A Lemon Cream Cheese Dump Cake combines the zesty brightness of lemon with the rich creaminess of cream cheese, all in a simple and convenient dessert.
This delightful treat typically involves layering lemon cake mix with lemon pie filling and dollops of cream cheese mixture, then baking it to golden perfection. The result is a luscious, tangy dessert that’s easy to make and impressive to serve.
Perfect for any occasion, from casual gatherings to special celebrations, a Lemon Cream Cheese Dump Cake offers a delicious balance of flavors and textures without the fuss of complex baking techniques.
It’s a go-to recipe for those who crave a sweet and citrusy dessert that everyone will love.
How To Make Lemon Cream Cheese Dump Cake?
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Spatula
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup powdered sugar
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
3. Spread half of the cake mixture evenly into the prepared baking dish.
4. In another bowl, mix together the softened cream cheese and powdered sugar until smooth.
5. Drop spoonfuls of the cream cheese mixture over the cake mixture in the baking dish.
6. Spread the lemon pie filling over the cream cheese layer.
7. Sprinkle the remaining cake mixture over the top.
8. Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
9. Cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts Lemon Cream Cheese Dump Cake
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15g |
| Cholesterol | 40mg |
| Sodium | 390mg |
| Total Carbohydrates | 45g |
| Sugars | 28g |
| Protein | 3g |
Serving Ideas For Lemon Cream Cheese Dump Cake
1. Warm with Vanilla Ice Cream:
Serve the Lemon Cream Cheese Dump Cake warm straight from the oven with a scoop of creamy vanilla ice cream. The warm cake paired with the cold ice cream creates a delightful contrast of temperatures and textures.
2. Dusted with Powdered Sugar:
Before serving, dust the top of the cake with powdered sugar for an extra touch of sweetness and a beautiful presentation. This simple addition enhances the flavor and adds a touch of elegance.
3. Garnished with Fresh Berries:
Add a pop of color and freshness by garnishing each serving with a handful of fresh berries such as raspberries or blueberries. The tartness of the berries complements the lemony sweetness of the cake.
4. Drizzled with Lemon Glaze:
Whip up a quick lemon glaze using powdered sugar and lemon juice. Drizzle the glaze over each serving just before serving to add a tangy kick and extra moisture to the cake.
5. Accompanied by Whipped Cream:
Serve each slice with a dollop of whipped cream on the side or piped on top of the cake. The light and airy whipped cream provide a perfect balance to the rich and tangy flavors of the cake.
Biggest Mistake To Avoid When Making A Dump Cake
The biggest mistake to avoid when making a dump cake is not evenly distributing the ingredients in the baking dish.
Since dump cakes rely on layering ingredients without mixing them beforehand, it’s crucial to spread them out evenly.
This ensures even baking and distribution of flavors throughout the cake. Neglecting to do so may result in uneven textures or pockets of dry ingredients in the finished cak
What Happens When You Add Lemon Juice To Cake?
Adding lemon juice to cake batter can enhance the flavor profile by providing a bright and tangy contrast.
The acidity in lemon juice reacts with baking soda or baking powder in the batter, producing carbon dioxide gas. This gas helps the cake rise and creates a lighter texture.
Is Dump Cake Supposed To Be Gooey?
Yes, dump cake is supposed to have a gooey texture, especially around the fruit or pie filling layer. The name “dump cake” comes from the method of dumping ingredients into a baking dish without stirring or mixing them beforehand.
As the cake bakes, the dry cake mix on top absorbs moisture from the fruit and butter, creating a soft and gooey texture underneath with a slightly crispy top.
Conclusion
Lemon Cream Cheese Dump Cake is a delightful fusion of tangy lemon flavors and creamy richness, all wrapped up in a simple, no-fuss dessert.
A quick treat to satisfy a sweet tooth or planning for a gathering, this cake is sure to impress with its vibrant taste and easy preparation.
With minimal effort and maximum flavor, it’s a versatile option that promises to brighten any table and leave a lasting impression on everyone who tries it.
Enjoy the simplicity and deliciousness of this Lemon Cream Cheese Dump Cake, and let it become a favorite in your repertoire of easy-to-make desserts.
Lemon Cream Cheese Dump Cake
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Spatula
Ingredients
- 1 box lemon cake mix
- 1 can 21 oz lemon pie filling
- 8 oz cream cheese softened
- 1/2 cup 1 stick unsalted butter, melted
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
- Spread half of the cake mixture evenly into the prepared baking dish.
- In another bowl, mix together the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake mixture in the baking dish.
- Spread the lemon pie filling over the cream cheese layer.
- Sprinkle the remaining cake mixture over the top.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
- Cool slightly before serving. Enjoy warm or at room temperature!