Lemon Cream Cheese Dump Cake
This Lemon Cream Cheese Dump Cake is a simple yet delightful dessert. Combining zesty lemon and creamy cheese, it's perfect for any occasion. Just dump the ingredients into a pan, bake, and enjoy a sweet and tangy treat!
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Spatula
Ingredients
- 1 box lemon cake mix
- 1 can 21 oz lemon pie filling
- 8 oz cream cheese softened
- 1/2 cup 1 stick unsalted butter, melted
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
- Spread half of the cake mixture evenly into the prepared baking dish.
- In another bowl, mix together the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake mixture in the baking dish.
- Spread the lemon pie filling over the cream cheese layer.
- Sprinkle the remaining cake mixture over the top.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
- Cool slightly before serving. Enjoy warm or at room temperature!