Looking for a delightful dessert that’s both refreshing and gluten-free? This Lemon Gluten-Free Cake Recipe is just what you need!
With its light and fluffy texture, this cake combines gluten-free all-purpose flour with fresh ingredients to create a zesty treat that’s bursting with lemon flavor.
The bright notes of lemon zest and juice provide a tangy punch, while the vegan butter ensures a moist, delicious cake.
Topped with a creamy glaze made from dairy-free butter and lemon curd, this dessert is not only visually appealing but also offers a perfect balance of sweetness and tartness.
Ideal for special occasions or simply to satisfy your sweet tooth, this cake is sure to impress anyone, whether they’re gluten-free or not.
Easy to make and utterly delicious, each slice captures the essence of fresh lemons, making it a delightful addition to any dessert table! Enjoy the sunshine in every bite!
How To Prepare Lemon Gluten-Free Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 210
Yield: 5 servings
Kitchen Utensils
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- 8-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
- 1 cup gluten-free all-purpose flour blend
- 2/3 cup granulated sugar
- 1/3 cup vegan butter, room temperature
- 2 large eggs
- 3 tablespoons oil
- 1 teaspoon lemon zest (from about 1 lemon)
- 1/3 cup fresh lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup non-dairy milk
- 1/2 teaspoon vanilla extract
For the Glaze
- 1/2 cup dairy-free butter (1 stick), room temperature
- 2 cups powdered sugar
- 1 tablespoon lemon juice
- 1/4 cup lemon curd
How to Make Lemon Gluten-Free Cake Recipe
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
2. Mix the Wet Ingredients:
In a large mixing bowl, beat the vegan butter and sugar until creamy. Add the eggs, oil, lemon zest, lemon juice, non-dairy milk, and vanilla extract. Mix until well combined.
3. Combine the Dry Ingredients:
In another bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
4. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and fluffy.
5. Pour and Bake:
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
7. Prepare the Glaze:
In a bowl, beat the dairy-free butter until creamy. Gradually add the powdered sugar, lemon juice, and lemon curd, mixing until smooth and glossy.
8. Glaze the Cake:
Once the cake is completely cool, pour the glaze over the top, allowing it to drip down the sides.
9. Serve and Enjoy:
Slice the cake and enjoy your delicious lemon gluten-free treat!
Special Note
For an extra touch, you can garnish the cake with fresh berries or a sprinkle of powdered sugar. This adds color and a bit of elegance to your presentation.
Health Benefits
1. Rich in Vitamin C: Lemons are a fantastic source of vitamin C, which supports the immune system, helps with skin health, and acts as an antioxidant, protecting cells from damage.
2. Low in Gluten: Using gluten-free flour helps those with celiac disease or gluten sensitivity enjoy a delicious dessert without adverse effects, promoting digestive comfort.
3. Boosts Hydration: The fresh lemon juice in the cake can aid in hydration, especially when paired with a healthy balance of ingredients. Staying hydrated supports overall health and vitality.
4. Natural Antioxidants: Lemons contain flavonoids and other antioxidants that may help reduce inflammation and lower the risk of chronic diseases by combating oxidative stress in the body.
5. Mood Enhancer: The bright, zesty flavor of lemons can improve mood and energy levels. Baking and enjoying this cake can also provide a sense of comfort and happiness, contributing to mental well-being.
Storage Instructions
To store your lemon gluten-free cake, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be kept at room temperature for up to 2 days.
If you want to extend its freshness, refrigerate it for up to a week. For longer storage, consider freezing individual slices.
Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw at room temperature when you’re ready to enjoy a slice!
FAQs About Lemon Gluten-Free Cake Recipe
1. Can I use a different gluten-free flour?
Yes, you can substitute with almond flour or coconut flour, but adjustments may be needed for liquid.
2. How do I know when the cake is done?
A toothpick inserted into the center should come out clean, and the edges should slightly pull away from the pan.
3. Can I make this cake dairy-free?
Absolutely! Just replace the milk with a dairy-free alternative and use vegan butter.
4. What’s the best way to store leftover cake?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
5. Can I freeze the cake after baking?
Yes! Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw it at room temperature before serving.
Conclusion
Baking a lemon gluten-free cake recipe is not just a simple task; it’s an experience filled with delightful aromas and a refreshing taste.
This recipe is perfect for anyone looking to indulge in a delicious dessert while maintaining a gluten-free lifestyle.
With easy-to-find ingredients and straightforward steps, you’ll have a beautiful cake that’s sure to impress.
So, whether you’re celebrating a special occasion or just treating yourself, give this cake a try. You won’t regret it!