying it again. The glaze may soften slightly after freezing, but the cake will still be delicious!

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Conclusion

My easy and delicious Lemon Cake Jello Recipe is a fun, simple idea that anyone can make and truly enjoy. After making it, the soft texture and sweet lemon flavor come together beautifully for a satisfying treat.

It’s a dessert that doesn’t take much effort but tastes like it took hours. Now I hope you try making it soon and let me know how much you enjoyed it. I’m sure you’ll find it just as delicious as I do every time.